High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield

Detalhes bibliográficos
Autor(a) principal: Cogo, Franciane Diniz
Data de Publicação: 2020
Outros Autores: Saggin Júnior, Orivaldo José, Guimarães, Paulo Tácito Gontijo, Siqueira, José Oswaldo, Carneiro, Marco Aurélio Carbone
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/48096
Resumo: High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community.
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spelling High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yieldCoffea arabica L.GlomalinGypsumCerradoGesso agrícolaCafé - ProdutividadeMicorrizasHigh rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community.Instituto Agronômico de Campinas2021-09-10T17:50:45Z2021-09-10T17:50:45Z2020-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014.http://repositorio.ufla.br/jspui/handle/1/48096Bragantiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCogo, Franciane DinizSaggin Júnior, Orivaldo JoséGuimarães, Paulo Tácito GontijoSiqueira, José OswaldoCarneiro, Marco Aurélio Carboneeng2021-09-10T17:51:05Zoai:localhost:1/48096Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-09-10T17:51:05Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
title High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
spellingShingle High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
Cogo, Franciane Diniz
Coffea arabica L.
Glomalin
Gypsum
Cerrado
Gesso agrícola
Café - Produtividade
Micorrizas
title_short High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
title_full High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
title_fullStr High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
title_full_unstemmed High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
title_sort High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
author Cogo, Franciane Diniz
author_facet Cogo, Franciane Diniz
Saggin Júnior, Orivaldo José
Guimarães, Paulo Tácito Gontijo
Siqueira, José Oswaldo
Carneiro, Marco Aurélio Carbone
author_role author
author2 Saggin Júnior, Orivaldo José
Guimarães, Paulo Tácito Gontijo
Siqueira, José Oswaldo
Carneiro, Marco Aurélio Carbone
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Cogo, Franciane Diniz
Saggin Júnior, Orivaldo José
Guimarães, Paulo Tácito Gontijo
Siqueira, José Oswaldo
Carneiro, Marco Aurélio Carbone
dc.subject.por.fl_str_mv Coffea arabica L.
Glomalin
Gypsum
Cerrado
Gesso agrícola
Café - Produtividade
Micorrizas
topic Coffea arabica L.
Glomalin
Gypsum
Cerrado
Gesso agrícola
Café - Produtividade
Micorrizas
description High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community.
publishDate 2020
dc.date.none.fl_str_mv 2020-10
2021-09-10T17:50:45Z
2021-09-10T17:50:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv COGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014.
http://repositorio.ufla.br/jspui/handle/1/48096
identifier_str_mv COGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014.
url http://repositorio.ufla.br/jspui/handle/1/48096
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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