Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMA |
Texto Completo: | https://doi.org/10.5539/jas.v9n10p47 |
Resumo: | The wood-based panel industry is growing all over the world, and in many countries the raw material is becoming increasingly inadequate and increasingly expensive. Therefore, new inputs are needed to reduce production costs. The residue of babassu palm fruit after nut extraction process is an alternative, due to its fibrous characteristics, the high availability in the large agroindustrial complexes in the North of Brazil and the low cost. Thus the research was: (i) to determine the mechanical characteristics (tensile strength and elasticity), physicochemical characteristics (density, pH, extractives content and chemical composition) and micro-structural of the babassu residue, comparing it with the particles of Pinus sp., used in commercial panels; (ii) to evaluate the quality of panels manufactured with babassu residue by physical conditions (swelling in thickness and water absorption) and mechanical characterization (elasticity and rupture) based on Brazilian Technical Standards (NBR 14810-2: 2013), American (ANSI A208.1: 2009) and European (EN 312: 2003). Statistical analysis of the data was performed with the aid of Infostat software through analysis of variance using Tukey test at the 5% probability level. The babassu residue has technological characteristics that allow its use in particleboard production. However, there are particularities that may compromise its use, such as high silica content and high density. Particleboard made from babassu residue presented mechanical performance above that required by current normative documents. However, for the physical properties, especially for the porosity of the particleboard of babassu, the obtained values were lower than the required minimum. |
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MACHADO, Nítalo André FariasANDRADE, Hosana Aguiar Freitas dePARRA-SERRANO, Luisa JuliethFURTADO, Marileia BarrosSILVA-MATOS, Raissa Rachel Salustriano daFARIAS, Maryzélia Furtado deFURTADO, Jomar Livramento Barros2017-10-09T18:12:20Z2017-10-09T18:12:20Z2017MACHADO, N. A. F. et al. Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard. Journal of Agricultural Science, v. 9, n. 10, p. 47-56, 20171916-9752https://doi.org/10.5539/jas.v9n10p47The wood-based panel industry is growing all over the world, and in many countries the raw material is becoming increasingly inadequate and increasingly expensive. Therefore, new inputs are needed to reduce production costs. The residue of babassu palm fruit after nut extraction process is an alternative, due to its fibrous characteristics, the high availability in the large agroindustrial complexes in the North of Brazil and the low cost. Thus the research was: (i) to determine the mechanical characteristics (tensile strength and elasticity), physicochemical characteristics (density, pH, extractives content and chemical composition) and micro-structural of the babassu residue, comparing it with the particles of Pinus sp., used in commercial panels; (ii) to evaluate the quality of panels manufactured with babassu residue by physical conditions (swelling in thickness and water absorption) and mechanical characterization (elasticity and rupture) based on Brazilian Technical Standards (NBR 14810-2: 2013), American (ANSI A208.1: 2009) and European (EN 312: 2003). Statistical analysis of the data was performed with the aid of Infostat software through analysis of variance using Tukey test at the 5% probability level. The babassu residue has technological characteristics that allow its use in particleboard production. However, there are particularities that may compromise its use, such as high silica content and high density. Particleboard made from babassu residue presented mechanical performance above that required by current normative documents. However, for the physical properties, especially for the porosity of the particleboard of babassu, the obtained values were lower than the required minimum.Submitted by Rosivalda Pereira (mrs.pereira@ufma.br) on 2017-10-09T18:12:20Z No. of bitstreams: 1 Technological Characterization and Use of Babassu Residue.pdf: 1970415 bytes, checksum: a15e3b9191e304d52c995a88d48246cb (MD5)Made available in DSpace on 2017-10-09T18:12:20Z (GMT). No. of bitstreams: 1 Technological Characterization and Use of Babassu Residue.pdf: 1970415 bytes, checksum: a15e3b9191e304d52c995a88d48246cb (MD5) Previous issue date: 2017FAPEMACanadian Center of Science and EducationAlternative inputsWood panelsNew productsSustainabilityTechnological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboardinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAinfo:eu-repo/semantics/openAccessORIGINALTechnological Characterization and Use of Babassu Residue.pdfTechnological Characterization and Use of Babassu Residue.pdfArtigoapplication/pdf1970415http://repositorio.ufma.br:8080/xmlui/bitstream/123456789/634/1/Technological+Characterization+and+Use+of+Babassu+Residue.pdfa15e3b9191e304d52c995a88d48246cbMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufma.br:8080/xmlui/bitstream/123456789/634/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/6342018-01-23 18:14:41.185oai:http://gurupi.ufma.br: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Repositório InstitucionalPUBhttp://repositorio.ufma.br:8080/oai/requestrepositorio@ufma.bropendoar:2018-01-23T21:14:41Repositório Institucional da UFMA - Universidade Federal do Maranhão (UFMA)false |
