Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis

Detalhes bibliográficos
Autor(a) principal: Reis Neto, Rafael Vilhena
Data de Publicação: 2012
Outros Autores: Freitas, Rilke Tadeu Fonseca de, Serafini, Moacyr Antonio, Costa, Adriano Carvalho, Freato, Thiago Archangelo, Rosa, Priscila Vieira, Allaman, Ivan Bezerra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/42465
Resumo: The objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly.
id UFLA_ebbc5aa2846c5d8b827920cdaa71d400
oai_identifier_str oai:localhost:1/42465
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysisAnimal breedingCarcassColossoma macropomumDirect effectPiaractus mesopotamicusThe objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly.Sociedade Brasileira de Zootecnia (SBZ)2020-08-18T10:25:17Z2020-08-18T10:25:17Z2012-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004.http://repositorio.ufla.br/jspui/handle/1/42465Revista Brasileira de Zootecnia (RBZ)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessReis Neto, Rafael VilhenaFreitas, Rilke Tadeu Fonseca deSerafini, Moacyr AntonioCosta, Adriano CarvalhoFreato, Thiago ArchangeloRosa, Priscila VieiraAllaman, Ivan Bezerraeng2020-08-18T10:25:17Zoai:localhost:1/42465Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-08-18T10:25:17Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
title Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
spellingShingle Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
Reis Neto, Rafael Vilhena
Animal breeding
Carcass
Colossoma macropomum
Direct effect
Piaractus mesopotamicus
title_short Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
title_full Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
title_fullStr Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
title_full_unstemmed Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
title_sort Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis
author Reis Neto, Rafael Vilhena
author_facet Reis Neto, Rafael Vilhena
Freitas, Rilke Tadeu Fonseca de
Serafini, Moacyr Antonio
Costa, Adriano Carvalho
Freato, Thiago Archangelo
Rosa, Priscila Vieira
Allaman, Ivan Bezerra
author_role author
author2 Freitas, Rilke Tadeu Fonseca de
Serafini, Moacyr Antonio
Costa, Adriano Carvalho
Freato, Thiago Archangelo
Rosa, Priscila Vieira
Allaman, Ivan Bezerra
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Reis Neto, Rafael Vilhena
Freitas, Rilke Tadeu Fonseca de
Serafini, Moacyr Antonio
Costa, Adriano Carvalho
Freato, Thiago Archangelo
Rosa, Priscila Vieira
Allaman, Ivan Bezerra
dc.subject.por.fl_str_mv Animal breeding
Carcass
Colossoma macropomum
Direct effect
Piaractus mesopotamicus
topic Animal breeding
Carcass
Colossoma macropomum
Direct effect
Piaractus mesopotamicus
description The objective of this study was to verify which morphometric measures and ratios are more directly associated with the weight and body yields of rounded fish. A total of 225 specimens of rounded fish (59 pacus, 61 tambaquis, 52 tambacus and 53 paquis) with average weight of 972.43 g (±115.52 g) were sampled, stunned, slaughtered, weighed, measured, and processed for morphometric and processing yield analysis. The morphometric measures taken were: standard length (CP); head length (CC); head height (AC); body height (A1); and body width (L1). For completeness, the following morphometric ratios were calculated: CC/CP, AC/CP, A1/CP, L1/CP, CC/A1, AC/A1, L1/A1, CC/AC and L1/CC. The yields of carcass, filet, rib and filet with rib were estimated after processing. Initially, a "stepwise" procedure was performed in order to eliminate multicollinearity problems among the morphometric variables, and the phenotypic correlations were then calculated for the dependent variables (weight and body yields) and independent variables (morphometric measurements and ratios). These correlations were later deployed in direct and indirect effects through path analysis, and the direct and indirect contributions of each variable were measured in percentage terms. The CC and A1 measures were important for determining the weight of rounded fish. The CC/A1 ratio was the variable most directly associated with carcass yield. For filet, filet with rib and rib yields, the L1/CC ratio was found to be more appropriate and can be used directly.
publishDate 2012
dc.date.none.fl_str_mv 2012-07
2020-08-18T10:25:17Z
2020-08-18T10:25:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004.
http://repositorio.ufla.br/jspui/handle/1/42465
identifier_str_mv REIS NETO, R. V. et al. Interrelationships between morphometric variables and rounded fish body yields evaluated by path analysis. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1576-1582, July 2012. DOI: 10.1590/S1516-35982012000700004.
url http://repositorio.ufla.br/jspui/handle/1/42465
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia (SBZ)
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia (SBZ)
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia (RBZ)
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439273571123200