Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado

Detalhes bibliográficos
Autor(a) principal: Dias, Rafael Antônio Almeida
Data de Publicação: 2021
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46331
Resumo: Balanced nutrition is necessary to achieve full coffee growth, development, and productivity. Brazilian coffee farming has used new cultivars launched by research institutes and universities. Thus, knowing the nutritional needs of the new cultivars is essential to establish precise and safe nutritional recommendations to express their maximum productive potential. The objective of this work was to evaluate the initial growth and nutrition of Arabic coffee cultivars in a controlled environment using different doses of nitrogen, phosphorus, and potassium. The experiments were installed in January 2018, in a greenhouse in the Experimental Field of EPAMIG, in Lavras-MG, on the campus of Universidade Federal de Lavras - UFLA. Three experiments were conducted using a completely randomized design, in a 3x4x4 factorial scheme, with three cultivars of Arabic coffee (Catuaí Vermelho IAC 144, MGS Ametista, and MGS Paraíso 2), in four doses (0, 50, 100, and 150%) of the tested nutrients (N, P, and K), based on the recommendation of Guimarães et al. (1999), in four replicates. In experiment 1, the doses of N were varied using urea as a source. In experiment 2, the doses of P were varied using triple superphosphate as a source. And in experiment 3 the K doses were varied using potassium chloride as a source. The plots consisted of one pot with one plant per pot. The characteristics evaluated were plant height, stem diameter, leaf area index in cm², and nutrient accumulation in the dry leaf matter. The experiment consisted of four seasons (every two months), the first assessment conducted in March 2018 and the last in December of the same year. In conclusion, cultivar MGS Paraíso 2 was more efficient in using N applied, with a greater gain in height, between the doses from 3 to 6 g plant-1 of N per pot, and less demanding in P, with a greater gain in height with the dose of 0 g plant-1 of P2O5 compared to the other cultivars evaluated. Cultivar Catuaí Vermelho IAC 144 was more demanding in N, with height gain superior to the others only in the dose of 9.99 g plant-1 of N, and more demanding in P, with a greater height gain with the dose of 15 g plant-1 of P2O5. The cultivar MGS Ametista showed less height gain than the cultivar Catuai Vermelho IAC 144 with the dose of 9.99 g plant-1 of N, showing no height gain in the different doses of P2O5 applied.
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spelling Crescimento inicial e nutrição de cultivares de café arábica em ambiente controladoInitial growth and nutrition of arabic coffee cultivars in a controlled environmentCafeeiro - AdubaçãoCafeeiro - Nutrição mineralCoffea arabicaCoffee - FertilizersCoffee - Mineral nutritionFitotecniaBalanced nutrition is necessary to achieve full coffee growth, development, and productivity. Brazilian coffee farming has used new cultivars launched by research institutes and universities. Thus, knowing the nutritional needs of the new cultivars is essential to establish precise and safe nutritional recommendations to express their maximum productive potential. The objective of this work was to evaluate the initial growth and nutrition of Arabic coffee cultivars in a controlled environment using different doses of nitrogen, phosphorus, and potassium. The experiments were installed in January 2018, in a greenhouse in the Experimental Field of EPAMIG, in Lavras-MG, on the campus of Universidade Federal de Lavras - UFLA. Three experiments were conducted using a completely randomized design, in a 3x4x4 factorial scheme, with three cultivars of Arabic coffee (Catuaí Vermelho IAC 144, MGS Ametista, and MGS Paraíso 2), in four doses (0, 50, 100, and 150%) of the tested nutrients (N, P, and K), based on the recommendation of Guimarães et al. (1999), in four replicates. In experiment 1, the doses of N were varied using urea as a source. In experiment 2, the doses of P were varied using triple superphosphate as a source. And in experiment 3 the K doses were varied using potassium chloride as a source. The plots consisted of one pot with one plant per pot. The characteristics evaluated were plant height, stem diameter, leaf area index in cm², and nutrient accumulation in the dry