Redução de fósforo em dietas para frangos com base em valores de equivalência da fitase

• Autor(a) principal: Naves, Luciana de Paula
• Data de Publicação: 2014
• Outros Autores: Rodrigues, Paulo Borges, Bertechini, Antônio Gilberto, Lima, Eduardo Machado Costa, Teixeira, Levy do Vale, Alvarenga, Renata Ribeiro, Nardelli, Nicole Batelli de Souza, Oliveira, David Henrique de, Oliveira, Marcelo Henrique de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UFLA
• Texto Completo: http://repositorio.ufla.br/jspui/handle/1/12744
• topic: Avicultura; Cinza óssea; Frango - Nutrição; Frango - Ração suplementada; Aviculture; Bone ash; Chicken - Nutrition; Chicken - Supplemented feed

The objective of this work was to evaluate the use of equivalency values of phytase as a basis for reduction of available phosphorus (aP) in broiler diets. Ten nutritional programs were evaluated with six replicates of 15 birds each. The following were evaluated: performance, tibia ash content, and feed costs. From 1 to 7 and 36 to 42 days of age, the birds received basal diet; from 8 to 21 days, diet without phytase containing 3.9 g kg-1 aP and four diets with phytase containing from 1.1 to 2.5 g kg-1 aP; and from 22 to 35 days, diet without phytase containing 3.4 g kg-1 aP plus diet with phytase containing 1.6 g kg-1 aP. The best nutritional plan was formed by the diets: 4.7 g kg-1 aP without phytase (1 to 7 days); 2.0 g kg-1 aP supplemented with phytase (8 to 21 days); 3.4 g kg-1 aP in feed without phytase (22 to 35 days); and 3.0 g kg-1 aP in feed without phytase (36 to 42 days). The reduction of aP occurs in the period from 8 to 21 days of age and corresponds to 2.0 g kg-1 of feed supplemented with phytase.