Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials

Detalhes bibliográficos
Autor(a) principal: Pires, R. M. O.
Data de Publicação: 2017
Outros Autores: Àvila, M. A. B., Leite, D. G., Santos, H. O., Souza, G. A., Von Pinho, Édila Vilela de Resende
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/30251
Resumo: With the imminence of global climate changes that affect the temperature and the rainfall uniformity, it is growing the concern about the adaptation of crops to the water deficit. Thus, the objective of this study was to evaluate alterations in physiological and enzymatic mechanisms during the germination process of sesame seeds under different water availability. To simulate the water restriction we used PEG6000, a high molecular weight molecule that does not penetrate the seed structure but allows different osmotic potentials. The treatments were -0.1, -0.2, and -0.3 MPa, and the control. Germination, first-count germination, germination velocity index, and length and dry mass of the hypocotyl and radicle were performed. The seeds were weighed before and after treatments every 3 h. After each weighing, 100 seeds were taken for analysis of the enzymes alcohol dehydrogenase (ADH), malate dehydrogenase, esterase, catalase (CAT), superoxide dismutase (SOD), isocitrate lyase (ICL), and glutamate dehydrogenase (GTDH). The statistical design was completely randomized with five replications. PEG6000 prolonged ADH activity during the beginning of germination, maintaining the anaerobic metabolism for longer. Subsequently, their activity was reduced, as well as ICL, favoring the deterioration of the seeds that take the time to germinate. Behavior was evidenced by the appearance of SOD, CAT, and GTDH isoforms after 24 h of imbibition when water restriction was imposed. Therefore, the PEG600 is efficient in simulating water deficit conditions in future scenarios of climate change, offering impotent information regarding the germination behavior of the plants under these conditions.
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spelling Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentialsGerminationSesamum indicumDeteriorationMolecular markerWith the imminence of global climate changes that affect the temperature and the rainfall uniformity, it is growing the concern about the adaptation of crops to the water deficit. Thus, the objective of this study was to evaluate alterations in physiological and enzymatic mechanisms during the germination process of sesame seeds under different water availability. To simulate the water restriction we used PEG6000, a high molecular weight molecule that does not penetrate the seed structure but allows different osmotic potentials. The treatments were -0.1, -0.2, and -0.3 MPa, and the control. Germination, first-count germination, germination velocity index, and length and dry mass of the hypocotyl and radicle were performed. The seeds were weighed before and after treatments every 3 h. After each weighing, 100 seeds were taken for analysis of the enzymes alcohol dehydrogenase (ADH), malate dehydrogenase, esterase, catalase (CAT), superoxide dismutase (SOD), isocitrate lyase (ICL), and glutamate dehydrogenase (GTDH). The statistical design was completely randomized with five replications. PEG6000 prolonged ADH activity during the beginning of germination, maintaining the anaerobic metabolism for longer. Subsequently, their activity was reduced, as well as ICL, favoring the deterioration of the seeds that take the time to germinate. Behavior was evidenced by the appearance of SOD, CAT, and GTDH isoforms after 24 h of imbibition when water restriction was imposed. Therefore, the PEG600 is efficient in simulating water deficit conditions in future scenarios of climate change, offering impotent information regarding the germination behavior of the plants under these conditions.Fundação de Pesquisas Científicas de Ribeirão Preto (FUNPEC-RP)2018-08-30T11:36:14Z2018-08-30T11:36:14Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPIRES, R. M. O. et al. Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials. Genetics and Molecular Research, Ribeirão Preto, v. 16, n. 3, 2017.http://repositorio.ufla.br/jspui/handle/1/30251Genetics and Molecular Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-sa/4.0/info:eu-repo/semantics/openAccessPires, R. M. O.Àvila, M. A. B.Leite, D. G.Santos, H. O.Souza, G. A.Von Pinho, Édila Vilela de Resendeeng2018-08-30T11:36:15Zoai:localhost:1/30251Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-08-30T11:36:15Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
title Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
spellingShingle Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
Pires, R. M. O.
Germination
Sesamum indicum
Deterioration
Molecular marker
title_short Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
title_full Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
title_fullStr Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
title_full_unstemmed Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
title_sort Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials
author Pires, R. M. O.
author_facet Pires, R. M. O.
Àvila, M. A. B.
Leite, D. G.
Santos, H. O.
Souza, G. A.
Von Pinho, Édila Vilela de Resende
author_role author
author2 Àvila, M. A. B.
Leite, D. G.
Santos, H. O.
Souza, G. A.
Von Pinho, Édila Vilela de Resende
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pires, R. M. O.
Àvila, M. A. B.
Leite, D. G.
Santos, H. O.
Souza, G. A.
Von Pinho, Édila Vilela de Resende
dc.subject.por.fl_str_mv Germination
Sesamum indicum
Deterioration
Molecular marker
topic Germination
Sesamum indicum
Deterioration
Molecular marker
description With the imminence of global climate changes that affect the temperature and the rainfall uniformity, it is growing the concern about the adaptation of crops to the water deficit. Thus, the objective of this study was to evaluate alterations in physiological and enzymatic mechanisms during the germination process of sesame seeds under different water availability. To simulate the water restriction we used PEG6000, a high molecular weight molecule that does not penetrate the seed structure but allows different osmotic potentials. The treatments were -0.1, -0.2, and -0.3 MPa, and the control. Germination, first-count germination, germination velocity index, and length and dry mass of the hypocotyl and radicle were performed. The seeds were weighed before and after treatments every 3 h. After each weighing, 100 seeds were taken for analysis of the enzymes alcohol dehydrogenase (ADH), malate dehydrogenase, esterase, catalase (CAT), superoxide dismutase (SOD), isocitrate lyase (ICL), and glutamate dehydrogenase (GTDH). The statistical design was completely randomized with five replications. PEG6000 prolonged ADH activity during the beginning of germination, maintaining the anaerobic metabolism for longer. Subsequently, their activity was reduced, as well as ICL, favoring the deterioration of the seeds that take the time to germinate. Behavior was evidenced by the appearance of SOD, CAT, and GTDH isoforms after 24 h of imbibition when water restriction was imposed. Therefore, the PEG600 is efficient in simulating water deficit conditions in future scenarios of climate change, offering impotent information regarding the germination behavior of the plants under these conditions.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-08-30T11:36:14Z
2018-08-30T11:36:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PIRES, R. M. O. et al. Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials. Genetics and Molecular Research, Ribeirão Preto, v. 16, n. 3, 2017.
http://repositorio.ufla.br/jspui/handle/1/30251
identifier_str_mv PIRES, R. M. O. et al. Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials. Genetics and Molecular Research, Ribeirão Preto, v. 16, n. 3, 2017.
url http://repositorio.ufla.br/jspui/handle/1/30251
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-sa/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-ShareAlike 4.0 International
http://creativecommons.org/licenses/by-sa/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Fundação de Pesquisas Científicas de Ribeirão Preto (FUNPEC-RP)
publisher.none.fl_str_mv Fundação de Pesquisas Científicas de Ribeirão Preto (FUNPEC-RP)
dc.source.none.fl_str_mv Genetics and Molecular Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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