Formação de preços no mercado de café

Detalhes bibliográficos
Autor(a) principal: Mesquita, José Marcos Carvalho de
Data de Publicação: 1998
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/10312
Resumo: Based on the evidences ofprices variations paid to coffee producers which varied quite high in these past years, the present research was conducted to verify if coffee market operates close to the competitive model or if rt has endured any manipulative action imposed by any agent that plays a role on it. It was searched a statistical model that could represent significantly theprocess of price formation in this distinct market, at the same time that it was tested the existence of a price transmission causality between the Coffee, Sugar and Cocoa, New York, and Brazilian market ofproducer. The economical theory states that in a perfect competitive market the adjustment between supply and demand will determine the equilibrium price, and on the other hand, if it prevails the conditions ofimperfect market, a monopsony for example, any type ofmanipulation can exist. It can be pointed outtwo characteristics in the coffee market: the oligopsonistic structure which is related to a great number of rural producers and a small number ofintermediary buyers, represented by industries oftoasting and grinding coffee, as well as exporters; the other is the great partnership ofthe commodity in transactions ofthe market and future exchange, done by the agents of the financial market. The procedures used were the Ordinary Least Squares objectiving to estimate a function that could represent the price formation. In the case ofprice transmission, itwas used a causality test which is specific for this purpose. Three tests were done: one for a complete historical serie and two others for the subperiods which presented distinctive characteristics. The results for the price formation model indicate that the variables worldsuppplyanddemand are important to determine the price paidto brazüian producer. Regardingto the causality test, the results indicate absence of causality between the New York market and the Brazüian market in the total period and second subperiod, while in the fírst subperiod it was verified causality towards Brazüian market for the stock exchange. According to these results it was concluded that no confíguration of prices manipulation was identifíed.
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spelling Formação de preços no mercado de caféCaféCoffeeEconomia agráriaBased on the evidences ofprices variations paid to coffee producers which varied quite high in these past years, the present research was conducted to verify if coffee market operates close to the competitive model or if rt has endured any manipulative action imposed by any agent that plays a role on it. It was searched a statistical model that could represent significantly theprocess of price formation in this distinct market, at the same time that it was tested the existence of a price transmission causality between the Coffee, Sugar and Cocoa, New York, and Brazilian market ofproducer. The economical theory states that in a perfect competitive market the adjustment between supply and demand will determine the equilibrium price, and on the other hand, if it prevails the conditions ofimperfect market, a monopsony for example, any type ofmanipulation can exist. It can be pointed outtwo characteristics in the coffee market: the oligopsonistic structure which is related to a great number of rural producers and a small number ofintermediary buyers, represented by industries oftoasting and grinding coffee, as well as exporters; the other is the great partnership ofthe commodity in transactions ofthe market and future exchange, done by the agents of the financial market. The procedures used were the Ordinary Least Squares objectiving to estimate a function that could represent the price formation. In the case ofprice transmission, itwas used a causality test which is specific for this purpose. Three tests were done: one for a complete historical serie and two others for the subperiods which presented distinctive characteristics. The results for the price formation model indicate that the variables worldsuppplyanddemand are important to determine the price paidto brazüian producer. Regardingto the causality test, the results indicate absence of causality between the New York market and the Brazüian market in the total period and second subperiod, while in the fírst subperiod it was verified causality towards Brazüian market for the stock exchange. According to these results it was concluded that no confíguration of prices manipulation was identifíed.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Partindo-se da constatação de que o preço do café pago ao produtor apresentou, nos últimos anos, variações elevadas, bastante superiores às variações apresentadas pelas quantidades ofertada e demandada, procurou-se testar no presente trabalho se o mercado de café opera próximo de um modelo concorrencial, ou se tem sofrido algum tipo de manipulação imposta por qualquer dos agentes que nele atuam. Buscou-se estimar um modelo estatístico que pudesse representar significativamente o processo de formação de preços neste mercado específico, ao mesmo tempo em que testou-se a existência de causalidade na transmissão de preços entre a Coffee, Sugar and Cocoa Exchange, sediada em New York, e o mercado do produtor brasileiro.A teoria econômica afirma que em um mercado de concorrência perfeita o ajuste entre oferta e demanda vai determinar o preço de equilíbrio, ao passo que se prevalecerem condições de mercado imperfeito, monopsônio por exemplo, algum tipo de manipulação pode surgir. Duas características destacam-se no mercado de café: uma diz respeito à estrutura oligopsônica, tendo em vista o grande número de produtores rurais e o número significativamente menor de compradores intermediários, representados pelas indústrias de torrefeção, moagem, solúvel e também