Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/13741 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232 |
Resumo: | The arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third. |
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Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.Spray mixture deposition on different vegetative volumes of Coffea arabica l.CoffeeApplication technologyTecnologia de aplicaçãoApplication technologySpray depositionCoffee plantLeaf areaCafeeiroÁrea foliarThe arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third.A disposição dos ramos e sobreposição das folhas em plantas de café dificultam a penetração da calda pulverizada. Portanto, para determinar o volume de calda adequado, é importante verificar o estado de enfolhamento da lavoura antes da aplicação. Objetivou-se com este trabalho, avaliar a deposição de caldas de pulverização em lavouras de café aplicadas em diferentes volumes vegetativos. Os tratamentos foram dispostos seguindo esquema de parcelas subdivididas em cada volume vegetativo (5.000; 7.500; 10.000 e 17.500 m3 ha-1). Sendo as parcelas cinco volumes de calda (150, 300, 450, 600 e 750 L ha-1) e as subparcelas três posições no dossel do cafeeiro (terço superior, médio e inferior) com quatro repetições. Nos quatro volumes vegetativos estudados, não ocorreu interação significativa (p>0,05) entre o volume aplicado e os diferentes volumes vegetativos. Porém, os volumes vegetativos de 5.000,0 e 17.500,0 m3 ha-1 a deposição foi crescente com aumento das vazões, o que pode ser atribuído a densidade foliar. Não foi verificada diferença estatística (p> 0,05), entre as médias de deposição nos diferentes terços (alturas) no dossel das plantas de café, nos volumes vegetativos 5.000,0 m3 ha-1, 10.000,0 m3 ha-1 e 17.500,0 m3 ha-1. Contudo, no volume de 7.500,0 m3 ha-1 houve maior deposição no terço mediano em relação ao terço inferior. A deposição é maior à medida que aumenta o volume de calda aplicado. Em plantas com menor densidade foliar, há incremento na deposição. A deposição é maior no terço mediano em relação ao terço inferior.2017-03-302017-08-01T20:07:05Z2017-08-01T20:07:05Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017.http://repositorio.ufla.br/jspui/handle/1/13741http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232Coffee Science; v. 12, n. 1 (2017); 69 - 73Coffee Science; v. 12, n. 1 (2017); 69 - 73Coffee Science; v. 12, n. 1 (2017); 69 - 731984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232/pdf_1232http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1737http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1738Direitos autorais 2017 Coffee ScienceAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSantinato, FelipeRuas, Renato Adriane AlvesSilva, Carlos DiegoSilva, Rouverson Pereira daGonçalves, Victor Afonso ReisSouza Júnior, José Márcio deSantinato, FelipeRuas, Renato Adriane AlvesSilva, Carlos DiegoSilva, Rouverson Pereira daGonçalves, Victor Afonso ReisSouza Júnior, José Márcio de2021-03-18T17:54:29Zoai:localhost:1/13741Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-18T17:54:29Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Spray mixture deposition on different vegetative volumes of Coffea arabica l. |
title |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
spellingShingle |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Santinato, Felipe Coffee Application technology Tecnologia de aplicação Application technology Spray deposition Coffee plant Leaf area Cafeeiro Área foliar |
title_short |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
title_full |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
title_fullStr |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
title_full_unstemmed |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
title_sort |
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. |
author |
Santinato, Felipe |
author_facet |
Santinato, Felipe Ruas, Renato Adriane Alves Silva, Carlos Diego Silva, Rouverson Pereira da Gonçalves, Victor Afonso Reis Souza Júnior, José Márcio de Ruas, Renato Adriane Alves |
author_role |
author |
author2 |
Ruas, Renato Adriane Alves Silva, Carlos Diego Silva, Rouverson Pereira da Gonçalves, Victor Afonso Reis Souza Júnior, José Márcio de Ruas, Renato Adriane Alves |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Santinato, Felipe Ruas, Renato Adriane Alves Silva, Carlos Diego Silva, Rouverson Pereira da Gonçalves, Victor Afonso Reis Souza Júnior, José Márcio de Santinato, Felipe Ruas, Renato Adriane Alves Silva, Carlos Diego Silva, Rouverson Pereira da Gonçalves, Victor Afonso Reis Souza Júnior, José Márcio de |
dc.subject.por.fl_str_mv |
Coffee Application technology Tecnologia de aplicação Application technology Spray deposition Coffee plant Leaf area Cafeeiro Área foliar |
topic |
Coffee Application technology Tecnologia de aplicação Application technology Spray deposition Coffee plant Leaf area Cafeeiro Área foliar |
description |
The arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-30 2017-08-01T20:07:05Z 2017-08-01T20:07:05Z 2017 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017. http://repositorio.ufla.br/jspui/handle/1/13741 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232 |
identifier_str_mv |
SANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017. |
url |
http://repositorio.ufla.br/jspui/handle/1/13741 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232/pdf_1232 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1737 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1738 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2017 Coffee Science Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2017 Coffee Science Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
Coffee Science; v. 12, n. 1 (2017); 69 - 73 Coffee Science; v. 12, n. 1 (2017); 69 - 73 Coffee Science; v. 12, n. 1 (2017); 69 - 73 1984-3909 1809-6875 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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