ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.

Detalhes bibliográficos
Autor(a) principal: RODRIGUES, Jessica Andreza Oliveira
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFMA
Texto Completo: https://tedebc.ufma.br/jspui/handle/tede/tede/2923
Resumo: Amino acids complexed with transition metals have increasingly attracted the interest of researchers because they have a wide range of transparency in the region of the visible spectrum, high thermal stability, high mechanical strength, ease of growth and low production cost. In this work we present the synthesis and characterization of the Tris (glycinate) chromium (III) monohydrate crystal (Cr(C2H4NO2)3H2O). This crystal was grown by technique of slow evaporation of the solvent, for an average period of 4 weeks and characterized by X-ray Diffraction (XRD), UV-Vis Spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), Raman Spectroscopy, Thermogravimetric Analysis (TG), Differential Thermal Analysis (DTA) and Differential Scanning Calorimetry (DSC) techniques. According to measurements UV-Vis spectroscopy the metal-amino acid bond is more favorable when the amino acid is in its anionic form, that is, in basic pH. The XRD analysis together with the Rietveld method confirmed that the sample crystallized in the space group monoclinic structure P21/C, Z = 4, lattice parameters a = 6.2601 (5) Å, b = 14.6455 (1) Å, c = 12.273 (1), β = 100.411 (8)° and V = 1106.74 (6) Å3. From the results of Raman Spectroscopy and FTIR, it was possible to assign the probable normal modes of crystal vibration, including the modes that prove the occurrence of complexation. From the analysis of the TG curve, we observed the presence of four endothermic events of loss of mass of the sample; the first event is between 348.29 and 367.11 K, the second between 578.50 and 587.31, the third event between 594.84 and 606.12 and the last between 660.89 and 671.77 K. The first event is related to the loss of hydration water, while the others relate the decomposition of glycine. The DTA curve corroborates with the TG curve, respectively showing peaks at 361.39, 584.68, 599.01 e 666.26 K, which also indicate gradient and significant mass loss of the material, that is the decomposition of the crystal. The DSC result confirm the loss of water in the material near 370 K. From the DRX at high temperature was observed the disappearance of some peaks and the emergence of others. The standards measured up to 363 K exhibit the monoclinic phase, but from 363 K occur changes in the measured diffraction pattern, indicating the beginning of the phase transformation, which is completed at 393 K. Another fact observed was the hygroscopicity, after a period of 12 hours the material had absorbed the lost water, showing that the resulting transformation is reversible. With the results of Raman Spectroscopy at high temperature was possible to observe all changes in the material due to phase transformation, including the disappearance of the band referring to water molecule. The measurements of XRD and Raman at low temperature do not show changes that characterize a phase transformation, thus showing that the material remains with the same structure when subjected to low temperatures.
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spelling SANTOS, Adenilson Oliveira dos016.759.989-57http://lattes.cnpq.br/7760219759813661MENEZES, Alan Silva de642.782.713-87http://lattes.cnpq.br/0383834501086115SANTOS, Adenilson Oliveira dos016.759.989-57http://lattes.cnpq.br/7760219759813661FAÇANHA FILHO, Pedro de Freitashttp://lattes.cnpq.br/7814089708845704SASAKI, José Marcoshttp://lattes.cnpq.br/0145929965828271052.407.293-85http://lattes.cnpq.br/4914368890726328RODRIGUES, Jessica Andreza Oliveira2019-11-25T13:47:22Z2018-11-29RODRIGUES, Jessica Andreza Oliveira. Estudo estrutural e vibracional do cristal tris (glicinato) de cromo (iii) monohidratado em função da temperatura.. 2018. 