Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFMA |
Texto Completo: | https://tedebc.ufma.br/jspui/handle/tede/5642 |
Resumo: | The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources. |
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SANTOS, Lyndon de Araújohttp://lattes.cnpq.br/7031888111494791SANTOS, Lyndon de Araújohttp://lattes.cnpq.br/7031888111494791COUCEIRO, Luiz Alberto Alveshttp://lattes.cnpq.br/6882715941373103SCHETTINI, Vitória Fernandahttp://lattes.cnpq.br/2944468323511525http://lattes.cnpq.br/3681849991262765PINHO, Robert Alves2024-11-27T14:35:49Z2024-06-28PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024.https://tedebc.ufma.br/jspui/handle/tede/5642The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources.A presente dissertação tem, por objetivo, analisar a alimentação na cidade de Manaus durante a segunda metade do século XIX, destaca as possibilidades históricas apresentadas pelos alimentos e as relações que podem ser percebidas em seu processo de produção. Entende-se por práticas alimentares o consumo, as formas de consumo e a produção dos alimentos, bem como as relações, presentes na fabricação dos gêneros apresentados neste trabalho. O abastecimento é o segundo fator analisado, faz-se uso de uma historiografia que vê, no abastecimento das cidades do Império, o desenvolvimento de mercados locais, ainda pouco estudados, e a circulação de mercadorias nas províncias mais distantes dos centros imperiais, também são analisadas as crises de abastecimento, e a formação da rede de abastecimento da cidade, e desenvolvimento de uma elite política ligada ao abastecimento, que explorava recursos humanos e não humanos.Submitted by Daniella Santos (daniella.santos@ufma.br) on 2024-11-27T14:35:49Z No. of bitstreams: 1 ROBERT_PINHO.pdf: 1626434 bytes, checksum: 0935362248b56f0af889977b24f1f6f4 (MD5)Made available in DSpace on 2024-11-27T14:35:49Z (GMT). No. of bitstreams: 1 ROBERT_PINHO.pdf: 1626434 bytes, checksum: 0935362248b56f0af889977b24f1f6f4 (MD5) Previous issue date: 2024-06-28CAPESapplication/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM HISTÓRIA/CCHUFMABrasilDEPARTAMENTO DE HISTÓRIA/CCHalimentação;abastecimento;economia;Amazonas;food;supply;economy;AmazonasHistóriaEngenharia de AlimentosPráticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)Food practices and supply in nineteenth-century Manaus (1848 – 1863)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAORIGINALROBERT_PINHO.pdfROBERT_PINHO.pdfapplication/pdf1626434http://tedebc.ufma.br:8080/bitstream/tede/5642/2/ROBERT_PINHO.pdf0935362248b56f0af889977b24f1f6f4MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82255http://tedebc.ufma.br:8080/bitstream/tede/5642/1/license.txt97eeade1fce43278e63fe063657f8083MD51tede/56422024-11-27 11:35:49.542oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttps://tedebc.ufma.br/jspui/PUBhttp://tedebc.ufma.br:8080/oai/requestrepositorio@ufma.br||repositorio@ufma.bropendoar:21312024-11-27T14:35:49Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)false |
dc.title.por.fl_str_mv |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
dc.title.alternative.eng.fl_str_mv |
Food practices and supply in nineteenth-century Manaus (1848 – 1863) |
title |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
spellingShingle |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) PINHO, Robert Alves alimentação; abastecimento; economia; Amazonas; food; supply; economy; Amazonas História Engenharia de Alimentos |
title_short |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
title_full |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
title_fullStr |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
title_full_unstemmed |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
title_sort |
Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863) |
author |
PINHO, Robert Alves |
author_facet |
PINHO, Robert Alves |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
SANTOS, Lyndon de Araújo |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/7031888111494791 |
dc.contributor.referee1.fl_str_mv |
SANTOS, Lyndon de Araújo |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/7031888111494791 |
dc.contributor.referee2.fl_str_mv |
COUCEIRO, Luiz Alberto Alves |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/6882715941373103 |
dc.contributor.referee3.fl_str_mv |
SCHETTINI, Vitória Fernanda |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/2944468323511525 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3681849991262765 |
dc.contributor.author.fl_str_mv |
PINHO, Robert Alves |
contributor_str_mv |
SANTOS, Lyndon de Araújo SANTOS, Lyndon de Araújo COUCEIRO, Luiz Alberto Alves SCHETTINI, Vitória Fernanda |
dc.subject.por.fl_str_mv |
alimentação; abastecimento; economia; Amazonas; |
topic |
alimentação; abastecimento; economia; Amazonas; food; supply; economy; Amazonas História Engenharia de Alimentos |
dc.subject.eng.fl_str_mv |
food; supply; economy; Amazonas |
dc.subject.cnpq.fl_str_mv |
História Engenharia de Alimentos |
description |
The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources. |
publishDate |
2024 |
dc.date.accessioned.fl_str_mv |
2024-11-27T14:35:49Z |
dc.date.issued.fl_str_mv |
2024-06-28 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024. |
dc.identifier.uri.fl_str_mv |
https://tedebc.ufma.br/jspui/handle/tede/5642 |
identifier_str_mv |
PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024. |
url |
https://tedebc.ufma.br/jspui/handle/tede/5642 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Maranhão |
dc.publisher.program.fl_str_mv |
PROGRAMA DE PÓS-GRADUAÇÃO EM HISTÓRIA/CCH |
dc.publisher.initials.fl_str_mv |
UFMA |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
DEPARTAMENTO DE HISTÓRIA/CCH |
publisher.none.fl_str_mv |
Universidade Federal do Maranhão |
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reponame:Biblioteca Digital de Teses e Dissertações da UFMA instname:Universidade Federal do Maranhão (UFMA) instacron:UFMA |
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UFMA |
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Biblioteca Digital de Teses e Dissertações da UFMA |
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