Eficiência de absorção de nutrientes em Amaranthus Spp.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/40715 |
Resumo: | The genus Amaranthus presents an extraordinary potential to be explored in human and animal food, however, information about its species, nutritional and cultivation properties are limited. The objective of this work was to determine the response of Amaranthus spp. to the chemical fertilization in cultivation with nutritional solution of Hoagland & Arnon, besides checking the leaves nutritional constitutions of different species. Seven species in nutritional solution were studied: A. cruentus, A. retroflexus (variety 1), A. deflexus, A. retroflexus (variety 2), A. viridis, A. hybridus and A. spinosos. The experiment was conducted in a greenhouse, in a completely randomized design with 4 replicates. The agronomic and nutritional characteristics were evaluated by determining root and shoot length, chlorophyll content, dry and fresh weight of shoot and root, and macro and micronutrient analysis. Statistical analyses were performed using the means test and main component analysis. In view of the results, it was concluded that A. spinosos is more propitious to this cultivation method, and a greater increase of fresh matter was observed, which is a source of human food. In the species A. retroflexus (variety 2) and A. hybridus, higher nutrient contents were observed, however, these species did not produce proportionally to their accumulation. The formation of similar groups according to the foliar nutrient content was observed. The strong and positive correlations found in this work were A. retroflexus (variety 2) with K and Mn, A. viridis with Zn, and A. hybridus with B and Zn. |
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Eficiência de absorção de nutrientes em Amaranthus Spp.Nutrient absorption efficiency in Amaranthus sppHortaliças não convencionaisSolução de Hoagland & ArnonNutrição mineralAdubação químicaUnconventional vegetablesHoagland & Arnon solutionMineral nutritionChemical fertilizationThe genus Amaranthus presents an extraordinary potential to be explored in human and animal food, however, information about its species, nutritional and cultivation properties are limited. The objective of this work was to determine the response of Amaranthus spp. to the chemical fertilization in cultivation with nutritional solution of Hoagland & Arnon, besides checking the leaves nutritional constitutions of different species. Seven species in nutritional solution were studied: A. cruentus, A. retroflexus (variety 1), A. deflexus, A. retroflexus (variety 2), A. viridis, A. hybridus and A. spinosos. The experiment was conducted in a greenhouse, in a completely randomized design with 4 replicates. The agronomic and nutritional characteristics were evaluated by determining root and shoot length, chlorophyll content, dry and fresh weight of shoot and root, and macro and micronutrient analysis. Statistical analyses were performed using the means test and main component analysis. In view of the results, it was concluded that A. spinosos is more propitious to this cultivation method, and a greater increase of fresh matter was observed, which is a source of human food. In the species A. retroflexus (variety 2) and A. hybridus, higher nutrient contents were observed, however, these species did not produce proportionally to their accumulation. The formation of similar groups according to the foliar nutrient content was observed. The strong and positive correlations found in this work were A. retroflexus (variety 2) with K and Mn, A. viridis with Zn, and A. hybridus with B and Zn.O gênero Amaranthus apresenta um extraordinário potencial a ser explorado na alimentação humana e animal, no entanto, informações sobre suas espécies, propriedades nutricionais e para o cultivo são limitadas. Objetivou-se com este trabalho determinar a resposta de Amaranthus spp. à adubação química em cultivo com solução nutritiva de Hoagland & Arnon, além de verificar as constituições nutricionais das folhas das diferentes espécies. Foram estudadas sete espécies: A. cruentus, A. retroflexus (variedade 1), A. deflexus, A. retroflexus (variedade 2), A. viridis, A. hybridus e A. spinosos, em solução nutritiva. O experimento foi conduzido em casa de vegetação, em delineamento inteiramente casualizado com 4 repetições. Os caracteres agronômicos e nutricionais foram avaliados mediante a determinação do comprimento de parte aérea e raiz, teor de clorofila, peso seco e fresco da parte aérea e da raiz, e análise de macro e micronutrientes. As análises estatísticas foram realizadas por meio de teste de médias e análise dos componentes principais. Diante dos resultados, concluiu-se que A. spinosos apresenta-se mais propícia a esse método de cultivo, e foi observado um maior incremento de matéria fresca. Nas espécies A. retroflexus (variedade 2) e A. hybridus foram observados maiores teores de nutrientes, contudo, estas espécies não produziram proporcionalmente ao acúmulo destes. Observou-se a formação de grupos similares de acordo com os teores dos nutrientes foliares. As correlações fortes e positivas encontradas neste trabalho foram a do A. retroflexus (variedade 2) com o K e Mn, a do A. viridis com o Zn, e