Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/11853 |
Resumo: | Residual feed intake (RFI) has been extensively used to evaluate feed efficiency, however the molecular underlying differences in this trait remains unclear. In order to characterize mechanisms driving differences on energy metabolism of beef cattle skeletal muscle and liver tissue proteome was analyzed. From a group of 120 Nellore young bulls identified for RFI, cattle with the highest (n=9) and lowest (n=9) values were selected for protein abundance studies. Samples were collected immediately after slaughter and subjected to two-dimensional gel electrophoresis (2-DE) followed by mass spectrometry to identify differentially abundant proteins associated with RFI values. Two differentially abundant spots were identified in skeletal muscle of high RFI group (Alpha actin 1 e 14-3-3 protein epsilon), one was identified in muscle of low RFI group (Heat shock protein beta-1) and one was identified in liver tissue of low RFI group (10-formyltetrahydrofolate dehydrogenase) (P<0.05). These data indicates that genetic selection for RFI tends to cause changes in skeletal muscle and liver protein profile, suggesting that differences in low and high RFI cattle may be due skeletal muscle protein turnover and liver energy metabolism. |
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Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattlePerfil proteômico do tecido muscular esquelético e tecido hepático de bovinos Nelore com alto e baixo consumo alimentar residualBeef cattle - NutritionMass spectrometryResidual feed intakeBovino de corte - NutriçãoEspectrometria de massaConsumo alimentar residualNutrição e Alimentação AnimalResidual feed intake (RFI) has been extensively used to evaluate feed efficiency, however the molecular underlying differences in this trait remains unclear. In order to characterize mechanisms driving differences on energy metabolism of beef cattle skeletal muscle and liver tissue proteome was analyzed. From a group of 120 Nellore young bulls identified for RFI, cattle with the highest (n=9) and lowest (n=9) values were selected for protein abundance studies. Samples were collected immediately after slaughter and subjected to two-dimensional gel electrophoresis (2-DE) followed by mass spectrometry to identify differentially abundant proteins associated with RFI values. Two differentially abundant spots were identified in skeletal muscle of high RFI group (Alpha actin 1 e 14-3-3 protein epsilon), one was identified in muscle of low RFI group (Heat shock protein beta-1) and one was identified in liver tissue of low RFI group (10-formyltetrahydrofolate dehydrogenase) (P<0.05). These data indicates that genetic selection for RFI tends to cause changes in skeletal muscle and liver protein profile, suggesting that differences in low and high RFI cattle may be due skeletal muscle protein turnover and liver energy metabolism.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)O consumo alimentar residual (CAR) tem sido amplamente utilizado para avaliar a eficiência alimentar, no entanto a base molecular desta característica permanece obscura. A fim de caracterizar os mecanismos responsáveis por diferenças no metabolismo energético de gado de corte, o proteoma do músculo esquelético e tecido hepático foi analisado. A partir de um grupo de 120 machos Nelore avaliados para CAR, os animais com os maiores (n= 9) e menores (n = 9) valores foram selecionados para estudos de abundância de proteína. As amostras foram coletadas imediatamente após o abate e submetidas a eletroforese bidimensional em gel (2-DE) seguida de espectrometria de massas para identificação de proteínas diferencialmente abundantes associadas com os valores de CAR. Dois spots diferencialmente abundantes foram identificados no músculo esquelético do grupo de alto CAR (Alfa actin - 1 e 14-3-3 epsilon), um foi identificado no músculo do grupo de baixo CAR (Heat Shock Protein Beta-1) e um foi identificado no fígado do grupo de baixo CAR (10-Formyltetrahydrofolate dehydrogenase) (p≤0,05). Estes dados indicam que a seleção genética para CAR tende a causar alterações no perfil de proteínas do músculo esquelético e fígado, sugerindo que as diferenças entre animais com baixo e alto CAR podem ser ocasionadas por turnover proteico do músculo esquelético e metabolismo energético do fígado.Universidade Federal de LavrasPrograma de Pós-Graduação em ZootecniaUFLAbrasilDepartamento de ZootecniaGionbelli, Mateus PiesDuarte, Marcio de SouzaLadeira, Márcio MachadoCarvalho, Elisa Barbosa de2016-10-04T13:21:53Z2016-10-04T13:21:53Z2016-10-032016-08-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfCARVALHO, E. B. de. Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle. 2016. 65 p. Dissertação (Mestrado em Zootecnia)-Universidade Federal de Lavras, Lavras, 2016.http://repositorio.ufla.br/jspui/handle/1/11853enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2021-11-16T12:40:41Zoai:localhost:1/11853Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-11-16T12:40:41Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle Perfil proteômico do tecido muscular esquelético e tecido hepático de bovinos Nelore com alto e baixo consumo alimentar residual |
title |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
spellingShingle |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle Carvalho, Elisa Barbosa de Beef cattle - Nutrition Mass spectrometry Residual feed intake Bovino de corte - Nutrição Espectrometria de massa Consumo alimentar residual Nutrição e Alimentação Animal |
title_short |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
title_full |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
title_fullStr |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
title_full_unstemmed |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
title_sort |
Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle |
author |
Carvalho, Elisa Barbosa de |
author_facet |
Carvalho, Elisa Barbosa de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Gionbelli, Mateus Pies Duarte, Marcio de Souza Ladeira, Márcio Machado |
dc.contributor.author.fl_str_mv |
Carvalho, Elisa Barbosa de |
dc.subject.por.fl_str_mv |
Beef cattle - Nutrition Mass spectrometry Residual feed intake Bovino de corte - Nutrição Espectrometria de massa Consumo alimentar residual Nutrição e Alimentação Animal |
topic |
Beef cattle - Nutrition Mass spectrometry Residual feed intake Bovino de corte - Nutrição Espectrometria de massa Consumo alimentar residual Nutrição e Alimentação Animal |
description |
Residual feed intake (RFI) has been extensively used to evaluate feed efficiency, however the molecular underlying differences in this trait remains unclear. In order to characterize mechanisms driving differences on energy metabolism of beef cattle skeletal muscle and liver tissue proteome was analyzed. From a group of 120 Nellore young bulls identified for RFI, cattle with the highest (n=9) and lowest (n=9) values were selected for protein abundance studies. Samples were collected immediately after slaughter and subjected to two-dimensional gel electrophoresis (2-DE) followed by mass spectrometry to identify differentially abundant proteins associated with RFI values. Two differentially abundant spots were identified in skeletal muscle of high RFI group (Alpha actin 1 e 14-3-3 protein epsilon), one was identified in muscle of low RFI group (Heat shock protein beta-1) and one was identified in liver tissue of low RFI group (10-formyltetrahydrofolate dehydrogenase) (P<0.05). These data indicates that genetic selection for RFI tends to cause changes in skeletal muscle and liver protein profile, suggesting that differences in low and high RFI cattle may be due skeletal muscle protein turnover and liver energy metabolism. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-04T13:21:53Z 2016-10-04T13:21:53Z 2016-10-03 2016-08-16 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CARVALHO, E. B. de. Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle. 2016. 65 p. Dissertação (Mestrado em Zootecnia)-Universidade Federal de Lavras, Lavras, 2016. http://repositorio.ufla.br/jspui/handle/1/11853 |
identifier_str_mv |
CARVALHO, E. B. de. Proteomic profile os skeletal muscle and liver tissue of high and low residual feed intake identified Nellore cattle. 2016. 65 p. Dissertação (Mestrado em Zootecnia)-Universidade Federal de Lavras, Lavras, 2016. |
url |
http://repositorio.ufla.br/jspui/handle/1/11853 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Zootecnia UFLA brasil Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Zootecnia UFLA brasil Departamento de Zootecnia |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439206811435008 |