High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/48096 |
Resumo: | High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community. |
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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yieldCoffea arabica L.GlomalinGypsumCerradoGesso agrícolaCafé - ProdutividadeMicorrizasHigh rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community.Instituto Agronômico de Campinas2021-09-10T17:50:45Z2021-09-10T17:50:45Z2020-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014.http://repositorio.ufla.br/jspui/handle/1/48096Bragantiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCogo, Franciane DinizSaggin Júnior, Orivaldo JoséGuimarães, Paulo Tácito GontijoSiqueira, José OswaldoCarneiro, Marco Aurélio Carboneeng2021-09-10T17:51:05Zoai:localhost:1/48096Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-09-10T17:51:05Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
title |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
spellingShingle |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield Cogo, Franciane Diniz Coffea arabica L. Glomalin Gypsum Cerrado Gesso agrícola Café - Produtividade Micorrizas |
title_short |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
title_full |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
title_fullStr |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
title_full_unstemmed |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
title_sort |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
author |
Cogo, Franciane Diniz |
author_facet |
Cogo, Franciane Diniz Saggin Júnior, Orivaldo José Guimarães, Paulo Tácito Gontijo Siqueira, José Oswaldo Carneiro, Marco Aurélio Carbone |
author_role |
author |
author2 |
Saggin Júnior, Orivaldo José Guimarães, Paulo Tácito Gontijo Siqueira, José Oswaldo Carneiro, Marco Aurélio Carbone |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Cogo, Franciane Diniz Saggin Júnior, Orivaldo José Guimarães, Paulo Tácito Gontijo Siqueira, José Oswaldo Carneiro, Marco Aurélio Carbone |
dc.subject.por.fl_str_mv |
Coffea arabica L. Glomalin Gypsum Cerrado Gesso agrícola Café - Produtividade Micorrizas |
topic |
Coffea arabica L. Glomalin Gypsum Cerrado Gesso agrícola Café - Produtividade Micorrizas |
description |
High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10 2021-09-10T17:50:45Z 2021-09-10T17:50:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
COGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014. http://repositorio.ufla.br/jspui/handle/1/48096 |
identifier_str_mv |
COGO, F. D. et al. High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield. Bragantia, Campinas, v. 79, n. 4, p. 612-622, out./dez. 2020. DOI: https://doi.org/10.1590/1678-4499.20200014. |
url |
http://repositorio.ufla.br/jspui/handle/1/48096 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
dc.source.none.fl_str_mv |
Bragantia reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439362873098240 |