Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/48514 |
Resumo: | This article presents results of a study aimed at analyzing the entrepreneurial profile of Barbacena hamburgerias owners, based on the dimensions developed by McClelland (1961) and refined by Kruger et al. (2018). Regarding the method, the study can be characterized as quantitative involving the application of questionnaires with 21 hamburgerias owners in the city of Barbacena (MG). The empirical results show that the majority of respondents are male, have a high level of education and have been in the market for over a year. Taking as a reference the dimensions of the McClelland model (1961), the entrepreneurial profile identified in most of the owners was that of Planning. The characteristic "goal setting" was the one that stood out the most among the investigated entrepreneurs, while "taking calculated risks" was the least seen in the surveyed sample. As for its contribution, the study contributes, in some way, to the increase in the range of national surveys on entrepreneur profiles, since, only more recently, studies on types of entrepreneurs in the country have been carried out. |
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Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG)Analysis of the entrepreneurial profile of the hamburguerias owners of Barbacena (MG)EmpreendedorismoComportamentos do empreendedorTipos de empreendedoresHamburgueriasEntrepreneurshipEntrepreneur behaviorsTypes of entrepreneursBurgersThis article presents results of a study aimed at analyzing the entrepreneurial profile of Barbacena hamburgerias owners, based on the dimensions developed by McClelland (1961) and refined by Kruger et al. (2018). Regarding the method, the study can be characterized as quantitative involving the application of questionnaires with 21 hamburgerias owners in the city of Barbacena (MG). The empirical results show that the majority of respondents are male, have a high level of education and have been in the market for over a year. Taking as a reference the dimensions of the McClelland model (1961), the entrepreneurial profile identified in most of the owners was that of Planning. The characteristic "goal setting" was the one that stood out the most among the investigated entrepreneurs, while "taking calculated risks" was the least seen in the surveyed sample. As for its contribution, the study contributes, in some way, to the increase in the range of national surveys on entrepreneur profiles, since, only more recently, studies on types of entrepreneurs in the country have been carried out.Este artigo apresenta resultados de estudo destinado a analisar o perfil empreendedor dos proprietários de hamburguerias de Barbacena, a partir das dimensões desenvolvidas por McClelland (1961) e refinadas por Kruger et al. (2018). Em relação ao método, o estudo pode ser caracterizado como quantitativo envolvendo a aplicação de questionários junto à 21 proprietários de hamburguerias da cidade de Barbacena (MG). Os resultados empíricos apontam que a maioria dos participantes da pesquisa é do sexo masculino, possui escolaridade elevada e está no mercado há mais de um ano. Tomando como referência as dimensões do modelo de McClelland (1961), o perfil empreendedor identificado na maioria dos proprietários foi o de Planejamento. A característica “estabelecimento de metas” foi a que mais se destacou entre os empreendedores investigados, enquanto “correr riscos calculados” foi a menos visualizada na amostra pesquisada. Quanto à sua contribuição, o estudo contribui, de alguma forma, para o aumento do leque de pesquisas nacionais sobre perfis de empreendedores, visto que, somente mais recentemente tem-se realizado estudos sobre tipologias de empreendedores no país.Centivens Institute of Innovative Research2021-11-19T19:48:34Z2021-11-19T19:48:34Z2020-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfTEODORO, L. C. et al. Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG). Revista GEINTEC, Aracaju, v. 10, n. 4, p. 5651-5663, out./dez. 2020. DOI: 10.7198/geintec.v10i4.1486.http://repositorio.ufla.br/jspui/handle/1/48514Revista GEINTECreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessTeodoro, Lidiane CarolineSiqueira, Paulo Henrique de LimaDiniz, Daniela MartinsMendonça, Fabrício Molica depor2021-11-19T19:48:35Zoai:localhost:1/48514Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-11-19T19:48:35Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) Analysis of the entrepreneurial profile of the hamburguerias owners of Barbacena (MG) |
title |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
spellingShingle |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) Teodoro, Lidiane Caroline Empreendedorismo Comportamentos do empreendedor Tipos de empreendedores Hamburguerias Entrepreneurship Entrepreneur behaviors Types of entrepreneurs Burgers |
title_short |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
title_full |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
title_fullStr |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
title_full_unstemmed |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
title_sort |
Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG) |
author |
Teodoro, Lidiane Caroline |
author_facet |
Teodoro, Lidiane Caroline Siqueira, Paulo Henrique de Lima Diniz, Daniela Martins Mendonça, Fabrício Molica de |
author_role |
author |
author2 |
Siqueira, Paulo Henrique de Lima Diniz, Daniela Martins Mendonça, Fabrício Molica de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Teodoro, Lidiane Caroline Siqueira, Paulo Henrique de Lima Diniz, Daniela Martins Mendonça, Fabrício Molica de |
dc.subject.por.fl_str_mv |
Empreendedorismo Comportamentos do empreendedor Tipos de empreendedores Hamburguerias Entrepreneurship Entrepreneur behaviors Types of entrepreneurs Burgers |
topic |
Empreendedorismo Comportamentos do empreendedor Tipos de empreendedores Hamburguerias Entrepreneurship Entrepreneur behaviors Types of entrepreneurs Burgers |
description |
This article presents results of a study aimed at analyzing the entrepreneurial profile of Barbacena hamburgerias owners, based on the dimensions developed by McClelland (1961) and refined by Kruger et al. (2018). Regarding the method, the study can be characterized as quantitative involving the application of questionnaires with 21 hamburgerias owners in the city of Barbacena (MG). The empirical results show that the majority of respondents are male, have a high level of education and have been in the market for over a year. Taking as a reference the dimensions of the McClelland model (1961), the entrepreneurial profile identified in most of the owners was that of Planning. The characteristic "goal setting" was the one that stood out the most among the investigated entrepreneurs, while "taking calculated risks" was the least seen in the surveyed sample. As for its contribution, the study contributes, in some way, to the increase in the range of national surveys on entrepreneur profiles, since, only more recently, studies on types of entrepreneurs in the country have been carried out. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10 2021-11-19T19:48:34Z 2021-11-19T19:48:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
TEODORO, L. C. et al. Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG). Revista GEINTEC, Aracaju, v. 10, n. 4, p. 5651-5663, out./dez. 2020. DOI: 10.7198/geintec.v10i4.1486. http://repositorio.ufla.br/jspui/handle/1/48514 |
identifier_str_mv |
TEODORO, L. C. et al. Análise do perfil empreendedor dos proprietários de hamburguerias de Barbacena (MG). Revista GEINTEC, Aracaju, v. 10, n. 4, p. 5651-5663, out./dez. 2020. DOI: 10.7198/geintec.v10i4.1486. |
url |
http://repositorio.ufla.br/jspui/handle/1/48514 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Centivens Institute of Innovative Research |
publisher.none.fl_str_mv |
Centivens Institute of Innovative Research |
dc.source.none.fl_str_mv |
Revista GEINTEC reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835172326866944 |