Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/50814 |
Resumo: | Over its more than 20 years of existence, the Cup of Excellence program has contributed in several ways to the expansion of the Brazilian and global specialty coffee market. Therefore, the aim of this research is to demonstrate, from a historical perspective, the role of the COE in the development of the Brazilian specialty coffee market. To this end, a timeline was drawn up with the main events in the Brazilian specialty coffee market from the late 1980s to the present time. Documentary and bibliographical research was used. In addition, in-depth interviews were conducted. Based on the results, it is evident that the technical legacy left by the COE changed the specialty coffee market not only in Brazil but throughout the world. The results also show that the forms, protocols and rules that regulated the competition's editions had an impact on the entire market, including production processes and consumption trends. |
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Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspectiveHistoriographyCoffee competitionQuality competitionCafés especiais - MercadoCafé - QualidadeOver its more than 20 years of existence, the Cup of Excellence program has contributed in several ways to the expansion of the Brazilian and global specialty coffee market. Therefore, the aim of this research is to demonstrate, from a historical perspective, the role of the COE in the development of the Brazilian specialty coffee market. To this end, a timeline was drawn up with the main events in the Brazilian specialty coffee market from the late 1980s to the present time. Documentary and bibliographical research was used. In addition, in-depth interviews were conducted. Based on the results, it is evident that the technical legacy left by the COE changed the specialty coffee market not only in Brazil but throughout the world. The results also show that the forms, protocols and rules that regulated the competition's editions had an impact on the entire market, including production processes and consumption trends.Universidade Federal de Lavras2022-08-03T21:49:25Z2022-08-03T21:49:25Z2022-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMACIEL, G. N. et al. Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective. Coffee Science, Lavras, v. 16, e161980, 2021. DOI: 10.25186/.v16i.1980.http://repositorio.ufla.br/jspui/handle/1/50814Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMaciel, Gustavo NunesLeme, Paulo Henrique Montagnana VicenteGuimarães, Elisa ReisMaciel, Fernanda Nuneseng2022-08-03T21:50:04Zoai:localhost:1/50814Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-08-03T21:50:04Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
title |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
spellingShingle |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective Maciel, Gustavo Nunes Historiography Coffee competition Quality competition Cafés especiais - Mercado Café - Qualidade |
title_short |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
title_full |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
title_fullStr |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
title_full_unstemmed |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
title_sort |
Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective |
author |
Maciel, Gustavo Nunes |
author_facet |
Maciel, Gustavo Nunes Leme, Paulo Henrique Montagnana Vicente Guimarães, Elisa Reis Maciel, Fernanda Nunes |
author_role |
author |
author2 |
Leme, Paulo Henrique Montagnana Vicente Guimarães, Elisa Reis Maciel, Fernanda Nunes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Maciel, Gustavo Nunes Leme, Paulo Henrique Montagnana Vicente Guimarães, Elisa Reis Maciel, Fernanda Nunes |
dc.subject.por.fl_str_mv |
Historiography Coffee competition Quality competition Cafés especiais - Mercado Café - Qualidade |
topic |
Historiography Coffee competition Quality competition Cafés especiais - Mercado Café - Qualidade |
description |
Over its more than 20 years of existence, the Cup of Excellence program has contributed in several ways to the expansion of the Brazilian and global specialty coffee market. Therefore, the aim of this research is to demonstrate, from a historical perspective, the role of the COE in the development of the Brazilian specialty coffee market. To this end, a timeline was drawn up with the main events in the Brazilian specialty coffee market from the late 1980s to the present time. Documentary and bibliographical research was used. In addition, in-depth interviews were conducted. Based on the results, it is evident that the technical legacy left by the COE changed the specialty coffee market not only in Brazil but throughout the world. The results also show that the forms, protocols and rules that regulated the competition's editions had an impact on the entire market, including production processes and consumption trends. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-03T21:49:25Z 2022-08-03T21:49:25Z 2022-05 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MACIEL, G. N. et al. Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective. Coffee Science, Lavras, v. 16, e161980, 2021. DOI: 10.25186/.v16i.1980. http://repositorio.ufla.br/jspui/handle/1/50814 |
identifier_str_mv |
MACIEL, G. N. et al. Cup of excellence and the evolution of the brazilian specialty coffee market: A historical perspective. Coffee Science, Lavras, v. 16, e161980, 2021. DOI: 10.25186/.v16i.1980. |
url |
http://repositorio.ufla.br/jspui/handle/1/50814 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Coffee Science reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439242194583552 |