The optimal number of partial least squares components in genomic selection for pork pH

Detalhes bibliográficos
Autor(a) principal: Silveira, Fernanda Gomes da
Data de Publicação: 2017
Outros Autores: Duarte, Darlene Ana Souza, Chaves, Lucas Monteiro, Silva, Fabyano Fonseca e, Carvalho Filho, Ivan, Duarte, Marcio de Souza, Lopes, Paulo Sávio, Guimarães, Simone Eliza Facioni
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/31888
Resumo: The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped animals and these markers are highly correlated owing to linkage disequilibrium, statistical methods based on dimensionality reduction have been proposed. Among them, the partial least squares (PLS) technique stands out, because of its simplicity and high predictive accuracy. However, choosing the optimal number of components remains a relevant issue for PLS applications. Thus, we applied PLS (and principal component and traditional multiple regression) techniques to GS for pork pH traits (with pH measured at 45min and 24h after slaughter) and also identified the optimal number of PLS components based on the degree-of-freedom (DoF) and cross-validation (CV) methods. The PLS method out performs the principal component and traditional multiple regression techniques, enabling satisfactory predictions for pork pH traits using only genotypic data (low-density SNP panel). Furthermore, the SNP marker estimates from PLS revealed a relevant region on chromosome 4, which may affect these traits. The DoF and CV methods showed similar results for determining the optimal number of components in PLS analysis; thus, from the statistical viewpoint, the DoF method should be preferred because of its theoretical background (based on the "statistical information theory"), whereas CV is an empirical method based on computational effort.
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spelling The optimal number of partial least squares components in genomic selection for pork pHNúmero ótimo de componentes nos quadrados mínimos parciais aplicados à seleção genômica para pH da carne suínaSeleção genômicaQuadrados mínimos parciaisQualidade de carnePredição genômicaGenomic selectionPartial least squaresQuality of meatGenomic PredictionThe main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped animals and these markers are highly correlated owing to linkage disequilibrium, statistical methods based on dimensionality reduction have been proposed. Among them, the partial least squares (PLS) technique stands out, because of its simplicity and high predictive accuracy. However, choosing the optimal number of components remains a relevant issue for PLS applications. Thus, we applied PLS (and principal component and traditional multiple regression) techniques to GS for pork pH traits (with pH measured at 45min and 24h after slaughter) and also identified the optimal number of PLS components based on the degree-of-freedom (DoF) and cross-validation (CV) methods. The PLS method out performs the principal component and traditional multiple regression techniques, enabling satisfactory predictions for pork pH traits using only genotypic data (low-density SNP panel). Furthermore, the SNP marker estimates from PLS revealed a relevant region on chromosome 4, which may affect these traits. The DoF and CV methods showed similar results for determining the optimal number of components in PLS analysis; thus, from the statistical viewpoint, the DoF method should be preferred because of its theoretical background (based on the "statistical information theory"), whereas CV is an empirical method based on computational effort.A principal contribuição da seleção genômica (SG) é a identificação de animais geneticamente superiores para características de difícil mensuração e/ou avaliadas tardiamente nos animais, tal como o pH da carne suína. Na SG, uma vez que o número de marcadores é geralmente maior que o número de animais genotipados, e tais marcadores são altamente correlacionados (devido ao desequilíbrio de ligação), métodos estatísticos baseados na redução de dimensionalidade têm sido propostos. Dentre estes, destaca-se o Quadrados Mínimos Parciais (PLS) pela simplicidade e alta acurácia de predição. Porém, a determinação do número ótimo de componentes a ser utilizado no PLS ainda se caracteriza como um desafio para a aplicação do método. Assim, objetivou-se aplicar o PLS (e também regressões em componentes principais e a múltipla tradicional) na SG para pH da carne suína (medido aos 45min e às 24 horas após o abate), bem como identificar o número ótimo de componentes por meio dos métodos do grau de liberdade (GL) e validação cruzada (VC). O primeiro é baseado na Teoria de Informação Estatística e VC é empírica e fundamentada em amostras independentes do arquivo original. O PLS superou os demais métodos de regressão, fornecendo predições satisfatórias quando utilizadas apenas informações genotípicas (painel de SNP de baixa densidade). Além disso, os efeitos dos SNPs estimados via PLS possibilitaram identificar uma região relevante no cromossomo 4 que pode influenciar as características estudadas. Os métodos GL e VC foram similares quanto à determinação do