Carbohydrase and phytase supplementation in diets for semi-heavy laying hens

Detalhes bibliográficos
Autor(a) principal: Geraldo, Adriano
Data de Publicação: 2014
Outros Autores: Gomes, Karina Rodrigues Aurora, Fassani, Édison José, Bertechini, Antonio Gilberto, Simão, Sérgio Domingos, Nogueira, Filipe Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/12926
Resumo: This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p < 0.05) between treatments and experimental periods for feed intake. There were no significant effects (p > 0.05) of treatment on production, egg weight or internal and external egg quality. Treatment effects on feed conversion showed better values for hens fed with the control diet. The levels of nutrient reduction used in the diets with or without enzyme supplementation did not provide good results with regard to feed conversion and feed intake. However, they did not affect the other parameters for egg production and internal and external egg quality.
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spelling Carbohydrase and phytase supplementation in diets for semi-heavy laying hensSuplementação de carboidrases e fitase em dietas para poedeiras semi-pesadasOvos - QualidadeFitaseFrangos - NutriçãoDisponibilização de nutrientesEggs - QualityChickens - NutritionNutrient availabilityThis study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p < 0.05) between treatments and experimental periods for feed intake. There were no significant effects (p > 0.05) of treatment on production, egg weight or internal and external egg quality. Treatment effects on feed conversion showed better values for hens fed with the control diet. The levels of nutrient reduction used in the diets with or without enzyme supplementation did not provide good results with regard to feed conversion and feed intake. However, they did not affect the other parameters for egg production and internal and external egg quality.O estudo foi conduzido com o objetivo de avaliar a associação de fitase com um complexo enzimático composto por carboidrases (α-galactosidase, galactomananase, xilanase e β-glucanase) em dieta com redução nutricional para poedeiras semipesadas e seus efeitos sobre o desempenho e qualidade de ovos. Foram distribuídas 400 poedeiras Isa Brown de 42 a 57 semanas de idade em delineamento inteiramente casualisado com cinco tratamentos e oito repetições, sendo cinco períodos de produção, com 21 dias cada. As variáveis estudadas foram: produção de ovos, consumo de ração, peso médio dos ovos e conversão alimentar, unidade Haugh, porcentagens de gema, casca e albúmen, cor da gema, espessura da casca e gravidade específica. Houve interação significativa (p < 0,05) entre tratamentos e períodos experimentais para o consumo de ração. Não houve efeitos significativos (p > 0,05) dos tratamentos sobre produção e sobre as variáveis de peso médio e de qualidade interna e externa dos ovos. Houve efeito dos tratamentos sobre a conversão alimentar, com melhor valor para aves que receberam o tratamento controle. Os níveis adotados de redução nutricional das dietas com ou sem suplementação enzimática não proporcionaram bons resultados no que diz respeito à conversão alimentar e consumo de ração, não afetando, porém, os demais parâmetros produtivos e de qualidade interna e externa dos ovos.Universidade Estadual de Maringá2017-05-10T11:46:01Z2017-05-10T11:46:01Z2014-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGERALDO, A. et al. Carbohydrase and phytase supplementation in diets for semi-heavy laying hens. Acta Scientiarum: Animal Sciences, Maringá, v. 36, n. 3, p. 285-290, July/Sept. 2014.http://repositorio.ufla.br/jspui/handle/1/12926Acta Scientiarum. Animal Sciencesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAGeraldo, AdrianoGomes, Karina Rodrigues AuroraFassani, Édison JoséBertechini, Antonio GilbertoSimão, Sérgio DomingosNogueira, Filipe Soaresinfo:eu-repo/semantics/openAccesseng2017-05-10T11:46:01Zoai:localhost:1/12926Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-05-10T11:46:01Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
Suplementação de carboidrases e fitase em dietas para poedeiras semi-pesadas
title Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
spellingShingle Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
Geraldo, Adriano
Ovos - Qualidade
Fitase
Frangos - Nutrição
Disponibilização de nutrientes
Eggs - Quality
Chickens - Nutrition
Nutrient availability
title_short Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
title_full Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
title_fullStr Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
title_full_unstemmed Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
title_sort Carbohydrase and phytase supplementation in diets for semi-heavy laying hens
author Geraldo, Adriano
author_facet Geraldo, Adriano
Gomes, Karina Rodrigues Aurora
Fassani, Édison José
Bertechini, Antonio Gilberto
Simão, Sérgio Domingos
Nogueira, Filipe Soares
author_role author
author2 Gomes, Karina Rodrigues Aurora
Fassani, Édison José
Bertechini, Antonio Gilberto
Simão, Sérgio Domingos
Nogueira, Filipe Soares
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Geraldo, Adriano
Gomes, Karina Rodrigues Aurora
Fassani, Édison José
Bertechini, Antonio Gilberto
Simão, Sérgio Domingos
Nogueira, Filipe Soares
dc.subject.por.fl_str_mv Ovos - Qualidade
Fitase
Frangos - Nutrição
Disponibilização de nutrientes
Eggs - Quality
Chickens - Nutrition
Nutrient availability
topic Ovos - Qualidade
Fitase
Frangos - Nutrição
Disponibilização de nutrientes
Eggs - Quality
Chickens - Nutrition
Nutrient availability
description This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its effect on egg performance and egg quality. Four hundred Isa Brown laying hens with 42 to 57 weeks of age were distributed in an entirely random experiment with five treatments and 8 repetitions, during five production periods of 21 days. Variables studied: egg production, feed intake, mean egg weight, feed conversion, Haugh unit, percentage of yolk, egg white and albumen, yolk color, eggshell thickness and specific gravity. There was a significant interaction (p < 0.05) between treatments and experimental periods for feed intake. There were no significant effects (p > 0.05) of treatment on production, egg weight or internal and external egg quality. Treatment effects on feed conversion showed better values for hens fed with the control diet. The levels of nutrient reduction used in the diets with or without enzyme supplementation did not provide good results with regard to feed conversion and feed intake. However, they did not affect the other parameters for egg production and internal and external egg quality.
publishDate 2014
dc.date.none.fl_str_mv 2014-07
2017-05-10T11:46:01Z
2017-05-10T11:46:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GERALDO, A. et al. Carbohydrase and phytase supplementation in diets for semi-heavy laying hens. Acta Scientiarum: Animal Sciences, Maringá, v. 36, n. 3, p. 285-290, July/Sept. 2014.
http://repositorio.ufla.br/jspui/handle/1/12926
identifier_str_mv GERALDO, A. et al. Carbohydrase and phytase supplementation in diets for semi-heavy laying hens. Acta Scientiarum: Animal Sciences, Maringá, v. 36, n. 3, p. 285-290, July/Sept. 2014.
url http://repositorio.ufla.br/jspui/handle/1/12926
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1807835106544451584

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