110 folhas. Dissertação( Programa de Pós-Graduação em Ciência dos Materiais/CCSST) - Universidade Federal do Maranhão, Imperatriz.https://tedebc.ufma.br/jspui/handle/tede/tede/2923Amino acids complexed with transition metals have increasingly attracted the interest of researchers because they have a wide range of transparency in the region of the visible spectrum, high thermal stability, high mechanical strength, ease of growth and low production cost. In this work we present the synthesis and characterization of the Tris (glycinate) chromium (III) monohydrate crystal (Cr(C2H4NO2)3H2O). This crystal was grown by technique of slow evaporation of the solvent, for an average period of 4 weeks and characterized by X-ray Diffraction (XRD), UV-Vis Spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), Raman Spectroscopy, Thermogravimetric Analysis (TG), Differential Thermal Analysis (DTA) and Differential Scanning Calorimetry (DSC) techniques. According to measurements UV-Vis spectroscopy the metal-amino acid bond is more favorable when the amino acid is in its anionic form, that is, in basic pH. The XRD analysis together with the Rietveld method confirmed that the sample crystallized in the space group monoclinic structure P21/C, Z = 4, lattice parameters a = 6.2601 (5) Å, b = 14.6455 (1) Å, c = 12.273 (1), β = 100.411 (8)° and V = 1106.74 (6) Å3. From the results of Raman Spectroscopy and FTIR, it was possible to assign the probable normal modes of crystal vibration, including the modes that prove the occurrence of complexation. From the analysis of the TG curve, we observed the presence of four endothermic events of loss of mass of the sample; the first event is between 348.29 and 367.11 K, the second between 578.50 and 587.31, the third event between 594.84 and 606.12 and the last between 660.89 and 671.77 K. The first event is related to the loss of hydration water, while the others relate the decomposition of glycine. The DTA curve corroborates with the TG curve, respectively showing peaks at 361.39, 584.68, 599.01 e 666.26 K, which also indicate gradient and significant mass loss of the material, that is the decomposition of the crystal. The DSC result confirm the loss of water in the material near 370 K. From the DRX at high temperature was observed the disappearance of some peaks and the emergence of others. The standards measured up to 363 K exhibit the monoclinic phase, but from 363 K occur changes in the measured diffraction pattern, indicating the beginning of the phase transformation, which is completed at 393 K. Another fact observed was the hygroscopicity, after a period of 12 hours the material had absorbed the lost water, showing that the resulting transformation is reversible. With the results of Raman Spectroscopy at high temperature was possible to observe all changes in the material due to phase transformation, including the disappearance of the band referring to water molecule. The measurements of XRD and Raman at low temperature do not show changes that characterize a phase transformation, thus showing that the material remains with the same structure when subjected to low temperatures.Aminoácidos complexados com metais de transição têm atraído cada vez mais o interesse de pesquisadores pelo fato de apresentarem ampla faixa de transparência na região do espectro visível, elevada estabilidade térmica, alta resistência mecânica, facilidade de crescimento e baixo custo de produção. Neste trabalho apresentamos a síntese e caracterização do cristal Tris (glicinato) de cromo (III) monohidratado (Cr(C2H4NO2)3H2O). Esse cristal foi crescido pela técnica de evaporação lenta do solvente, por um período médio de 4 semanas e caracterizado pelas técnicas de Difração de raios X (DRX), Espectroscopia UV-Vis, Espectroscopia no Infravermelho com Transformada de Fourier (FTIR), Espectroscopia Raman, Análise Termogravimétrica (TG), Análise Térmica Diferencial (DTA) e Calorimetria Exploratória Diferencial (DSC). Segundo as medidas da Espectroscopia UV-Vis a ligação metal-aminoácido é mais favorável quando o aminoácido se encontra na sua forma aniônica, ou seja, em meio a pH básico. A análise de DRX juntamente com o método Rietveld confirmaram que a amostra se cristalizou na estrutura monoclínica de grupo espacial P21/C, Z = 4, com os parâmetros de rede a = 6,2601 (5) Å, b = 14,6455 (1) Å, c = 12,273 (1), β = 100,411 (8)° e V = 1106,74 (6) Å3. A partir dos