número ótimo de componentes na análise PLS, porém o método GL pode ser recomendado devido a sua maior fundamentação estatística.Universidade Federal de Santa Maria2018-11-23T10:16:40Z2018-11-23T10:16:40Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVEIRA, F. G. da et al. The optimal number of partial least squares components in genomic selection for pork pH. Ciência Rural, Santa Maria, v. 47, n. 1, p. 1-5, 2017. doi: 10.1590/0103-8478cr20151563.http://repositorio.ufla.br/jspui/handle/1/31888Ciência Ruralreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilveira, Fernanda Gomes daDuarte, Darlene Ana SouzaChaves, Lucas MonteiroSilva, Fabyano Fonseca eCarvalho Filho, IvanDuarte, Marcio de SouzaLopes, Paulo SávioGuimarães, Simone Eliza Facionieng2023-05-26T19:43:47Zoai:localhost:1/31888Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:43:47Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv The optimal number of partial least squares components in genomic selection for pork pH
Número ótimo de componentes nos quadrados mínimos parciais aplicados à seleção genômica para pH da carne suína
title The optimal number of partial least squares components in genomic selection for pork pH
spellingShingle The optimal number of partial least squares components in genomic selection for pork pH
Silveira, Fernanda Gomes da
Seleção genômica
Quadrados mínimos parciais
Qualidade de carne
Predição genômica
Genomic selection
Partial least squares
Quality of meat
Genomic Prediction
title_short The optimal number of partial least squares components in genomic selection for pork pH
title_full The optimal number of partial least squares components in genomic selection for pork pH
title_fullStr The optimal number of partial least squares components in genomic selection for pork pH
title_full_unstemmed The optimal number of partial least squares components in genomic selection for pork pH
title_sort The optimal number of partial least squares components in genomic selection for pork pH
author Silveira, Fernanda Gomes da
author_facet Silveira, Fernanda Gomes da
Duarte, Darlene Ana Souza
Chaves, Lucas Monteiro
Silva, Fabyano Fonseca e
Carvalho Filho, Ivan
Duarte, Marcio de Souza
Lopes, Paulo Sávio
Guimarães, Simone Eliza Facioni
author_role author
author2 Duarte, Darlene Ana Souza
Chaves, Lucas Monteiro
Silva, Fabyano Fonseca e
Carvalho Filho, Ivan
Duarte, Marcio de Souza
Lopes, Paulo Sávio
Guimarães, Simone Eliza Facioni
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silveira, Fernanda Gomes da
Duarte, Darlene Ana Souza
Chaves, Lucas Monteiro
Silva, Fabyano Fonseca e
Carvalho Filho, Ivan
Duarte, Marcio de Souza
Lopes, Paulo Sávio
Guimarães, Simone Eliza Facioni
dc.subject.por.fl_str_mv Seleção genômica
Quadrados mínimos parciais
Qualidade de carne
Predição genômica
Genomic selection
Partial least squares
Quality of meat
Genomic Prediction
topic Seleção genômica
Quadrados mínimos parciais
Qualidade de carne
Predição genômica
Genomic selection
Partial least squares
Quality of meat
Genomic Prediction
description The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped animals and these markers are highly correlated owing to linkage disequilibrium, statistical methods based on dimensionality reduction have been proposed. Among them, the partial least squares (PLS) technique stands out, because of its simplicity and high predictive accuracy. However, choosing the optimal number of components remains a relevant issue for PLS applications. Thus, we applied PLS (and principal component and traditional multiple regression) techniques to GS for pork pH traits (with pH measured at 45min and 24h after slaughter) and also identified the optimal number of PLS components based on the degree-of-freedom (DoF) and cross-validation (CV) methods. The PLS method out performs the principal component and traditional multiple regression techniques, enabling satisfactory predictions for pork pH traits using only genotypic data (low-density SNP panel). Furthermore, the SNP marker estimates from PLS revealed a relevant region on chromosome 4, which may affect these traits. The DoF and CV methods showed similar results for determining the optimal number of components in PLS analysis; thus, from the statistical viewpoint, the DoF method should be preferred because of its theoretical background (based on the "statistical information theory"), whereas CV is an empirical method based on computational effort.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-11-23T10:16:40Z
2018-11-23T10:16:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVEIRA, F. G. da et al. The optimal number of partial least squares components in genomic selection for pork pH. Ciência Rural, Santa Maria, v. 47, n. 1, p. 1-5, 2017. doi: 10.1590/0103-8478cr20151563.
http://repositorio.ufla.br/jspui/handle/1/31888
identifier_str_mv SILVEIRA, F. G. da et al. The optimal number of partial least squares components in genomic selection for pork pH. Ciência Rural, Santa Maria, v. 47, n. 1, p. 1-5, 2017. doi: 10.1590/0103-8478cr20151563.
url http://repositorio.ufla.br/jspui/handle/1/31888
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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