Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/34575 |
Resumo: | Two experiments were conducted to evaluate the effects of inclusion of crude glycerin (CG) in the supplement (0, 70, 140, 210, and 280 g kg-1 dry matter (DM) of supplement) of Nellore cattle grazing tropical grasses during dry season. In Experiment 1, intake, digestibility, ruminal fermentation, and the rumen microbial profile were evaluated in two simultaneous 5 × 5 Latin squares, using 10 ruminally cannulated Nellore steers (408.8 ± 38.5 kg of body weight (BW)). In Experiment 2, cattle growth performance was evaluated in 50 young Nellore bulls (279.52 ± 16.3 kg of BW) distributed in a randomized complete block design. The increasing inclusion of CG did not affect intake ( P= 0.813), diet digestibility (P = 0.895), however linearly increased pH (P = 0.001), butyrate concentration (P < 0.001) and Fibrobacter succinogenes (P = 0.003) population. CG inclusion linearly decreased total ruminal volatile fatty acids (VFA) (P < 0.001), acetate concentration (P < 0.001) and quadratically affected (P = 0.009) acetate: propionate ratio. In experiment 2, the inclusion of CG quadratically affected DM intake (DMI) (P = 0.005), DM total-tract apparent digestibility (P < 0.001), linearly increased additional gain (P > 0.001), average daily gain (P > 0.001) and feed efficiency (P > 0.001). CG in the supplement of Nellore steers grazing tropical grass during dry season doesn’t affect intake and digestibility but alters ruminal fermentation, without negative effect on relative proportion of cellulolytic bacteria population. The increasing replacement of corn grain by CG in the supplement of pasture-raised growing Nellore bulls (up to 280g/kg DM) improved BW gain and consequently feed efficiency. |
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Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry seasonGlicerina bruta como alternativa ao milho no suplemento de bovinos de corte em pastagem durante a estação secaBovines - Body weightCrude glycerinBovine - SupplementationBovinos - Peso corporalGlicerina brutaBovino - SuplementaçãoBactérias ruminaisRumen bacteriaTwo experiments were conducted to evaluate the effects of inclusion of crude glycerin (CG) in the supplement (0, 70, 140, 210, and 280 g kg-1 dry matter (DM) of supplement) of Nellore cattle grazing tropical grasses during dry season. In Experiment 1, intake, digestibility, ruminal fermentation, and the rumen microbial profile were evaluated in two simultaneous 5 × 5 Latin squares, using 10 ruminally cannulated Nellore steers (408.8 ± 38.5 kg of body weight (BW)). In Experiment 2, cattle growth performance was evaluated in 50 young Nellore bulls (279.52 ± 16.3 kg of BW) distributed in a randomized complete block design. The increasing inclusion of CG did not affect intake ( P= 0.813), diet digestibility (P = 0.895), however linearly increased pH (P = 0.001), butyrate concentration (P < 0.001) and Fibrobacter succinogenes (P = 0.003) population. CG inclusion linearly decreased total ruminal volatile fatty acids (VFA) (P < 0.001), acetate concentration (P < 0.001) and quadratically affected (P = 0.009) acetate: propionate ratio. In experiment 2, the inclusion of CG quadratically affected DM intake (DMI) (P = 0.005), DM total-tract apparent digestibility (P < 0.001), linearly increased additional gain (P > 0.001), average daily gain (P > 0.001) and feed efficiency (P > 0.001). CG in the supplement of Nellore steers grazing tropical grass during dry season doesn’t affect intake and digestibility but alters ruminal fermentation, without negative effect on relative proportion of cellulolytic bacteria population. The increasing replacement of corn grain by CG in the supplement of pasture-raised growing Nellore bulls (up to 280g/kg DM) improved BW gain and consequently feed efficiency.Foram realizados dois experimentos para avaliar os efeitos da inclusão de glicerina bruta (GB) no suplemento (0, 70, 140, 210 e 280 g kg-1 de suplemento) de bovinos Nelore pastejando gramíneas tropicais durante a estação seca. No experimento 1, o consumo, digestibilidade, fermentação ruminal e o perfil microbiano do rúmen foram avaliados em dois quadrados latinos 5x5 simultâneos, usando 10 novilhos Nelore canulados no rúmen (408,8 ± 38,5 kg de PC). No Experimento 2, o desempenho do crescimento do gado foi avaliado em 50 novilhos Nelore (279,52 ± 16,3 kg de PC) distribuídos em delineamento em blocos casualizados. A inclusão crescente de GB não afetou o consumo (P = 0,813), a digestibilidade da dieta (P = 0,895), mas aumentou linearmente o pH (P = 0,001), a concentração de butirato (P < 0,001) e a população de Fibrobacter succinogenes (P = 0,003). A inclusão de GB diminuiu linearmente os ácidos graxos voláteis totais (AGVs) no rúmen (P < 0,001), a concentração de acetato (P < 0,001) e afetou quadraticamente a relação acetato: propionato (p = 0,009). No experimento 2, a inclusão de GB modificou quadraticamente o consumo de matéria seca (CMS) (P = 0,005), a digestibilidade aparente total (P < 0,001), aumentou linearmente o ganho adicional (P > 0,001), o ganho médio diário (P > 0,001) e a eficiência alimentar (P > 0,001). GB no suplemento de novilhos Nelore pastejando gramíneas tropicais durante a estação seca não afeta a ingestão e digestibilidade, mas altera a fermentação ruminal, sem efeito negativo sobre a proporção relativa de bactérias celulolíticas. A crescente substituição do grão de milho por GB no suplemento touros Nelore em crescimento criados em pastagem (até 280g / kg de DM) melhorou o ganho de peso e consequentemente a eficiência alimentar.Universidade Estadual de Londrina2019-06-03T17:05:49Z2019-06-03T17:05:49Z2018-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVITO, E. S. et al. Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2215-2232, set./out. 2018.http://repositorio.ufla.br/jspui/handle/1/34575Semina: Ciências Agráriasreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessVito, Elias SanGranja-Salcedo, Yury TatianaLage, Josiane FonsecaOliveira, André SoarezGionbelli, Mateus PiesMessana, Juliana DuarteDallantonia, Erick EscobarReis, Ricardo AndradeBerchielli, Telma Teresinhaeng2021-12-07T14:29:58Zoai:localhost:1/34575Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-12-07T14:29:58Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season Glicerina bruta como alternativa ao milho no suplemento de bovinos de corte em pastagem durante a estação seca |
title |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
spellingShingle |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season Vito, Elias San Bovines - Body weight Crude glycerin Bovine - Supplementation Bovinos - Peso corporal Glicerina bruta Bovino - Suplementação Bactérias ruminais Rumen bacteria |
title_short |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
title_full |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
title_fullStr |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
title_full_unstemmed |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
title_sort |
Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season |
author |
Vito, Elias San |
author_facet |
Vito, Elias San Granja-Salcedo, Yury Tatiana Lage, Josiane Fonseca Oliveira, André Soarez Gionbelli, Mateus Pies Messana, Juliana Duarte Dallantonia, Erick Escobar Reis, Ricardo Andrade Berchielli, Telma Teresinha |
author_role |
author |
author2 |
Granja-Salcedo, Yury Tatiana Lage, Josiane Fonseca Oliveira, André Soarez Gionbelli, Mateus Pies Messana, Juliana Duarte Dallantonia, Erick Escobar Reis, Ricardo Andrade Berchielli, Telma Teresinha |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Vito, Elias San Granja-Salcedo, Yury Tatiana Lage, Josiane Fonseca Oliveira, André Soarez Gionbelli, Mateus Pies Messana, Juliana Duarte Dallantonia, Erick Escobar Reis, Ricardo Andrade Berchielli, Telma Teresinha |
dc.subject.por.fl_str_mv |
Bovines - Body weight Crude glycerin Bovine - Supplementation Bovinos - Peso corporal Glicerina bruta Bovino - Suplementação Bactérias ruminais Rumen bacteria |
topic |
Bovines - Body weight Crude glycerin Bovine - Supplementation Bovinos - Peso corporal Glicerina bruta Bovino - Suplementação Bactérias ruminais Rumen bacteria |
description |
Two experiments were conducted to evaluate the effects of inclusion of crude glycerin (CG) in the supplement (0, 70, 140, 210, and 280 g kg-1 dry matter (DM) of supplement) of Nellore cattle grazing tropical grasses during dry season. In Experiment 1, intake, digestibility, ruminal fermentation, and the rumen microbial profile were evaluated in two simultaneous 5 × 5 Latin squares, using 10 ruminally cannulated Nellore steers (408.8 ± 38.5 kg of body weight (BW)). In Experiment 2, cattle growth performance was evaluated in 50 young Nellore bulls (279.52 ± 16.3 kg of BW) distributed in a randomized complete block design. The increasing inclusion of CG did not affect intake ( P= 0.813), diet digestibility (P = 0.895), however linearly increased pH (P = 0.001), butyrate concentration (P < 0.001) and Fibrobacter succinogenes (P = 0.003) population. CG inclusion linearly decreased total ruminal volatile fatty acids (VFA) (P < 0.001), acetate concentration (P < 0.001) and quadratically affected (P = 0.009) acetate: propionate ratio. In experiment 2, the inclusion of CG quadratically affected DM intake (DMI) (P = 0.005), DM total-tract apparent digestibility (P < 0.001), linearly increased additional gain (P > 0.001), average daily gain (P > 0.001) and feed efficiency (P > 0.001). CG in the supplement of Nellore steers grazing tropical grass during dry season doesn’t affect intake and digestibility but alters ruminal fermentation, without negative effect on relative proportion of cellulolytic bacteria population. The increasing replacement of corn grain by CG in the supplement of pasture-raised growing Nellore bulls (up to 280g/kg DM) improved BW gain and consequently feed efficiency. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09 2019-06-03T17:05:49Z 2019-06-03T17:05:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
VITO, E. S. et al. Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2215-2232, set./out. 2018. http://repositorio.ufla.br/jspui/handle/1/34575 |
identifier_str_mv |
VITO, E. S. et al. Crude glycerin as an alternative to corn as a supplement for beef cattle grazing in pasture during the dry season. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2215-2232, set./out. 2018. |
url |
http://repositorio.ufla.br/jspui/handle/1/34575 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1784550057966567424 |