exportadores; uma outra refere-se à grande participação da commodity em transações efetuadas nas bolsas de mercadorias e futuros, ressaltando-se que essas negociações são praticadas com maior intensidade e freqüência por agentes do mercado financeiro, sem grande interesse na commodity propriamente dita^fctilizou-se o procedimento dos Mínimos Quadrados Ordinários para estimar uma função que representasse o modelo de formação de preços. No caso da transmissão de preços, adotou-se um teste de causalidade específico para essa finalidade, tendo sido feitos três testes: um para a série histórica completa e outros dois para sub períodos que apresentaram características distintas., O resultado do modelo de formação de preços indica que as variáveis oferta e demanda mundiais são importantes na^ determinação do preço pago ao produtor brasileiros Com relação ao teste de causalidade, os resultados indicam ausência de causalidade entre a bolsa de New York e o mercado brasileiro no período total e no segundo subperíodo, enquanto que no primeiro subperíodo constatou-se causalidade no sentido mercado brasileiro para a bolsa. De acordo com esses resultados, pode-se concluir que não foi identificada nenhuma forma de manipulação de preços.Mestrado em Administração RuralUFLAbrasilDepartamento de Administração e EconomiaGuimarães, José Mário PartoReis, Antônio João dosReis, Ricardo PereiraMesquita, José Marcos Carvalho de2015-09-04T18:55:59Z2015-09-04T18:55:59Z2015-09-041998info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfMESQUITA, J. M. C. de. Formação de preços no mercado de café. 1998. 73 p. Dissertação (Mestrado em Administração Rural) - Universidade Federal de Lavras, Lavras, 1998.http://repositorio.ufla.br/jspui/handle/1/10312porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2015-09-04T18:57:55Zoai:localhost:1/10312Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2015-09-04T18:57:55Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Formação de preços no mercado de café
title Formação de preços no mercado de café
spellingShingle Formação de preços no mercado de café
Mesquita, José Marcos Carvalho de
Café
Coffee
Economia agrária
title_short Formação de preços no mercado de café
title_full Formação de preços no mercado de café
title_fullStr Formação de preços no mercado de café
title_full_unstemmed Formação de preços no mercado de café
title_sort Formação de preços no mercado de café
author Mesquita, José Marcos Carvalho de
author_facet Mesquita, José Marcos Carvalho de
author_role author
dc.contributor.none.fl_str_mv Guimarães, José Mário Parto
Reis, Antônio João dos
Reis, Ricardo Pereira
dc.contributor.author.fl_str_mv Mesquita, José Marcos Carvalho de
dc.subject.por.fl_str_mv Café
Coffee
Economia agrária
topic Café
Coffee
Economia agrária
description Based on the evidences ofprices variations paid to coffee producers which varied quite high in these past years, the present research was conducted to verify if coffee market operates close to the competitive model or if rt has endured any manipulative action imposed by any agent that plays a role on it. It was searched a statistical model that could represent significantly theprocess of price formation in this distinct market, at the same time that it was tested the existence of a price transmission causality between the Coffee, Sugar and Cocoa, New York, and Brazilian market ofproducer. The economical theory states that in a perfect competitive market the adjustment between supply and demand will determine the equilibrium price, and on the other hand, if it prevails the conditions ofimperfect market, a monopsony for example, any type ofmanipulation can exist. It can be pointed outtwo characteristics in the coffee market: the oligopsonistic structure which is related to a great number of rural producers and a small number ofintermediary buyers, represented by industries oftoasting and grinding coffee, as well as exporters; the other is the great partnership ofthe commodity in transactions ofthe market and future exchange, done by the agents of the financial market. The procedures used were the Ordinary Least Squares objectiving to estimate a function that could represent the price formation. In the case ofprice transmission, itwas used a causality test which is specific for this purpose. Three tests were done: one for a complete historical serie and two others for the subperiods which presented distinctive characteristics. The results for the price formation model indicate that the variables worldsuppplyanddemand are important to determine the price paidto brazüian producer. Regardingto the causality test, the results indicate absence of causality between the New York market and the Brazüian market in the total period and second subperiod, while in the fírst subperiod it was verified causality towards Brazüian market for the stock exchange. According to these results it was concluded that no confíguration of prices manipulation was identifíed.
publishDate 1998
dc.date.none.fl_str_mv 1998
2015-09-04T18:55:59Z
2015-09-04T18:55:59Z
2015-09-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MESQUITA, J. M. C. de. Formação de preços no mercado de café. 1998. 73 p. Dissertação (Mestrado em Administração Rural) - Universidade Federal de Lavras, Lavras, 1998.
http://repositorio.ufla.br/jspui/handle/1/10312
identifier_str_mv MESQUITA, J. M. C. de. Formação de preços no mercado de café. 1998. 73 p. Dissertação (Mestrado em Administração Rural) - Universidade Federal de Lavras, Lavras, 1998.
url http://repositorio.ufla.br/jspui/handle/1/10312
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dc.publisher.none.fl_str_mv Mestrado em Administração Rural
UFLA
brasil
Departamento de Administração e Economia
publisher.none.fl_str_mv Mestrado em Administração Rural
UFLA
brasil
Departamento de Administração e Economia
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institution UFLA
reponame_str Repositório Institucional da UFLA
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