A. hybridus com o B e Zn.Universidade Federal do Recôncavo da Bahia2020-05-08T12:59:11Z2020-05-08T12:59:11Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfXAVIER, J. B. et al. Eficiência de absorção de nutrientes em Amaranthus Spp. Magistra, Cruz das Almas, v. 30, p. 199-210, 2019.http://repositorio.ufla.br/jspui/handle/1/40715Magistrareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessXavier, João BarcellosCastro, Douglas GoulartSilva, Diogo Mendes daAbreu, Rafael Azevedo Arruda deSouza, Douglas Correa deSilva, Maria Ligia de Souzapor2020-05-08T12:59:12Zoai:localhost:1/40715Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-05-08T12:59:12Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Eficiência de absorção de nutrientes em Amaranthus Spp. Nutrient absorption efficiency in Amaranthus spp |
title |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
spellingShingle |
Eficiência de absorção de nutrientes em Amaranthus Spp. Xavier, João Barcellos Hortaliças não convencionais Solução de Hoagland & Arnon Nutrição mineral Adubação química Unconventional vegetables Hoagland & Arnon solution Mineral nutrition Chemical fertilization |
title_short |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
title_full |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
title_fullStr |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
title_full_unstemmed |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
title_sort |
Eficiência de absorção de nutrientes em Amaranthus Spp. |
author |
Xavier, João Barcellos |
author_facet |
Xavier, João Barcellos Castro, Douglas Goulart Silva, Diogo Mendes da Abreu, Rafael Azevedo Arruda de Souza, Douglas Correa de Silva, Maria Ligia de Souza |
author_role |
author |
author2 |
Castro, Douglas Goulart Silva, Diogo Mendes da Abreu, Rafael Azevedo Arruda de Souza, Douglas Correa de Silva, Maria Ligia de Souza |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Xavier, João Barcellos Castro, Douglas Goulart Silva, Diogo Mendes da Abreu, Rafael Azevedo Arruda de Souza, Douglas Correa de Silva, Maria Ligia de Souza |
dc.subject.por.fl_str_mv |
Hortaliças não convencionais Solução de Hoagland & Arnon Nutrição mineral Adubação química Unconventional vegetables Hoagland & Arnon solution Mineral nutrition Chemical fertilization |
topic |
Hortaliças não convencionais Solução de Hoagland & Arnon Nutrição mineral Adubação química Unconventional vegetables Hoagland & Arnon solution Mineral nutrition Chemical fertilization |
description |
The genus Amaranthus presents an extraordinary potential to be explored in human and animal food, however, information about its species, nutritional and cultivation properties are limited. The objective of this work was to determine the response of Amaranthus spp. to the chemical fertilization in cultivation with nutritional solution of Hoagland & Arnon, besides checking the leaves nutritional constitutions of different species. Seven species in nutritional solution were studied: A. cruentus, A. retroflexus (variety 1), A. deflexus, A. retroflexus (variety 2), A. viridis, A. hybridus and A. spinosos. The experiment was conducted in a greenhouse, in a completely randomized design with 4 replicates. The agronomic and nutritional characteristics were evaluated by determining root and shoot length, chlorophyll content, dry and fresh weight of shoot and root, and macro and micronutrient analysis. Statistical analyses were performed using the means test and main component analysis. In view of the results, it was concluded that A. spinosos is more propitious to this cultivation method, and a greater increase of fresh matter was observed, which is a source of human food. In the species A. retroflexus (variety 2) and A. hybridus, higher nutrient contents were observed, however, these species did not produce proportionally to their accumulation. The formation of similar groups according to the foliar nutrient content was observed. The strong and positive correlations found in this work were A. retroflexus (variety 2) with K and Mn, A. viridis with Zn, and A. hybridus with B and Zn. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2020-05-08T12:59:11Z 2020-05-08T12:59:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
XAVIER, J. B. et al. Eficiência de absorção de nutrientes em Amaranthus Spp. Magistra, Cruz das Almas, v. 30, p. 199-210, 2019. http://repositorio.ufla.br/jspui/handle/1/40715 |
identifier_str_mv |
XAVIER, J. B. et al. Eficiência de absorção de nutrientes em Amaranthus Spp. Magistra, Cruz das Almas, v. 30, p. 199-210, 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/40715 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Recôncavo da Bahia |
publisher.none.fl_str_mv |
Universidade Federal do Recôncavo da Bahia |
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Magistra reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
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Universidade Federal de Lavras (UFLA) |
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UFLA |
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UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
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nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835052814368768 |