Salinity in rose production

Detalhes bibliográficos
Autor(a) principal: Reis, Michele Valquíria dos
Data de Publicação: 2016
Outros Autores: Figueiredo, Júnia Rafael Mendonça, Paiva, Renato, Silva, Diogo Pedrosa da, Faria, Camila Vitoria Nunes de, Rouhana, Lauravaughn
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/30354
Resumo: The rose is one of the most important ornamental plants in the world. However, the cultivation systems used for roses often impose salt stress. Saline conditions occur naturally in some regions or by human activity in others with use of low quality water or excessive fertilizer application. In general, roses are considered sensitive to salinity. However, tolerance levels can be different among roses species and cultivars. Therefore, studies are needed that take into account characteristics of each species and how the exposure to salinity occurs. Management of water and nutrients can be important tools for mitigating the effects of high salt concentrations. Also, advances in biotechnology can be used for a better understanding of the physiological responses to salinity and to develop more salt tolerant rose cultivars. Thus, this paper aims to review the progress made and future prospects of salinity tolerance in commercial rose production.
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spelling Salinity in rose productionSalinidade na produção de rosasSalt stressFloricultureWater qualityNutritionEstresse salinoFloriculturaQualidade da águaNutriçãoThe rose is one of the most important ornamental plants in the world. However, the cultivation systems used for roses often impose salt stress. Saline conditions occur naturally in some regions or by human activity in others with use of low quality water or excessive fertilizer application. In general, roses are considered sensitive to salinity. However, tolerance levels can be different among roses species and cultivars. Therefore, studies are needed that take into account characteristics of each species and how the exposure to salinity occurs. Management of water and nutrients can be important tools for mitigating the effects of high salt concentrations. Also, advances in biotechnology can be used for a better understanding of the physiological responses to salinity and to develop more salt tolerant rose cultivars. Thus, this paper aims to review the progress made and future prospects of salinity tolerance in commercial rose production.A rosa é uma das mais importantes plantas ornamentais do mundo. Os sistemas de cultivos utilizados para rosas muitas vezes impõem àcultura a condições de estresse salino. A salinidade pode ocorrer de forma natural ou antrópica, pelo uso de água de baixa qualidade ou excesso de fertilizantes. Em geral, as rosas são consideradas sensíveis a salinidade, no entanto, os níveis de tolerância diferem entre espécies e cultivares. Sendo assim são necessários estudos que considerem as características de cada espécie e a forma como ocorre essa exposição àsalinidade. O manejo da água e nutrientes podem ser ferramentas importantes para mitigar os efeitos de concentrações de sal. Além disso, os avanços na área da biotecnologia podem ser utilizados para melhor entendimento das respostas fisiológicas e para desenvolver cultivares mais tolerantes de rosas. Diante disso, este artigo visa a revisar os avanços alcançados e perspectivas futuras na tolerância a salinidade na produção comercial de rosas.Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)2018-08-31T20:01:28Z2018-08-31T20:01:28Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS, M. V. dos et al. Salinity in rose production. Ornamental Horticulture, Campinas, v. 22, n. 2, p. 228-234, 2016.http://repositorio.ufla.br/jspui/handle/1/30354Ornamental Horticulture (OH)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessReis, Michele Valquíria dosFigueiredo, Júnia Rafael MendonçaPaiva, RenatoSilva, Diogo Pedrosa daFaria, Camila Vitoria Nunes deRouhana, Lauravaughneng2018-08-31T20:01:30Zoai:localhost:1/30354Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-08-31T20:01:30Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Salinity in rose production
Salinidade na produção de rosas
title Salinity in rose production
spellingShingle Salinity in rose production
Reis, Michele Valquíria dos
Salt stress
Floriculture
Water quality
Nutrition
Estresse salino
Floricultura
Qualidade da água
Nutrição
title_short Salinity in rose production
title_full Salinity in rose production
title_fullStr Salinity in rose production
title_full_unstemmed Salinity in rose production
title_sort Salinity in rose production
author Reis, Michele Valquíria dos
author_facet Reis, Michele Valquíria dos
Figueiredo, Júnia Rafael Mendonça
Paiva, Renato
Silva, Diogo Pedrosa da
Faria, Camila Vitoria Nunes de
Rouhana, Lauravaughn
author_role author
author2 Figueiredo, Júnia Rafael Mendonça
Paiva, Renato
Silva, Diogo Pedrosa da
Faria, Camila Vitoria Nunes de
Rouhana, Lauravaughn
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Michele Valquíria dos
Figueiredo, Júnia Rafael Mendonça
Paiva, Renato
Silva, Diogo Pedrosa da
Faria, Camila Vitoria Nunes de
Rouhana, Lauravaughn
dc.subject.por.fl_str_mv Salt stress
Floriculture
Water quality
Nutrition
Estresse salino
Floricultura
Qualidade da água
Nutrição
topic Salt stress
Floriculture
Water quality
Nutrition
Estresse salino
Floricultura
Qualidade da água
Nutrição
description The rose is one of the most important ornamental plants in the world. However, the cultivation systems used for roses often impose salt stress. Saline conditions occur naturally in some regions or by human activity in others with use of low quality water or excessive fertilizer application. In general, roses are considered sensitive to salinity. However, tolerance levels can be different among roses species and cultivars. Therefore, studies are needed that take into account characteristics of each species and how the exposure to salinity occurs. Management of water and nutrients can be important tools for mitigating the effects of high salt concentrations. Also, advances in biotechnology can be used for a better understanding of the physiological responses to salinity and to develop more salt tolerant rose cultivars. Thus, this paper aims to review the progress made and future prospects of salinity tolerance in commercial rose production.
publishDate 2016
dc.date.none.fl_str_mv 2016
2018-08-31T20:01:28Z
2018-08-31T20:01:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REIS, M. V. dos et al. Salinity in rose production. Ornamental Horticulture, Campinas, v. 22, n. 2, p. 228-234, 2016.
http://repositorio.ufla.br/jspui/handle/1/30354
identifier_str_mv REIS, M. V. dos et al. Salinity in rose production. Ornamental Horticulture, Campinas, v. 22, n. 2, p. 228-234, 2016.
url http://repositorio.ufla.br/jspui/handle/1/30354
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
dc.source.none.fl_str_mv Ornamental Horticulture (OH)
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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