Weight and morphometric growth of different strains of tilapia (Oreochromis sp)

• Autor(a) principal: Allaman, Ivan Bezerra
• Data de Publicação: 2013
• Outros Autores: Reis Neto, Rafael Vilhena, Freitas, Rilke Tadeu Fonseca de, Freato, Thiago Archangelo, Lago, Aline de Assis, Costa, Adriano Carvalho, Lima, Renato Ribeiro de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFLA
• Texto Completo: http://repositorio.ufla.br/jspui/handle/1/42471
• topic: Absolute growth rate; Aquaculture; Nonlinear models; Relative growth rate

The objective of this study was to evaluate the morphometric growth and weight gain of strains of tilapia (Thai, Red, UFLA and Commercial) by nonlinear models. Initially, 500 male fingerlings of each strain, at 85 (Red and UFLA) and 86 (Thai and Commercial) days of age, were stocked separately in raceways with 56 m3. Twenty fish of each strain were randomly sampled, weighed and measured monthly. Five nonlinear models (Brody, von Bertalanffy, Gompertz, logistic and exponential) were tested, choosing one that best fit to the data. The variables studied were: weight, standard length (SL), head length (HL), height 1 (H1), height 2 (H2), height 3 (H3), first distance (D1), second distance (D2), first width (W1), second width (W2) and third width (W3). The exponential model had the best fit to weight and morphometric data, with the exception of W2, in which the best fitted model was von Bertalanffy. The convergence of the exponential model to data indicates that the cultivation period studied was not enough for the strains to reach maturity weight. The UFLA strain presented the lowest value for parameter "a" (initial weight estimate), 8.71 g, and the highest for parameter k (specific growth rate), 0.0127, when compared with other evaluated strains. However, the highest k of UFLA was not enough to overcome the final weight observed for the Commercial strain (603.1 g), which was higher than all other strains. Regarding the morphometric measurements, the UFLA strain also had the highest k for the variables SL, HL, HH, H1, H2, H3 and D2, and similar k to Commercial and Thai strains for the variables D1 and W3 respectively. The strains differ as to weight gain and morphometric growth.