Definition of management zones in coffee production fields based on apparent soil electrical conductivity

Detalhes bibliográficos
Autor(a) principal: Valente, Domingos Sárvio Magalhães
Data de Publicação: 2012
Outros Autores: Queiroz, Daniel Marçal de, Pinto, Francisco de Assis de Carvalho, Santos, Nerilson Terra, Santos, Fábio Lúcio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/28835
Resumo: Fertilizer application at variable rates requires dense sampling to determine the resulting field spatial variability. Defining management zones is a technique that facilitates the variable-rate application of agricultural inputs. The apparent electrical conductivity of the soil is an important factor in explaining the variability of soil physical-chemical properties. Thus, the objective of this study was to define management zones for coffee (Coffea Arabica L.) production fields based on spatial variability of the apparent electrical conductivity of the soil. The resistivity method was used to measure the apparent soil electrical conductivity. Soil samples were collected to measure the chemical and physical soil properties. The maps of spatial variability were generated using ordinary kriging method. The fuzzy k-means algorithm was used to delimit the management zones. To analyze the agreement between the management zones and the soil properties, the kappa coefficients were calculated. The best results were obtained for the management zones defined using the apparent electrical conductivity of the soil and the digital elevation model. In this case, the kappa coefficient was 0.45 for potassium, which is an element that is associated with quality coffee. The other variable that had a high kappa coefficient was remaining phosphorous; the coefficient obtained was 0.49. The remaining phosphorus is an important parameter for determining which fertilizers and soil types to study.
id UFLA_c8ec3ec0bdb255fda6a5fd324be9ebe3
oai_identifier_str oai:localhost:1/28835
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Definition of management zones in coffee production fields based on apparent soil electrical conductivityCoffea Arabica L.GeostatisticsFuzzy k-meansSoil sensorsFertilizer application at variable rates requires dense sampling to determine the resulting field spatial variability. Defining management zones is a technique that facilitates the variable-rate application of agricultural inputs. The apparent electrical conductivity of the soil is an important factor in explaining the variability of soil physical-chemical properties. Thus, the objective of this study was to define management zones for coffee (Coffea Arabica L.) production fields based on spatial variability of the apparent electrical conductivity of the soil. The resistivity method was used to measure the apparent soil electrical conductivity. Soil samples were collected to measure the chemical and physical soil properties. The maps of spatial variability were generated using ordinary kriging method. The fuzzy k-means algorithm was used to delimit the management zones. To analyze the agreement between the management zones and the soil properties, the kappa coefficients were calculated. The best results were obtained for the management zones defined using the apparent electrical conductivity of the soil and the digital elevation model. In this case, the kappa coefficient was 0.45 for potassium, which is an element that is associated with quality coffee. The other variable that had a high kappa coefficient was remaining phosphorous; the coefficient obtained was 0.49. The remaining phosphorus is an important parameter for determining which fertilizers and soil types to study.Escola Superior de Agricultura "Luiz de Queiroz"2018-03-14T19:18:22Z2018-03-14T19:18:22Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVALENTE, D. S. M. et al. Definition of management zones in coffee production fields based on apparent soil electrical conductivity. Scientia Agricola, Piracicaba, v. 69, n. 3, p. 173-179, May/June 2012.http://repositorio.ufla.br/jspui/handle/1/28835Scientia Agricolareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessValente, Domingos Sárvio MagalhãesQueiroz, Daniel Marçal dePinto, Francisco de Assis de CarvalhoSantos, Nerilson TerraSantos, Fábio Lúcioeng2018-03-14T19:18:46Zoai:localhost:1/28835Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-03-14T19:18:46Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Definition of management zones in coffee production fields based on apparent soil electrical conductivity
title Definition of management zones in coffee production fields based on apparent soil electrical conductivity
spellingShingle Definition of management zones in coffee production fields based on apparent soil electrical conductivity
Valente, Domingos Sárvio Magalhães
Coffea Arabica L.
Geostatistics
Fuzzy k-means
Soil sensors
title_short Definition of management zones in coffee production fields based on apparent soil electrical conductivity
title_full Definition of management zones in coffee production fields based on apparent soil electrical conductivity
title_fullStr Definition of management zones in coffee production fields based on apparent soil electrical conductivity
title_full_unstemmed Definition of management zones in coffee production fields based on apparent soil electrical conductivity
title_sort Definition of management zones in coffee production fields based on apparent soil electrical conductivity
author Valente, Domingos Sárvio Magalhães
author_facet Valente, Domingos Sárvio Magalhães
Queiroz, Daniel Marçal de
Pinto, Francisco de Assis de Carvalho
Santos, Nerilson Terra
Santos, Fábio Lúcio
author_role author
author2 Queiroz, Daniel Marçal de
Pinto, Francisco de Assis de Carvalho
Santos, Nerilson Terra
Santos, Fábio Lúcio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Valente, Domingos Sárvio Magalhães
Queiroz, Daniel Marçal de
Pinto, Francisco de Assis de Carvalho
Santos, Nerilson Terra
Santos, Fábio Lúcio
dc.subject.por.fl_str_mv Coffea Arabica L.
Geostatistics
Fuzzy k-means
Soil sensors
topic Coffea Arabica L.
Geostatistics
Fuzzy k-means
Soil sensors
description Fertilizer application at variable rates requires dense sampling to determine the resulting field spatial variability. Defining management zones is a technique that facilitates the variable-rate application of agricultural inputs. The apparent electrical conductivity of the soil is an important factor in explaining the variability of soil physical-chemical properties. Thus, the objective of this study was to define management zones for coffee (Coffea Arabica L.) production fields based on spatial variability of the apparent electrical conductivity of the soil. The resistivity method was used to measure the apparent soil electrical conductivity. Soil samples were collected to measure the chemical and physical soil properties. The maps of spatial variability were generated using ordinary kriging method. The fuzzy k-means algorithm was used to delimit the management zones. To analyze the agreement between the management zones and the soil properties, the kappa coefficients were calculated. The best results were obtained for the management zones defined using the apparent electrical conductivity of the soil and the digital elevation model. In this case, the kappa coefficient was 0.45 for potassium, which is an element that is associated with quality coffee. The other variable that had a high kappa coefficient was remaining phosphorous; the coefficient obtained was 0.49. The remaining phosphorus is an important parameter for determining which fertilizers and soil types to study.
publishDate 2012
dc.date.none.fl_str_mv 2012
2018-03-14T19:18:22Z
2018-03-14T19:18:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv VALENTE, D. S. M. et al. Definition of management zones in coffee production fields based on apparent soil electrical conductivity. Scientia Agricola, Piracicaba, v. 69, n. 3, p. 173-179, May/June 2012.
http://repositorio.ufla.br/jspui/handle/1/28835
identifier_str_mv VALENTE, D. S. M. et al. Definition of management zones in coffee production fields based on apparent soil electrical conductivity. Scientia Agricola, Piracicaba, v. 69, n. 3, p. 173-179, May/June 2012.
url http://repositorio.ufla.br/jspui/handle/1/28835
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1807835066061029376