Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.

Detalhes bibliográficos
Autor(a) principal: Santinato, Felipe
Data de Publicação: 2017
Outros Autores: Ruas, Renato Adriane Alves, Silva, Carlos Diego, Silva, Rouverson Pereira da, Gonçalves, Victor Afonso Reis, Souza Júnior, José Márcio de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13741
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232
Resumo: The arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third.
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spelling Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.Spray mixture deposition on different vegetative volumes of Coffea arabica l.CoffeeApplication technologyTecnologia de aplicaçãoApplication technologySpray depositionCoffee plantLeaf areaCafeeiroÁrea foliarThe arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third.A disposição dos ramos e sobreposição das folhas em plantas de café dificultam a penetração da calda pulverizada. Portanto, para determinar o volume de calda adequado, é importante verificar o estado de enfolhamento da lavoura antes da aplicação. Objetivou-se com este trabalho, avaliar a deposição de caldas de pulverização em lavouras de café aplicadas em diferentes volumes vegetativos. Os tratamentos foram dispostos seguindo esquema de parcelas subdivididas em cada volume vegetativo (5.000; 7.500; 10.000 e 17.500 m3 ha-1). Sendo as parcelas cinco volumes de calda (150, 300, 450, 600 e 750 L ha-1) e as subparcelas três posições no dossel do cafeeiro (terço superior, médio e inferior) com quatro repetições. Nos quatro volumes vegetativos estudados, não ocorreu interação significativa (p>0,05) entre o volume aplicado e os diferentes volumes vegetativos. Porém, os volumes vegetativos de 5.000,0 e 17.500,0 m3 ha-1 a deposição foi crescente com aumento das vazões, o que pode ser atribuído a densidade foliar. Não foi verificada diferença estatística (p> 0,05), entre as médias de deposição nos diferentes terços (alturas) no dossel das plantas de café, nos volumes vegetativos 5.000,0 m3 ha-1, 10.000,0 m3 ha-1 e 17.500,0 m3 ha-1. Contudo, no volume de 7.500,0 m3 ha-1 houve maior deposição no terço mediano em relação ao terço inferior. A deposição é maior à medida que aumenta o volume de calda aplicado. Em plantas com menor densidade foliar, há incremento na deposição. A deposição é maior no terço mediano em relação ao terço inferior.2017-03-302017-08-01T20:07:05Z2017-08-01T20:07:05Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017.http://repositorio.ufla.br/jspui/handle/1/13741http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232Coffee Science; v. 12, n. 1 (2017); 69 - 73Coffee Science; v. 12, n. 1 (2017); 69 - 73Coffee Science; v. 12, n. 1 (2017); 69 - 731984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232/pdf_1232http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1737http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1738Direitos autorais 2017 Coffee ScienceAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSantinato, FelipeRuas, Renato Adriane AlvesSilva, Carlos DiegoSilva, Rouverson Pereira daGonçalves, Victor Afonso ReisSouza Júnior, José Márcio deSantinato, FelipeRuas, Renato Adriane AlvesSilva, Carlos DiegoSilva, Rouverson Pereira daGonçalves, Victor Afonso ReisSouza Júnior, José Márcio de2021-03-18T17:54:29Zoai:localhost:1/13741Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-18T17:54:29Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
Spray mixture deposition on different vegetative volumes of Coffea arabica l.
title Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
spellingShingle Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
Santinato, Felipe
Coffee
Application technology
Tecnologia de aplicação
Application technology
Spray deposition
Coffee plant
Leaf area
Cafeeiro
Área foliar
title_short Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
title_full Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
title_fullStr Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
title_full_unstemmed Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
title_sort Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.
author Santinato, Felipe
author_facet Santinato, Felipe
Ruas, Renato Adriane Alves
Silva, Carlos Diego
Silva, Rouverson Pereira da
Gonçalves, Victor Afonso Reis
Souza Júnior, José Márcio de
Ruas, Renato Adriane Alves
author_role author
author2 Ruas, Renato Adriane Alves
Silva, Carlos Diego
Silva, Rouverson Pereira da
Gonçalves, Victor Afonso Reis
Souza Júnior, José Márcio de
Ruas, Renato Adriane Alves
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santinato, Felipe
Ruas, Renato Adriane Alves
Silva, Carlos Diego
Silva, Rouverson Pereira da
Gonçalves, Victor Afonso Reis
Souza Júnior, José Márcio de
Santinato, Felipe
Ruas, Renato Adriane Alves
Silva, Carlos Diego
Silva, Rouverson Pereira da
Gonçalves, Victor Afonso Reis
Souza Júnior, José Márcio de
dc.subject.por.fl_str_mv Coffee
Application technology
Tecnologia de aplicação
Application technology
Spray deposition
Coffee plant
Leaf area
Cafeeiro
Área foliar
topic Coffee
Application technology
Tecnologia de aplicação
Application technology
Spray deposition
Coffee plant
Leaf area
Cafeeiro
Área foliar
description The arrangement of branches and leaves overlap in coffee plants hinder the penetration of sprayed mixture. Therefore, to determine the volume of appropriate syrup, it is important to check the condition of the crop leafiness before application. The objective of this study was to evaluate the deposition of spraying of pesticides in coffee plantations applied on different vegetative volumes. The treatments were arranged following split plot in each growing volume (5,000; 7,500; 10,000 and 17,500 m3 ha-1). And five volumes of syrup portions (150, 300, 450, 600 and 750 L ha-1) and the subplots three positions in the coffee canopy (upper, middle and lower) with four replicates. In the four volumes vegetative studied no significant interaction (p > 0.05) between the applied volume and the different vegetative volumes. However, the vegetative volume of 5000.0 and 17500.0 m3 h-1 depositions was increased with increasing flow, which can be assigned the foliar density. There was no statistical difference (p> 0.05) between the means of deposition in different thirds (heights) in the coffee plants canopy in vegetative volumes 5000.0 m3 ha-1, 10000.0 m3 ha-1 and 17500.0 m3 h-1. However, the volume of 7500.0 m3 ha-1 showed higher deposition in the middle third from the bottom third. The deposition is higher as it increases the volume of applied syrup. In plants with reduced leaf density, there is an increase in the deposition. The deposition is largest in the middle third relative to the lower third.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-30
2017-08-01T20:07:05Z
2017-08-01T20:07:05Z
2017
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017.
http://repositorio.ufla.br/jspui/handle/1/13741
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232
identifier_str_mv SANTINATO, F. et al. Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L. Coffee Science, Lavras, v. 12, n. 1, p. 69-73, jan./mar. 2017.
url http://repositorio.ufla.br/jspui/handle/1/13741
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1232/pdf_1232
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1737
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/1232/1738
dc.rights.driver.fl_str_mv Direitos autorais 2017 Coffee Science
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2017 Coffee Science
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 12, n. 1 (2017); 69 - 73
Coffee Science; v. 12, n. 1 (2017); 69 - 73
Coffee Science; v. 12, n. 1 (2017); 69 - 73
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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instname_str Universidade Federal de Lavras (UFLA)
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institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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