Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens

• Autor(a) principal: Sousa, Lorena Salim de
• Data de Publicação: 2019
• Outros Autores: Carvalho, Thiago Soares Martins, Nogueira, Flávia Aparecida, Saldanha, Mariana Masseo, Vaz, Diego Pereira, Bertechini, Antônio Gilberto, Baião, Nelson Carneiro, Lara, Leonardo José Camargos
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFLA
• Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39505
• topic: Alternative fiber; Enzyme; Laying hen; Non-starch polysaccharides; Viscosity

The objective of this study was to ascertain the influence of different dietary fiber sources and the usage of xylanase on diet of commercial layers and their influence on productive performance, egg quality, and digestive organ biometry. A total of 864 Lohmann® White hens was fed diets with three different fiber sources (wheat bran, soybean hull, or coffee husk) with or without xylanase inclusion (concentration of 160,000 BXU/g) in a 3×2 factorial arrangement, with six replicates of 24 birds each, from 25 to 44 weeks of age. There were no interactions between dietary fiber and xylanase inclusion. The enzyme supplementation did not influence any parameters evaluated. There were dietary fiber effects on body weight gain, viability, egg weight, eggshell quality, yolk pigmentation, and liver and gizzard relative weights. Wheat bran, soybean hull, and coffee husk can be used in laying hen diets without detrimental effect on productive performance. The enzyme used had no effect on the performance and eggshell quality of laying hens.