Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador

Detalhes bibliográficos
Autor(a) principal: Moura, R. S. de
Data de Publicação: 2020
Outros Autores: Saliba, E. O. S., Almeida, F. Q., Lana, A. M. Q., Moreira, D. C. A., Silva, V. P., Moss, P. C. B., Pereira, R. V. G., Costa, M. L. L., Rezende, A. S. C.
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/41975
Resumo: Additives have been used to improve quality diet and animal development. The objective was to assess the effects of probiotic or phytase supplementation on apparent digestibility of nutrients in 24 Mangalarga Marchador foals (16 males, 8 females), aged 241.6 ± 23.2 days (mean ± SD/SEM), and weighing 216.7 ± 27.8 kg. The study lasted 28 days, the first 23 for diet and handling adaptation, and the last five days for fecal collection. The basal diet consisted of Cynodon pasture and pelleted concentrate (1.2 kg/100 kg body weight), as well as water and mineral salt ad libitum. There were four treatments: basal diet (T1); basal diet + 5 g/day of 109 CFU/g of s. cerevisiae (T2); basal diet + 2 g/day of 108CFU/g of bacteria B. bifidum, E. faecium, L. acidophilus, L. plantarum and 105 CFU/g of s. cerevisiae (T3); and basal diet + 1250 FTU/day of phytase (T4). The DM intake was estimated with an external marker (LIPE©) associated with cecal in situ digestibility of DM. All foals were randomized by replicate using a 4 x 2 factorial, and results were compared using student's t-test (p<0.05). Group T3 showed better digestibility of crude protein, total minerals, calcium and phosphorus; whereas T2 had better digestibility of hemicellulose and calcium. Group T4 had better digestibility of neutral detergent fiber and intermediary values of minerals digestibility. Probiotics can be used as a nutritional strategy to improve the digestibility of a foal's diet, particularly when live bacteria and yeast culture are used. A phytase dose of 205 FTU/kg DM in the basal diet improved fiber digestibility, indicating its potential in equine nutrition.
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spelling Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga MarchadorApparent digestibility of diets with probiotics or phytase in Mangalarga Marchador foalsEnzimaLactobacillusSaccharomyces cerevisiaeEquinos - SuplementaciónEquines - SupplementationAdditives have been used to improve quality diet and animal development. The objective was to assess the effects of probiotic or phytase supplementation on apparent digestibility of nutrients in 24 Mangalarga Marchador foals (16 males, 8 females), aged 241.6 ± 23.2 days (mean ± SD/SEM), and weighing 216.7 ± 27.8 kg. The study lasted 28 days, the first 23 for diet and handling adaptation, and the last five days for fecal collection. The basal diet consisted of Cynodon pasture and pelleted concentrate (1.2 kg/100 kg body weight), as well as water and mineral salt ad libitum. There were four treatments: basal diet (T1); basal diet + 5 g/day of 109 CFU/g of s. cerevisiae (T2); basal diet + 2 g/day of 108CFU/g of bacteria B. bifidum, E. faecium, L. acidophilus, L. plantarum and 105 CFU/g of s. cerevisiae (T3); and basal diet + 1250 FTU/day of phytase (T4). The DM intake was estimated with an external marker (LIPE©) associated with cecal in situ digestibility of DM. All foals were randomized by replicate using a 4 x 2 factorial, and results were compared using student's t-test (p<0.05). Group T3 showed better digestibility of crude protein, total minerals, calcium and phosphorus; whereas T2 had better digestibility of hemicellulose and calcium. Group T4 had better digestibility of neutral detergent fiber and intermediary values of minerals digestibility. Probiotics can be used as a nutritional strategy to improve the digestibility of a foal's diet, particularly when live bacteria and yeast culture are used. A phytase dose of 205 FTU/kg DM in the basal diet improved fiber digestibility, indicating its potential in equine nutrition.El uso de aditivos se ha desarrollado mucho actualmente, con el fin de mejorar el aprovechamiento de la dieta. El presente trabajo se realizó con el objetivo de evaluar los efectos de la suplementación con probióticos o fitasa sobre la digestibilidad aparente (DA) de los nutrientes en 24 potros (16 machos y 8 hembras) Mangalarga Marchador con 241,6 ± 23,2 días de edad y 216,7 ± 27,8 kg de peso vivo (PV). El experimento tuvo duración de 28 días (23 para la adaptación y cinco para la recogida de muestras de heces) y la dieta basal se compuso de pasto de Cynodon y pienso comercial (1,2 kg /100 kg PV), además de agua y sal mineralizada ad libitum. Los tratamientos fueron: dieta basal (T1); dieta basal + 5 g/día de 109UFC/g de levadura S. cerevisiae (T2); dieta basal + 2 g/día de 108 UFC/g de bacterias B. bifidum, E. faecium, L. acidophilus, L. plantarum y 105 UFC/ g de levadura S. cerevisiae (T3); y dieta basal + 1250 FTU (unidades de fitasa)/dia (T4). La estimación del consumo se realizó utilizando el indicador externo LIPE® y la técnica de digestibilidad in situ. El diseño estadístico fue enteramente al azar, en esquema factorial 4 x 2, y las medias fueron comparadas por el test t de student (p<0,05). El grupo T3 tuvo mejor DA de la proteína bruta, cenizas, calcio y fósforo. El grupo T2 tuvo mejor DA de la hemicelulosa y calcio. El grupo T4 tuvo mejor DA de la fibra neutrodetergente y fue intermedio en DA de los minerales. Los resultados indicaron que los probióticos pueden ser una estrategia para la mejora del aprovechamiento de la dieta de potros, sobre todo cuando están compuestos por bacterias y levaduras vivas. La fitasa mejoró el aprovechamiento de la fibra cuando se administró en dosis de 205 FTU/kg de la dieta total, demostrando su potencial para la utilización en la nutrición equina.Universidad de Córdoba2020-07-15T17:55:33Z2020-07-15T17:55:33Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMOURA, R. S. de et al. Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador. Archivos de Zootecnia, Córdoba, v. 60, n. 230, p. 193-203. 2011.http://repositorio.ufla.br/jspui/handle/1/41975Archivos de Zootecniareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessMoura, R. S. deSaliba, E. O. S.Almeida, F. Q.Lana, A. M. Q.Moreira, D. C. A.Silva, V. P.Moss, P. C. B.Pereira, R. V. G.Costa, M. L. L.Rezende, A. S. C.spa2020-07-15T17:55:33Zoai:localhost:1/41975Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-07-15T17:55:33Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
Apparent digestibility of diets with probiotics or phytase in Mangalarga Marchador foals
title Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
spellingShingle Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
Moura, R. S. de
Enzima
Lactobacillus
Saccharomyces cerevisiae
Equinos - Suplementación
Equines - Supplementation
title_short Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
title_full Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
title_fullStr Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
title_full_unstemmed Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
title_sort Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador
author Moura, R. S. de
author_facet Moura, R. S. de
Saliba, E. O. S.
Almeida, F. Q.
Lana, A. M. Q.
Moreira, D. C. A.
Silva, V. P.
Moss, P. C. B.
Pereira, R. V. G.
Costa, M. L. L.
Rezende, A. S. C.
author_role author
author2 Saliba, E. O. S.
Almeida, F. Q.
Lana, A. M. Q.
Moreira, D. C. A.
Silva, V. P.
Moss, P. C. B.
Pereira, R. V. G.
Costa, M. L. L.
Rezende, A. S. C.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Moura, R. S. de
Saliba, E. O. S.
Almeida, F. Q.
Lana, A. M. Q.
Moreira, D. C. A.
Silva, V. P.
Moss, P. C. B.
Pereira, R. V. G.
Costa, M. L. L.
Rezende, A. S. C.
dc.subject.por.fl_str_mv Enzima
Lactobacillus
Saccharomyces cerevisiae
Equinos - Suplementación
Equines - Supplementation
topic Enzima
Lactobacillus
Saccharomyces cerevisiae
Equinos - Suplementación
Equines - Supplementation
description Additives have been used to improve quality diet and animal development. The objective was to assess the effects of probiotic or phytase supplementation on apparent digestibility of nutrients in 24 Mangalarga Marchador foals (16 males, 8 females), aged 241.6 ± 23.2 days (mean ± SD/SEM), and weighing 216.7 ± 27.8 kg. The study lasted 28 days, the first 23 for diet and handling adaptation, and the last five days for fecal collection. The basal diet consisted of Cynodon pasture and pelleted concentrate (1.2 kg/100 kg body weight), as well as water and mineral salt ad libitum. There were four treatments: basal diet (T1); basal diet + 5 g/day of 109 CFU/g of s. cerevisiae (T2); basal diet + 2 g/day of 108CFU/g of bacteria B. bifidum, E. faecium, L. acidophilus, L. plantarum and 105 CFU/g of s. cerevisiae (T3); and basal diet + 1250 FTU/day of phytase (T4). The DM intake was estimated with an external marker (LIPE©) associated with cecal in situ digestibility of DM. All foals were randomized by replicate using a 4 x 2 factorial, and results were compared using student's t-test (p<0.05). Group T3 showed better digestibility of crude protein, total minerals, calcium and phosphorus; whereas T2 had better digestibility of hemicellulose and calcium. Group T4 had better digestibility of neutral detergent fiber and intermediary values of minerals digestibility. Probiotics can be used as a nutritional strategy to improve the digestibility of a foal's diet, particularly when live bacteria and yeast culture are used. A phytase dose of 205 FTU/kg DM in the basal diet improved fiber digestibility, indicating its potential in equine nutrition.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-15T17:55:33Z
2020-07-15T17:55:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MOURA, R. S. de et al. Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador. Archivos de Zootecnia, Córdoba, v. 60, n. 230, p. 193-203. 2011.
http://repositorio.ufla.br/jspui/handle/1/41975
identifier_str_mv MOURA, R. S. de et al. Digestibilidad aparente de dietas con probióticos o fitasa para potros Mangalarga Marchador. Archivos de Zootecnia, Córdoba, v. 60, n. 230, p. 193-203. 2011.
url http://repositorio.ufla.br/jspui/handle/1/41975
dc.language.iso.fl_str_mv spa
language spa
dc.rights.driver.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de Córdoba
publisher.none.fl_str_mv Universidad de Córdoba
dc.source.none.fl_str_mv Archivos de Zootecnia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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