resultados da Espectroscopia Raman e FTIR foi possível a atribuição dos prováveis modos normais de vibração do cristal, inclusive os modos que comprovam a ocorrência da complexação. A partir da análise da curva TG, observou-se a presença de quatro eventos endotérmicos de perda de massa da amostra; o primeiro evento está compreendido entre 348,29 e 367,11 K, o segundo entre 578,50 e 587,31 K, o terceiro evento está entre e o 594,84 e 606,12 e o último entre 660,89 e 671,77 K. O primeiro evento está relacionado com à perda da água de hidratação, enquanto os demais referem-se a decomposição da glicina. A curva DTA corrobora com a curva TG, mostrando respectivamente picos em 361,39; 584,68, 599,01 e 666,26 K, que também indicam perdas de massas graduais e significativas do material, ou seja, a decomposição do cristal. O resultado DSC reafirma a perda de água no material próximo de 370 K. A partir do DRX em altas temperaturas observou-se o desaparecimento de alguns picos e o surgimento de outros. Os padrões medidos até 363 K exibem a fase monoclínica, mas a partir de 363 K ocorre alterações no padrão de difração medido, indicando o início da transformação de fase, que se completa em 393 K. Outro fato observado foi a higroscopicidade, após um período de 12h o material havia absorvido a água perdida, mostrando que a decorrente transformação é reversível. Com os resultados da espectroscopia Raman em função da temperatura foi possível observar todas a mudanças sofridas no material devido a transformação de fase, inclusive o desaparecimento da banda referente à molécula da água. As medidas de DRX e Raman em baixa temperatura não mostram mudanças que caracterize uma transformação de fase, mostrando portanto, que o material permanece com mesma estrutura quando submetido à baixas temperaturas.Submitted by Maria Aparecida (cidazen@gmail.com) on 2019-11-25T13:47:22Z No. of bitstreams: 1 Jessica A.Oliveira R..pdf: 9507789 bytes, checksum: 879cb3bbe412e99ec4b579aa9894832d (MD5)Made available in DSpace on 2019-11-25T13:47:22Z (GMT). No. of bitstreams: 1 Jessica A.Oliveira R..pdf: 9507789 bytes, checksum: 879cb3bbe412e99ec4b579aa9894832d (MD5) Previous issue date: 2018-11-29CAPES.application/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA DOS MATERIAIS/CCSSTUFMABrasilDEPARTAMENTO DE FÍSICA/CCETGlicina com cromo;Cristais semiorgânicos;Síntese;CaracterizaçãoEstrutura de Líquidos e Sólidos; CristalografiaESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.TRIS CRYSTAL STRUCTURAL AND VIBRATIONAL STUDY (GLYCINATO) OF MONOHYDRATE CHROMIUM (III) IN FUNCTION OF TEMPERATURE.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAORIGINALJessica A.Oliveira R..pdfJessica A.Oliveira R..pdfapplication/pdf9507789http://tedebc.ufma.br:8080/bitstream/tede/2923/2/Jessica+A.Oliveira+R..pdf879cb3bbe412e99ec4b579aa9894832dMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82255http://tedebc.ufma.br:8080/bitstream/tede/2923/1/license.txt97eeade1fce43278e63fe063657f8083MD51tede/29232019-11-25 10:47:22.994oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttps://tedebc.ufma.br/jspui/PUBhttp://tedebc.ufma.br:8080/oai/requestrepositorio@ufma.br||repositorio@ufma.bropendoar:21312019-11-25T13:47:22Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)false
dc.title.por.fl_str_mv ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
dc.title.alternative.eng.fl_str_mv TRIS CRYSTAL STRUCTURAL AND VIBRATIONAL STUDY (GLYCINATO) OF MONOHYDRATE CHROMIUM (III) IN FUNCTION OF TEMPERATURE.
title ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
spellingShingle ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
RODRIGUES, Jessica Andreza Oliveira
Glicina com cromo;
Cristais semiorgânicos;
Síntese;
Caracterização
Estrutura de Líquidos e Sólidos; Cristalografia
title_short ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
title_full ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
title_fullStr ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
title_full_unstemmed ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
title_sort ESTUDO ESTRUTURAL E VIBRACIONAL DO CRISTAL TRIS (GLICINATO) DE CROMO (III) MONOHIDRATADO EM FUNÇÃO DA TEMPERATURA.
