Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements

Detalhes bibliográficos
Autor(a) principal: Pais, Paula Sant’Anna Moreira
Data de Publicação: 2013
Outros Autores: Dias Junior, Moacir de Souza, Dias, Adriana Cristina, Iori, Piero, Guimarães, Paulo Tácito Gontijo, Santos, Gislene Aparecida dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39793
Resumo: It is essential to know the levels of pressure applied to the soil by different weed managements to adapt the management of coffee plantations in a sustainable manner. The objectives of this study were: a) to generate load-bearing capacity models of a Red-Yellow Latosol (Oxisol) submitted to different weed managements and b) to determine which weed management resulted in higher compression. The study was conducted at the Experimental Farm of EPAMIG, located near the community Farias, in Lavras-MG (latitude 21° 14' 43" S and longitude 44° 59' 59" W and altitude of 919 m). The soil is a Red-Yellow Latosol (LVA) cultivated with coffee plantation using Topazio MG 1190 coffee variety, since 2006. We evaluated five weed managements, three being through mechanical control (harrow (GD), mowing (RÇ) and brush (TC)) and two by chemical control (post-emergence herbicide (HPos) and pre emergence herbicide (HPre)). To obtain the load-bearing capacity models, 10 undisturbed soil samples were randomly collected in the 0-3, 10-13 and 25-28 cm layers between the rows. The load-bearing capacity models which indicated a higher compaction were: in the 0-3 cm layer, TC and GD; in the 10-13 cm layer, HPre, HPos and RÇ and in the 25-28 cm layer, GD. The load-bearing capacity models that indicated greater susceptibility to compaction were: in the 0-3 cm layer, HPos; in the 10-13 cm layer, GD and TC and in the 25-28 cm layer, HPre.
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spelling Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managementsCapacidade de suporte de carga de um latossolo vermelho-amarelo cultivado com cafeeiro, submetido a diferentes manejos de plantas invasorasCoffee cultureSoil compactionSustainabilityPreconsolidation stressSoil structureCafeiculturaCompactação do soloSustentabilidadePressão de pré-consolidaçãoEstrutura do soloIt is essential to know the levels of pressure applied to the soil by different weed managements to adapt the management of coffee plantations in a sustainable manner. The objectives of this study were: a) to generate load-bearing capacity models of a Red-Yellow Latosol (Oxisol) submitted to different weed managements and b) to determine which weed management resulted in higher compression. The study was conducted at the Experimental Farm of EPAMIG, located near the community Farias, in Lavras-MG (latitude 21° 14' 43" S and longitude 44° 59' 59" W and altitude of 919 m). The soil is a Red-Yellow Latosol (LVA) cultivated with coffee plantation using Topazio MG 1190 coffee variety, since 2006. We evaluated five weed managements, three being through mechanical control (harrow (GD), mowing (RÇ) and brush (TC)) and two by chemical control (post-emergence herbicide (HPos) and pre emergence herbicide (HPre)). To obtain the load-bearing capacity models, 10 undisturbed soil samples were randomly collected in the 0-3, 10-13 and 25-28 cm layers between the rows. The load-bearing capacity models which indicated a higher compaction were: in the 0-3 cm layer, TC and GD; in the 10-13 cm layer, HPre, HPos and RÇ and in the 25-28 cm layer, GD. The load-bearing capacity models that indicated greater susceptibility to compaction were: in the 0-3 cm layer, HPos; in the 10-13 cm layer, GD and TC and in the 25-28 cm layer, HPre.O conhecimento dos níveis de pressão aplicados aos solos pelos diferentes manejos de plantas invasoras é essencial para adaptar o manejo de lavouras cafeeiras de forma sustentável. Os objetivos deste estudo foram: a) gerar os modelos de capacidade de suporte de carga de um Latossolo Vermelho-Amarelo submetido a diferentes manejos de plantas invasoras e b) determinar qual manejo resultou em maior compactação. O estudo foi realizado na Fazenda Experimental da EPAMIG, situada próxima a comunidade Farias, em Lavras-MG (latitude de 21° 14' 43" S e longitude 44° 59' 59" W e altitude de 919 m). O solo foi classificado como sendo um Latossolo Vermelho-Amarelo o qual vem sendo cultivado com cafeeiros da cutivar Topázio MG 1190, desde 2006. Foram avaliados cinco manejos de plantas invasoras sendo três, por meio do controle mecânico (grade de discos (GD), roçadora (RÇ) e trincha (TC),) e dois, por meio do controle químico (herbicida de pós-emergência (HPós), herbicida de pré-emergência (HPré)). Para a obtenção dos modelos de capacidade de suporte de carga, 10 amostras indeformadas de solo foram coletadas aleatoriamente nas camadas 0-3 e 10-13 e 25-28 cm nas entrelinhas do cafeeiro. Os modelos de capacidade de suporte de carga apontaram maior compactação do solo na camada de 0-3 cm para TC e GD; na camada 10-13 cm para HPre, HPos e RÇ e na camada 25-28 cm para GD; e indicaram maior suscetibilidade à compactação na camada de 0-3 cm para HPos; na camada 10-13 cm para GD e TC e na camada 25-28 cm para HPre.Editora UFLA (Editora da Universidade Federal de Lavras)2020-04-06T10:32:40Z2020-04-06T10:32:40Z2013-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPAIS, P. S. M. et al. Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 145-151, Mar./Apr. 2013. DOI: 10.1590/S1413-70542013000200005.http://repositorio.ufla.br/jspui/handle/1/39793Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessPais, Paula Sant’Anna MoreiraDias Junior, Moacir de SouzaDias, Adriana CristinaIori, PieroGuimarães, Paulo Tácito GontijoSantos, Gislene Aparecida doseng2020-04-06T10:32:41Zoai:localhost:1/39793Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-04-06T10:32:41Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
Capacidade de suporte de carga de um latossolo vermelho-amarelo cultivado com cafeeiro, submetido a diferentes manejos de plantas invasoras
title Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
spellingShingle Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
Pais, Paula Sant’Anna Moreira
Coffee culture
Soil compaction
Sustainability
Preconsolidation stress
Soil structure
Cafeicultura
Compactação do solo
Sustentabilidade
Pressão de pré-consolidação
Estrutura do solo
title_short Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
title_full Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
title_fullStr Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
title_full_unstemmed Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
title_sort Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements
author Pais, Paula Sant’Anna Moreira
author_facet Pais, Paula Sant’Anna Moreira
Dias Junior, Moacir de Souza
Dias, Adriana Cristina
Iori, Piero
Guimarães, Paulo Tácito Gontijo
Santos, Gislene Aparecida dos
author_role author
author2 Dias Junior, Moacir de Souza
Dias, Adriana Cristina
Iori, Piero
Guimarães, Paulo Tácito Gontijo
Santos, Gislene Aparecida dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pais, Paula Sant’Anna Moreira
Dias Junior, Moacir de Souza
Dias, Adriana Cristina
Iori, Piero
Guimarães, Paulo Tácito Gontijo
Santos, Gislene Aparecida dos
dc.subject.por.fl_str_mv Coffee culture
Soil compaction
Sustainability
Preconsolidation stress
Soil structure
Cafeicultura
Compactação do solo
Sustentabilidade
Pressão de pré-consolidação
Estrutura do solo
topic Coffee culture
Soil compaction
Sustainability
Preconsolidation stress
Soil structure
Cafeicultura
Compactação do solo
Sustentabilidade
Pressão de pré-consolidação
Estrutura do solo
description It is essential to know the levels of pressure applied to the soil by different weed managements to adapt the management of coffee plantations in a sustainable manner. The objectives of this study were: a) to generate load-bearing capacity models of a Red-Yellow Latosol (Oxisol) submitted to different weed managements and b) to determine which weed management resulted in higher compression. The study was conducted at the Experimental Farm of EPAMIG, located near the community Farias, in Lavras-MG (latitude 21° 14' 43" S and longitude 44° 59' 59" W and altitude of 919 m). The soil is a Red-Yellow Latosol (LVA) cultivated with coffee plantation using Topazio MG 1190 coffee variety, since 2006. We evaluated five weed managements, three being through mechanical control (harrow (GD), mowing (RÇ) and brush (TC)) and two by chemical control (post-emergence herbicide (HPos) and pre emergence herbicide (HPre)). To obtain the load-bearing capacity models, 10 undisturbed soil samples were randomly collected in the 0-3, 10-13 and 25-28 cm layers between the rows. The load-bearing capacity models which indicated a higher compaction were: in the 0-3 cm layer, TC and GD; in the 10-13 cm layer, HPre, HPos and RÇ and in the 25-28 cm layer, GD. The load-bearing capacity models that indicated greater susceptibility to compaction were: in the 0-3 cm layer, HPos; in the 10-13 cm layer, GD and TC and in the 25-28 cm layer, HPre.
publishDate 2013
dc.date.none.fl_str_mv 2013-04
2020-04-06T10:32:40Z
2020-04-06T10:32:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PAIS, P. S. M. et al. Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 145-151, Mar./Apr. 2013. DOI: 10.1590/S1413-70542013000200005.
http://repositorio.ufla.br/jspui/handle/1/39793
identifier_str_mv PAIS, P. S. M. et al. Load-bearing capacity of a red-yellow latosol cultivated with coffee plants subjected to different weed managements. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 145-151, Mar./Apr. 2013. DOI: 10.1590/S1413-70542013000200005.
url http://repositorio.ufla.br/jspui/handle/1/39793
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA (Editora da Universidade Federal de Lavras)
publisher.none.fl_str_mv Editora UFLA (Editora da Universidade Federal de Lavras)
dc.source.none.fl_str_mv Ciência e Agrotecnologia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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