dc.title.pt_br.fl_str_mv |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
title |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
spellingShingle |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard MACHADO, Nítalo André Farias Alternative inputs Wood panels New products Sustainability |
title_short |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
title_full |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
title_fullStr |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
title_full_unstemmed |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
title_sort |
Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard |
author |
MACHADO, Nítalo André Farias |
author_facet |
MACHADO, Nítalo André Farias ANDRADE, Hosana Aguiar Freitas de PARRA-SERRANO, Luisa Julieth FURTADO, Marileia Barros SILVA-MATOS, Raissa Rachel Salustriano da FARIAS, Maryzélia Furtado de FURTADO, Jomar Livramento Barros |
author_role |
author |
author2 |
ANDRADE, Hosana Aguiar Freitas de PARRA-SERRANO, Luisa Julieth FURTADO, Marileia Barros SILVA-MATOS, Raissa Rachel Salustriano da FARIAS, Maryzélia Furtado de FURTADO, Jomar Livramento Barros |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
MACHADO, Nítalo André Farias ANDRADE, Hosana Aguiar Freitas de PARRA-SERRANO, Luisa Julieth FURTADO, Marileia Barros SILVA-MATOS, Raissa Rachel Salustriano da FARIAS, Maryzélia Furtado de FURTADO, Jomar Livramento Barros |
dc.subject.pt_br.fl_str_mv |
Alternative inputs Wood panels New products Sustainability |
topic |
Alternative inputs Wood panels New products Sustainability |
description |
The wood-based panel industry is growing all over the world, and in many countries the raw material is becoming increasingly inadequate and increasingly expensive. Therefore, new inputs are needed to reduce production costs. The residue of babassu palm fruit after nut extraction process is an alternative, due to its fibrous characteristics, the high availability in the large agroindustrial complexes in the North of Brazil and the low cost. Thus the research was: (i) to determine the mechanical characteristics (tensile strength and elasticity), physicochemical characteristics (density, pH, extractives content and chemical composition) and micro-structural of the babassu residue, comparing it with the particles of Pinus sp., used in commercial panels; (ii) to evaluate the quality of panels manufactured with babassu residue by physical conditions (swelling in thickness and water absorption) and mechanical characterization (elasticity and rupture) based on Brazilian Technical Standards (NBR 14810-2: 2013), American (ANSI A208.1: 2009) and European (EN 312: 2003). Statistical analysis of the data was performed with the aid of Infostat software through analysis of variance using Tukey test at the 5% probability level. The babassu residue has technological characteristics that allow its use in particleboard production. However, there are particularities that may compromise its use, such as high silica content and high density. Particleboard made from babassu residue presented mechanical performance above that required by current normative documents. However, for the physical properties, especially for the porosity of the particleboard of babassu, the obtained values were lower than the required minimum. |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-10-09T18:12:20Z |
dc.date.available.fl_str_mv |
2017-10-09T18:12:20Z |
dc.date.issued.fl_str_mv |
2017 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MACHADO, N. A. F. et al. Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard. Journal of Agricultural Science, v. 9, n. 10, p. 47-56, 2017 |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.5539/jas.v9n10p47 |
dc.identifier.issn.none.fl_str_mv |
1916-9752 |
identifier_str_mv |
MACHADO, N. A. F. et al. Technological Characterization and Use of Babassu Residue (Orbygnia phalerata Mart.) in Particleboard. Journal of Agricultural Science, v. 9, n. 10, p. 47-56, 2017 1916-9752 |
url |
https://doi.org/10.5539/jas.v9n10p47 |
dc.language.iso.fl_str_mv |
eng |
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eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.publisher.none.fl_str_mv |
Canadian Center of Science and Education |
publisher.none.fl_str_mv |
Canadian Center of Science and Education |
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reponame:Repositório Institucional da UFMA instname:Universidade Federal do Maranhão (UFMA) instacron:UFMA |
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Universidade Federal do Maranhão (UFMA) |
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UFMA |
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UFMA |
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Repositório Institucional da UFMA |
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Repositório Institucional da UFMA |
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