leaf matter. The experiment consisted of four seasons (every two months), the first assessment conducted in March 2018 and the last in December of the same year. In conclusion, cultivar MGS Paraíso 2 was more efficient in using N applied, with a greater gain in height, between the doses from 3 to 6 g plant-1 of N per pot, and less demanding in P, with a greater gain in height with the dose of 0 g plant-1 of P2O5 compared to the other cultivars evaluated. Cultivar Catuaí Vermelho IAC 144 was more demanding in N, with height gain superior to the others only in the dose of 9.99 g plant-1 of N, and more demanding in P, with a greater height gain with the dose of 15 g plant-1 of P2O5. The cultivar MGS Ametista showed less height gain than the cultivar Catuai Vermelho IAC 144 with the dose of 9.99 g plant-1 of N, showing no height gain in the different doses of P2O5 applied.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)A nutrição equilibrada é condição para o alcance do pleno crescimento, desenvolvimento e produtividade do cafeeiro. A cafeicultura brasileira tem usado novas cultivares lançadas pelos institutos de pesquisa e pelas universidades. Com isso, conhecer as necessidades nutricionais das novas cultivares é essencial para se estabelecer recomendações nutricionais precisas e seguras, para expressar seu máximo potencial produtivo. Objetivou-se, neste trabalho, avaliar o crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado, com diferentes doses de nitrogênio, fósforo e potássio. Os experimentos foram instalados, em janeiro de 2018, em casa de vegetação, no Campo Experimental da EPAMIG, em Lavras – MG, no campus da Universidade Federal de Lavras- UFLA. Foram feitos três experimentos, utilizando-se o delineamento inteiramente casualizado, em esquema fatorial 3 x 4 x 4, sendo três cultivares de café arábica (Catuaí Vermelho IAC 144, MGS Ametista e MGS Paraíso 2), em 4 doses (0, 50, 100 e 150%), dos nutrientes testados (N, P e K), com base na recomendação de Guimarães et al. (1999), em 4 repetições. No experimento 1, variaram-se as doses de N, utilizando-se a fonte ureia; no experimento 2 variaram-se as doses de P e a fonte utilizada foi o superfosfato triplo; e, no experimento 3, variaram-se- as doses de K e a fonte utilizada foi o cloreto de potássio. As parcelas foram constituídas de um vaso com uma planta por vaso. Avaliou-se: a altura das plantas, diâmetros de caule, índice de área foliar em cm² e o acumulo dos nutrientes na matéria seca das folhas, em quatro épocas (de 2 em 2 meses), sendo a primeira avaliação feita no mês de março de 2018, e a última em dezembro do mesmo ano. Concluiu-se que a cultivar MGS Paraíso 2 foi mais eficiente no aproveitamento do N aplicado, com maior ganho em altura, entre as doses de 3 a 6 g planta-1 de N por vaso, e menos exigente em P, com maior ganho em altura, na dose 0 g planta-1 de P2O5 em relação às demais cultivares avaliadas. A cultivar Catuaí Vermelho IAC 144, mostrou ser mais exigente em N, com ganho em altura superior às demais, somente na dose 9,99 g planta-1 de N, e mais exigente em P, com maior ganho em altura na dose 15 g planta-1 de P2O5. - A cultivar MGS Ametista, teve menor ganho em altura que a cultivar Catuai vermelho IAC 144 na dose de 9,99 g planta-1 de N e não mostrou ganho em altura nas diferentes doses de P2O5 aplicadas.Universidade Federal de LavrasPrograma de Pós-graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de AgriculturaGuimarães, Rubens JoseBotelho, Cesar EliasBotelho, César EliasSilva, Douglas Ramos GuelfiRezende, Tiago TeruelCarvalho, Gladyston RodriguesDias, Rafael Antônio Almeida2021-05-21T15:58:37Z2021-05-21T15:58:37Z2021-05-212021-02-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfDIAS, R. A. A. Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado. 2021. 68 p. Tese (Doutorado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2021.http://repositorio.ufla.br/jspui/handle/1/46331porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-05-11T13:28:15Zoai:localhost:1/46331Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-11T13:28:15Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
Initial growth and nutrition of arabic coffee cultivars in a controlled environment
title Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
spellingShingle Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
Dias, Rafael Antônio Almeida
Cafeeiro - Adubação
Cafeeiro - Nutrição mineral
