Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/42465 |
Resumo: | The objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly. |
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Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysisAnimal breedingCarcassColossoma macropomumDirect effectPiaractus mesopotamicusThe objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly.Sociedade Brasileira de Zootecnia (SBZ)2020-08-18T10:25:17Z2020-08-18T10:25:17Z2012-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004.http://repositorio.ufla.br/jspui/handle/1/42465Revista Brasileira de Zootecnia (RBZ)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessReis Neto, Rafael VilhenaFreitas, Rilke Tadeu Fonseca deSerafini, Moacyr AntonioCosta, Adriano CarvalhoFreato, Thiago ArchangeloRosa, Priscila VieiraAllaman, Ivan Bezerraeng2020-08-18T10:25:17Zoai:localhost:1/42465Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-18T10:25:17Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
title |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
spellingShingle |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis Reis Neto, Rafael Vilhena Animal breeding Carcass Colossoma macropomum Direct effect Piaractus mesopotamicus |
title_short |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
title_full |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
title_fullStr |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
title_full_unstemmed |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
title_sort |
Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis |
author |
Reis Neto, Rafael Vilhena |
author_facet |
Reis Neto, Rafael Vilhena Freitas, Rilke Tadeu Fonseca de Serafini, Moacyr Antonio Costa, Adriano Carvalho Freato, Thiago Archangelo Rosa, Priscila Vieira Allaman, Ivan Bezerra |
author_role |
author |
author2 |
Freitas, Rilke Tadeu Fonseca de Serafini, Moacyr Antonio Costa, Adriano Carvalho Freato, Thiago Archangelo Rosa, Priscila Vieira Allaman, Ivan Bezerra |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Reis Neto, Rafael Vilhena Freitas, Rilke Tadeu Fonseca de Serafini, Moacyr Antonio Costa, Adriano Carvalho Freato, Thiago Archangelo Rosa, Priscila Vieira Allaman, Ivan Bezerra |
dc.subject.por.fl_str_mv |
Animal breeding Carcass Colossoma macropomum Direct effect Piaractus mesopotamicus |
topic |
Animal breeding Carcass Colossoma macropomum Direct effect Piaractus mesopotamicus |
description |
The objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-07 2020-08-18T10:25:17Z 2020-08-18T10:25:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
REIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004. http://repositorio.ufla.br/jspui/handle/1/42465 |
identifier_str_mv |
REIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004. |
url |
http://repositorio.ufla.br/jspui/handle/1/42465 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia (SBZ) |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia (SBZ) |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia (RBZ) reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439273571123200 |