Scientific research contribution to fruticulture development

Detalhes bibliográficos
Autor(a) principal: Andrade, José Clélio de
Data de Publicação: 2017
Outros Autores: Pasqual, Moacir, Gonçalves, Wilson Magela, Alvarenga, Ângelo Albérico, Ferreira, Ester Alice
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/32911
Resumo: This study aimed to evaluate the research contribution on development of peach, apple and guava crops in Campos das Vertentes region, Minas Gerais State, Brazil. It was developed in two stages: the first one by consulting web of science base, where articles about these three fruit were being sought. The search for articles related to selected fruits was performed by ten key identification variables for each one of the following technologies: cultivars, seedlings, dormancy, pruning, fruit thinning, fruit protection/bagging, irrigation, harvesting, post-harvest and commercialization. The second stage was carried out by means of interviews with the peach, apple and guava producers in Barbacena, São João Del Rei and Lavras respectively, which were selected for being development poles of this region. The results were tabulated separately for the first stage and the second stage, confronted the results of interviews with the search of articles. It was concluded that research and technology generation has contributed to the development of peach, apple and guava crops in Campo das Vertentes area.
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spelling Scientific research contribution to fruticulture developmentFruticulture developmentFruit growingDesenvolvimento de fruticulturaFrutas - CrescimentoThis study aimed to evaluate the research contribution on development of peach, apple and guava crops in Campos das Vertentes region, Minas Gerais State, Brazil. It was developed in two stages: the first one by consulting web of science base, where articles about these three fruit were being sought. The search for articles related to selected fruits was performed by ten key identification variables for each one of the following technologies: cultivars, seedlings, dormancy, pruning, fruit thinning, fruit protection/bagging, irrigation, harvesting, post-harvest and commercialization. The second stage was carried out by means of interviews with the peach, apple and guava producers in Barbacena, São João Del Rei and Lavras respectively, which were selected for being development poles of this region. The results were tabulated separately for the first stage and the second stage, confronted the results of interviews with the search of articles. It was concluded that research and technology generation has contributed to the development of peach, apple and guava crops in Campo das Vertentes area.AD Publications2019-02-22T13:03:50Z2019-02-22T13:03:50Z2017-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfANDRADE, J. C. de et al. Scientific research contribution to fruticulture development. International Journal of Environmental & Agriculture Research, [S. l.], v. 3, n. 5, p. 67-72, May 2017.http://repositorio.ufla.br/jspui/handle/1/32911International Journal of Environmental & Agriculture Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAndrade, José Clélio dePasqual, MoacirGonçalves, Wilson MagelaAlvarenga, Ângelo AlbéricoFerreira, Ester Aliceeng2019-02-22T13:03:50Zoai:localhost:1/32911Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-02-22T13:03:50Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Scientific research contribution to fruticulture development
title Scientific research contribution to fruticulture development
spellingShingle Scientific research contribution to fruticulture development
Andrade, José Clélio de
Fruticulture development
Fruit growing
Desenvolvimento de fruticultura
Frutas - Crescimento
title_short Scientific research contribution to fruticulture development
title_full Scientific research contribution to fruticulture development
title_fullStr Scientific research contribution to fruticulture development
title_full_unstemmed Scientific research contribution to fruticulture development
title_sort Scientific research contribution to fruticulture development
author Andrade, José Clélio de
author_facet Andrade, José Clélio de
Pasqual, Moacir
Gonçalves, Wilson Magela
Alvarenga, Ângelo Albérico
Ferreira, Ester Alice
author_role author
author2 Pasqual, Moacir
Gonçalves, Wilson Magela
Alvarenga, Ângelo Albérico
Ferreira, Ester Alice
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Andrade, José Clélio de
Pasqual, Moacir
Gonçalves, Wilson Magela
Alvarenga, Ângelo Albérico
Ferreira, Ester Alice
dc.subject.por.fl_str_mv Fruticulture development
Fruit growing
Desenvolvimento de fruticultura
Frutas - Crescimento
topic Fruticulture development
Fruit growing
Desenvolvimento de fruticultura
Frutas - Crescimento
description This study aimed to evaluate the research contribution on development of peach, apple and guava crops in Campos das Vertentes region, Minas Gerais State, Brazil. It was developed in two stages: the first one by consulting web of science base, where articles about these three fruit were being sought. The search for articles related to selected fruits was performed by ten key identification variables for each one of the following technologies: cultivars, seedlings, dormancy, pruning, fruit thinning, fruit protection/bagging, irrigation, harvesting, post-harvest and commercialization. The second stage was carried out by means of interviews with the peach, apple and guava producers in Barbacena, São João Del Rei and Lavras respectively, which were selected for being development poles of this region. The results were tabulated separately for the first stage and the second stage, confronted the results of interviews with the search of articles. It was concluded that research and technology generation has contributed to the development of peach, apple and guava crops in Campo das Vertentes area.
publishDate 2017
dc.date.none.fl_str_mv 2017-05
2019-02-22T13:03:50Z
2019-02-22T13:03:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ANDRADE, J. C. de et al. Scientific research contribution to fruticulture development. International Journal of Environmental & Agriculture Research, [S. l.], v. 3, n. 5, p. 67-72, May 2017.
http://repositorio.ufla.br/jspui/handle/1/32911
identifier_str_mv ANDRADE, J. C. de et al. Scientific research contribution to fruticulture development. International Journal of Environmental & Agriculture Research, [S. l.], v. 3, n. 5, p. 67-72, May 2017.
url http://repositorio.ufla.br/jspui/handle/1/32911
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv AD Publications
publisher.none.fl_str_mv AD Publications
dc.source.none.fl_str_mv International Journal of Environmental & Agriculture Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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