Coffea arabica
Coffee - Fertilizers
Coffee - Mineral nutrition
Fitotecnia
title_short Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
title_full Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
title_fullStr Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
title_full_unstemmed Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
title_sort Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado
author Dias, Rafael Antônio Almeida
author_facet Dias, Rafael Antônio Almeida
author_role author
dc.contributor.none.fl_str_mv Guimarães, Rubens Jose
Botelho, Cesar Elias
Botelho, César Elias
Silva, Douglas Ramos Guelfi
Rezende, Tiago Teruel
Carvalho, Gladyston Rodrigues
dc.contributor.author.fl_str_mv Dias, Rafael Antônio Almeida
dc.subject.por.fl_str_mv Cafeeiro - Adubação
Cafeeiro - Nutrição mineral
Coffea arabica
Coffee - Fertilizers
Coffee - Mineral nutrition
Fitotecnia
topic Cafeeiro - Adubação
Cafeeiro - Nutrição mineral
Coffea arabica
Coffee - Fertilizers
Coffee - Mineral nutrition
Fitotecnia
description Balanced nutrition is necessary to achieve full coffee growth, development, and productivity. Brazilian coffee farming has used new cultivars launched by research institutes and universities. Thus, knowing the nutritional needs of the new cultivars is essential to establish precise and safe nutritional recommendations to express their maximum productive potential. The objective of this work was to evaluate the initial growth and nutrition of Arabic coffee cultivars in a controlled environment using different doses of nitrogen, phosphorus, and potassium. The experiments were installed in January 2018, in a greenhouse in the Experimental Field of EPAMIG, in Lavras-MG, on the campus of Universidade Federal de Lavras - UFLA. Three experiments were conducted using a completely randomized design, in a 3x4x4 factorial scheme, with three cultivars of Arabic coffee (Catuaí Vermelho IAC 144, MGS Ametista, and MGS Paraíso 2), in four doses (0, 50, 100, and 150%) of the tested nutrients (N, P, and K), based on the recommendation of Guimarães et al. (1999), in four replicates. In experiment 1, the doses of N were varied using urea as a source. In experiment 2, the doses of P were varied using triple superphosphate as a source. And in experiment 3 the K doses were varied using potassium chloride as a source. The plots consisted of one pot with one plant per pot. The characteristics evaluated were plant height, stem diameter, leaf area index in cm², and nutrient accumulation in the dry leaf matter. The experiment consisted of four seasons (every two months), the first assessment conducted in March 2018 and the last in December of the same year. In conclusion, cultivar MGS Paraíso 2 was more efficient in using N applied, with a greater gain in height, between the doses from 3 to 6 g plant-1 of N per pot, and less demanding in P, with a greater gain in height with the dose of 0 g plant-1 of P2O5 compared to the other cultivars evaluated. Cultivar Catuaí Vermelho IAC 144 was more demanding in N, with height gain superior to the others only in the dose of 9.99 g plant-1 of N, and more demanding in P, with a greater height gain with the dose of 15 g plant-1 of P2O5. The cultivar MGS Ametista showed less height gain than the cultivar Catuai Vermelho IAC 144 with the dose of 9.99 g plant-1 of N, showing no height gain in the different doses of P2O5 applied.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-21T15:58:37Z
2021-05-21T15:58:37Z
2021-05-21
2021-02-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv DIAS, R. A. A. Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado. 2021. 68 p. Tese (Doutorado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2021.
http://repositorio.ufla.br/jspui/handle/1/46331
identifier_str_mv DIAS, R. A. A. Crescimento inicial e nutrição de cultivares de café arábica em ambiente controlado. 2021. 68 p. Tese (Doutorado em Agronomia/Fitotecnia) – Universidade Federal de Lavras, Lavras, 2021.
url http://repositorio.ufla.br/jspui/handle/1/46331
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-graduação em Agronomia/Fitotecnia
UFLA
brasil
Departamento de Agricultura
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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reponame_str Repositório Institucional da UFLA
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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