author RODRIGUES, Jessica Andreza Oliveira
author_facet RODRIGUES, Jessica Andreza Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv SANTOS, Adenilson Oliveira dos
dc.contributor.advisor1ID.fl_str_mv 016.759.989-57
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7760219759813661
dc.contributor.advisor-co1.fl_str_mv MENEZES, Alan Silva de
dc.contributor.advisor-co1ID.fl_str_mv 642.782.713-87
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/0383834501086115
dc.contributor.referee1.fl_str_mv SANTOS, Adenilson Oliveira dos
dc.contributor.referee1ID.fl_str_mv 016.759.989-57
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/7760219759813661
dc.contributor.referee2.fl_str_mv FAÇANHA FILHO, Pedro de Freitas
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/7814089708845704
dc.contributor.referee3.fl_str_mv SASAKI, José Marcos
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0145929965828271
dc.contributor.authorID.fl_str_mv 052.407.293-85
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4914368890726328
dc.contributor.author.fl_str_mv RODRIGUES, Jessica Andreza Oliveira
contributor_str_mv SANTOS, Adenilson Oliveira dos
MENEZES, Alan Silva de
SANTOS, Adenilson Oliveira dos
FAÇANHA FILHO, Pedro de Freitas
SASAKI, José Marcos
dc.subject.por.fl_str_mv Glicina com cromo;
Cristais semiorgânicos;
Síntese;
Caracterização
topic Glicina com cromo;
Cristais semiorgânicos;
Síntese;
Caracterização
Estrutura de Líquidos e Sólidos; Cristalografia
dc.subject.cnpq.fl_str_mv Estrutura de Líquidos e Sólidos; Cristalografia
description Amino acids complexed with transition metals have increasingly attracted the interest of researchers because they have a wide range of transparency in the region of the visible spectrum, high thermal stability, high mechanical strength, ease of growth and low production cost. In this work we present the synthesis and characterization of the Tris (glycinate) chromium (III) monohydrate crystal (Cr(C2H4NO2)3H2O). This crystal was grown by technique of slow evaporation of the solvent, for an average period of 4 weeks and characterized by X-ray Diffraction (XRD), UV-Vis Spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), Raman Spectroscopy, Thermogravimetric Analysis (TG), Differential Thermal Analysis (DTA) and Differential Scanning Calorimetry (DSC) techniques. According to measurements UV-Vis spectroscopy the metal-amino acid bond is more favorable when the amino acid is in its anionic form, that is, in basic pH. The XRD analysis together with the Rietveld method confirmed that the sample crystallized in the space group monoclinic structure P21/C, Z = 4, lattice parameters a = 6.2601 (5) Å, b = 14.6455 (1) Å, c = 12.273 (1), β = 100.411 (8)° and V = 1106.74 (6) Å3. From the results of Raman Spectroscopy and FTIR, it was possible to assign the probable normal modes of crystal vibration, including the modes that prove the occurrence of complexation. From the analysis of the TG curve, we observed the presence of four endothermic events of loss of mass of the sample; the first event is between 348.29 and 367.11 K, the second between 578.50 and 587.31, the third event between 594.84 and 606.12 and the last between 660.89 and 671.77 K. The first event is related to the loss of hydration water, while the others relate the decomposition of glycine. The DTA curve corroborates with the TG curve, respectively showing peaks at 361.39, 584.68, 599.01 e 666.26 K, which also indicate gradient and significant mass loss of the material, that is the decomposition of the crystal. The DSC result confirm the loss of water in the material near 370 K. From the DRX at high temperature was observed the disappearance of some peaks and the emergence of others. The standards measured up to 363 K exhibit the monoclinic phase, but from 363 K occur changes in the measured diffraction pattern, indicating the beginning of the phase transformation, which is completed at 393 K. Another fact observed was the hygroscopicity, after a period of 12 hours the material had absorbed the lost water, showing that the resulting transformation is reversible. With the results of Raman Spectroscopy at high temperature was possible to observe all changes in the material due to phase transformation, including the disappearance of the band referring to water molecule. The measurements of XRD and Raman at low temperature do not show changes that characterize a phase transformation, thus showing that the material remains with the same structure when subjected to low temperatures.
publishDate 2018
dc.date.issued.fl_str_mv 2018-11-29
dc.date.accessioned.fl_str_mv 2019-11-25T13:47:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv RODRIGUES, Jessica Andreza Oliveira. Estudo estrutural e vibracional do cristal tris (glicinato) de cromo (iii) monohidratado em função da temperatura.. 2018. 110 folhas. Dissertação( Programa de Pós-Graduação em Ciência dos Materiais/CCSST) - Universidade Federal do Maranhão, Imperatriz.
dc.identifier.uri.fl_str_mv https://tedebc.ufma.br/jspui/handle/tede/tede/2923
identifier_str_mv RODRIGUES, Jessica Andreza Oliveira. Estudo estrutural e vibracional do cristal tris (glicinato) de cromo (iii) monohidratado em função da temperatura.. 2018. 110 folhas. Dissertação( Programa de Pós-Graduação em Ciência dos Materiais/CCSST) - Universidade Federal do Maranhão, Imperatriz.
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