Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs

Detalhes bibliográficos
Autor(a) principal: Veloso, Rogério de Carvalho
Data de Publicação: 2019
Outros Autores: Duarte, Márcio de Souza, Silva, Fabyano Fonseca e, Saraiva, Alysson, Guimarães, Simone Eliza Facioni, Chizzotti, Mário Luiz, Camargo, Ederson Gomes, Lopes, Paulo Sávio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/40725
Resumo: We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were similar in performance and carcass traits and had the greatest values when compared to Piau crossbred pigs. Regarding meat quality, drip loss was greater in pork from Pietrain crossbred barrows and gilts compared to Duroc and Piau crossbred pigs. The High nutritional plan had the greatest daily digestible lysine intake value, followed by the Medium and Low nutritional plans. Most of the performance, carcass, and meat quality traits that were evaluated in barrows and gilts were not affected by the nutritional plans. In general, Duroc and Pietrain crossbred pigs had a greater performance and carcass yield when compared to Piau crossbred pigs.
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spelling Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigsCrossbreedingDigestible lysineDurocPiauPietrainWe aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were similar in performance and carcass traits and had the greatest values when compared to Piau crossbred pigs. Regarding meat quality, drip loss was greater in pork from Pietrain crossbred barrows and gilts compared to Duroc and Piau crossbred pigs. The High nutritional plan had the greatest daily digestible lysine intake value, followed by the Medium and Low nutritional plans. Most of the performance, carcass, and meat quality traits that were evaluated in barrows and gilts were not affected by the nutritional plans. In general, Duroc and Pietrain crossbred pigs had a greater performance and carcass yield when compared to Piau crossbred pigs.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2020-05-08T13:05:55Z2020-05-08T13:05:55Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVELOSO, R. de C. et al. Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs. Food Science and Technology, Campinas, v. 39, n. 3, p. 538-545, July/Sept. 2019.http://repositorio.ufla.br/jspui/handle/1/40725Food Science and Technologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessVeloso, Rogério de CarvalhoDuarte, Márcio de SouzaSilva, Fabyano Fonseca eSaraiva, AlyssonGuimarães, Simone Eliza FacioniChizzotti, Mário LuizCamargo, Ederson GomesLopes, Paulo Sávioeng2020-05-08T13:05:55Zoai:localhost:1/40725Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-05-08T13:05:55Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
title Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
spellingShingle Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
Veloso, Rogério de Carvalho
Crossbreeding
Digestible lysine
Duroc
Piau
Pietrain
title_short Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
title_full Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
title_fullStr Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
title_full_unstemmed Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
title_sort Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
author Veloso, Rogério de Carvalho
author_facet Veloso, Rogério de Carvalho
Duarte, Márcio de Souza
Silva, Fabyano Fonseca e
Saraiva, Alysson
Guimarães, Simone Eliza Facioni
Chizzotti, Mário Luiz
Camargo, Ederson Gomes
Lopes, Paulo Sávio
author_role author
author2 Duarte, Márcio de Souza
Silva, Fabyano Fonseca e
Saraiva, Alysson
Guimarães, Simone Eliza Facioni
Chizzotti, Mário Luiz
Camargo, Ederson Gomes
Lopes, Paulo Sávio
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Veloso, Rogério de Carvalho
Duarte, Márcio de Souza
Silva, Fabyano Fonseca e
Saraiva, Alysson
Guimarães, Simone Eliza Facioni
Chizzotti, Mário Luiz
Camargo, Ederson Gomes
Lopes, Paulo Sávio
dc.subject.por.fl_str_mv Crossbreeding
Digestible lysine
Duroc
Piau
Pietrain
topic Crossbreeding
Digestible lysine
Duroc
Piau
Pietrain
description We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were similar in performance and carcass traits and had the greatest values when compared to Piau crossbred pigs. Regarding meat quality, drip loss was greater in pork from Pietrain crossbred barrows and gilts compared to Duroc and Piau crossbred pigs. The High nutritional plan had the greatest daily digestible lysine intake value, followed by the Medium and Low nutritional plans. Most of the performance, carcass, and meat quality traits that were evaluated in barrows and gilts were not affected by the nutritional plans. In general, Duroc and Pietrain crossbred pigs had a greater performance and carcass yield when compared to Piau crossbred pigs.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-05-08T13:05:55Z
2020-05-08T13:05:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv VELOSO, R. de C. et al. Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs. Food Science and Technology, Campinas, v. 39, n. 3, p. 538-545, July/Sept. 2019.
http://repositorio.ufla.br/jspui/handle/1/40725
identifier_str_mv VELOSO, R. de C. et al. Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs. Food Science and Technology, Campinas, v. 39, n. 3, p. 538-545, July/Sept. 2019.
url http://repositorio.ufla.br/jspui/handle/1/40725
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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