Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)

Detalhes bibliográficos
Autor(a) principal: PINHO, Robert Alves
Data de Publicação: 2024
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFMA
Texto Completo: https://tedebc.ufma.br/jspui/handle/tede/5642
Resumo: The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources.
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spelling SANTOS, Lyndon de Araújohttp://lattes.cnpq.br/7031888111494791SANTOS, Lyndon de Araújohttp://lattes.cnpq.br/7031888111494791COUCEIRO, Luiz Alberto Alveshttp://lattes.cnpq.br/6882715941373103SCHETTINI, Vitória Fernandahttp://lattes.cnpq.br/2944468323511525http://lattes.cnpq.br/3681849991262765PINHO, Robert Alves2024-11-27T14:35:49Z2024-06-28PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024.https://tedebc.ufma.br/jspui/handle/tede/5642The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources.A presente dissertação tem, por objetivo, analisar a alimentação na cidade de Manaus durante a segunda metade do século XIX, destaca as possibilidades históricas apresentadas pelos alimentos e as relações que podem ser percebidas em seu processo de produção. Entende-se por práticas alimentares o consumo, as formas de consumo e a produção dos alimentos, bem como as relações, presentes na fabricação dos gêneros apresentados neste trabalho. O abastecimento é o segundo fator analisado, faz-se uso de uma historiografia que vê, no abastecimento das cidades do Império, o desenvolvimento de mercados locais, ainda pouco estudados, e a circulação de mercadorias nas províncias mais distantes dos centros imperiais, também são analisadas as crises de abastecimento, e a formação da rede de abastecimento da cidade, e desenvolvimento de uma elite política ligada ao abastecimento, que explorava recursos humanos e não humanos.Submitted by Daniella Santos (daniella.santos@ufma.br) on 2024-11-27T14:35:49Z No. of bitstreams: 1 ROBERT_PINHO.pdf: 1626434 bytes, checksum: 0935362248b56f0af889977b24f1f6f4 (MD5)Made available in DSpace on 2024-11-27T14:35:49Z (GMT). No. of bitstreams: 1 ROBERT_PINHO.pdf: 1626434 bytes, checksum: 0935362248b56f0af889977b24f1f6f4 (MD5) Previous issue date: 2024-06-28CAPESapplication/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM HISTÓRIA/CCHUFMABrasilDEPARTAMENTO DE HISTÓRIA/CCHalimentação;abastecimento;economia;Amazonas;food;supply;economy;AmazonasHistóriaEngenharia de AlimentosPráticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)Food practices and supply in nineteenth-century Manaus (1848 – 1863)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAORIGINALROBERT_PINHO.pdfROBERT_PINHO.pdfapplication/pdf1626434http://tedebc.ufma.br:8080/bitstream/tede/5642/2/ROBERT_PINHO.pdf0935362248b56f0af889977b24f1f6f4MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82255http://tedebc.ufma.br:8080/bitstream/tede/5642/1/license.txt97eeade1fce43278e63fe063657f8083MD51tede/56422024-11-27 11:35:49.542oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttps://tedebc.ufma.br/jspui/PUBhttp://tedebc.ufma.br:8080/oai/requestrepositorio@ufma.br||repositorio@ufma.bropendoar:21312024-11-27T14:35:49Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)false
dc.title.por.fl_str_mv Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
dc.title.alternative.eng.fl_str_mv Food practices and supply in nineteenth-century Manaus (1848 – 1863)
title Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
spellingShingle Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
PINHO, Robert Alves
alimentação;
abastecimento;
economia;
Amazonas;
food;
supply;
economy;
Amazonas
História
Engenharia de Alimentos
title_short Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
title_full Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
title_fullStr Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
title_full_unstemmed Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
title_sort Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863)
author PINHO, Robert Alves
author_facet PINHO, Robert Alves
author_role author
dc.contributor.advisor1.fl_str_mv SANTOS, Lyndon de Araújo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7031888111494791
dc.contributor.referee1.fl_str_mv SANTOS, Lyndon de Araújo
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/7031888111494791
dc.contributor.referee2.fl_str_mv COUCEIRO, Luiz Alberto Alves
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6882715941373103
dc.contributor.referee3.fl_str_mv SCHETTINI, Vitória Fernanda
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/2944468323511525
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3681849991262765
dc.contributor.author.fl_str_mv PINHO, Robert Alves
contributor_str_mv SANTOS, Lyndon de Araújo
SANTOS, Lyndon de Araújo
COUCEIRO, Luiz Alberto Alves
SCHETTINI, Vitória Fernanda
dc.subject.por.fl_str_mv alimentação;
abastecimento;
economia;
Amazonas;
topic alimentação;
abastecimento;
economia;
Amazonas;
food;
supply;
economy;
Amazonas
História
Engenharia de Alimentos
dc.subject.eng.fl_str_mv food;
supply;
economy;
Amazonas
dc.subject.cnpq.fl_str_mv História
Engenharia de Alimentos
description The objective of this dissertation is to analyze food in the city of Manaus during the second half of the 19th century, highlighting the historical possibilities presented by food and the relationships that can be perceived in its production process. Food practices are understood as consumption, forms of consumption and production of food, as well as the relationships present in the manufacture of the genres presented in this work. Supply is the second factor analyzed, using a historiography that sees, in the supply of the cities of the Empire, the development of local markets, still little studied, and the circulation of goods in the provinces furthest from the imperial centers, are also analyzed supply crises, and the formation of the city's supply network, and development of a political elite linked to supply, which exploited human and non-human resources.
publishDate 2024
dc.date.accessioned.fl_str_mv 2024-11-27T14:35:49Z
dc.date.issued.fl_str_mv 2024-06-28
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024.
dc.identifier.uri.fl_str_mv https://tedebc.ufma.br/jspui/handle/tede/5642
identifier_str_mv PINHO, Robert Alves. Práticas alimentares e abastecimento na Manaus oitocentista (1848 – 1863). 2024. 137 f. Dissertação (Programa de Pós-Graduação em História/CCH) - Universidade Federal do Maranhão, São Luís, 2024.
url https://tedebc.ufma.br/jspui/handle/tede/5642
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.publisher.program.fl_str_mv PROGRAMA DE PÓS-GRADUAÇÃO EM HISTÓRIA/CCH
dc.publisher.initials.fl_str_mv UFMA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE HISTÓRIA/CCH
publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFMA
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reponame_str Biblioteca Digital de Teses e Dissertações da UFMA
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