Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo

Detalhes bibliográficos
Autor(a) principal: SANTOS, Giselle Cutrim de Oliveira
Data de Publicação: 2018
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFMA
Texto Completo: https://tedebc.ufma.br/jspui/handle/tede/tede/2813
Resumo: Terminalia catappa Linn is a plant typical of tropical regions, which presents some biological activities already described, among them the antifungal, observed in Candida. In spite of this report, this work sought to extend the investigation of this activity to other fungal strains, as well as a better characterization of this activity and the possible chemical components of the T. catappa Hydroethanolic Extract (EB). It was also sought, through computational simulations, to predict the in silico activity of T. catappa compounds and to investigate the use of this plant species in the in vivo treatment of mice in candidemia models. After preparation of EB, the phytochemical analysis and chemical characterization of the extract were performed by HPLC-UV, LC-ESI-IT-MS and FIA-ESI-IT-MSn. In the attempt to separate the constituents of T. catappa, EB was subfracted by classical column chromatography with silica gel, and those compounds with polarity similarity were evaluated at the CCD and assembled. For in silico analysis, the compounds identified by LC-ESI-IT-MS in EB were structurally schematized in 3D. The CaCYP51 structure of C. albicans and ligands was prepared for the molecular docu- mentation calculations and, afterwards, the simulations were carried out by molecular dynamics. Cell viability of EB and aqueous (FAq) and dichloromethane fractions (FDCM) was determined by the MTT method. To evaluate the antifungal action of EB, agar diffusion and microdilution tests were performed with Candida strains. In the evaluation of the survival of mice, a model of immunosuppression with cyclophosphamide 50 mg / kg 48h before the beginning of the infection with C. albicans (3x108) was used. Treatments with amphotericin B (0.6 mg / kg), EB (10 mg / kg) and EB (100 mg / kg) were done 6 hours before infection or treated 6 hours after infection. The phytochemical analysis of EB revealed the presence of tannins, catechins, saponins, anthocyanins and anthocyanins, flavones, flavanols and xanthones, steroids and triterpenes in the extract. The chemical characterization of EB identified the compounds punicalagina, punicalina, galágico acid and elágico acid. From the subfractionation of 2 g EB, 570 subfractions were obtained and those with similar chromatographic profile were collected in 16 groups. In silico analysis, ellagic acid was the compound that presented the best affinity parameters in molecular docu- mentation calculations with CaCYP51. In cell viability, the IC 50 was 237.2; 148.0 and 206.2 μg / mL, respectively, for EB, FAq and FDCM. EB inhibited the formation of halos at concentrations of 25, 50 and 100 mg / mL and inhibited the growth of Candida in the microdilution assay at concentrations ranging from 0.007 to 4 mg / mL. The EB 10 group had a 40% survival and an increase in life expectancy of 54.5%. In conclusion, in the in silico model, the galágic acid presented affinity with the CaCYP51 of C. albicans, EB presented activity in vitro antifungal assays at the tested concentrations and increased the survival of immunosuppressed mice and with candidemia.
id UFMA_477d126b61da4f87ff79c59d65cc20f9
oai_identifier_str oai:tede2:tede/2813
network_acronym_str UFMA
network_name_str Biblioteca Digital de Teses e Dissertações da UFMA
repository_id_str 2131
spelling NASCIMENTO, Flávia Raquel Fernandes do488271693-34http://lattes.cnpq.br/9073277157401960BARROS FILHO, Allan Kardec Duailibe340225893-53http://lattes.cnpq.br/0492330410079141NASCIMENTO, Flávia Raquel Fernandes do488271693-34http://lattes.cnpq.br/9073277157401960ROCHA , Claudia Quintino dahttp://lattes.cnpq.br/5609489233382242ABREU JUNIOR , Afonso Gomeshttp://lattes.cnpq.br/4394413983541820LIMA NETO , Lidio Gonçalveshttp://lattes.cnpq.br/1932060521693591LIBERIO, Rosane Nassar Meireles Guerrahttp://lattes.cnpq.br/2316192786452127026133453-06http://lattes.cnpq.br/1244895533719807SANTOS, Giselle Cutrim de Oliveira2019-08-12T12:09:57Z2018-06-15SANTOS, Giselle Cutrim de Oliveira. Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo. 2018. 85 f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís.https://tedebc.ufma.br/jspui/handle/tede/tede/2813Terminalia catappa Linn is a plant typical of tropical regions, which presents some biological activities already described, among them the antifungal, observed in Candida. In spite of this report, this work sought to extend the investigation of this activity to other fungal strains, as well as a better characterization of this activity and the possible chemical components of the T. catappa Hydroethanolic Extract (EB). It was also sought, through computational simulations, to predict the in silico activity of T. catappa compounds and to investigate the use of this plant species in the in vivo treatment of mice in candidemia models. After preparation of EB, the phytochemical analysis and chemical characterization of the extract were performed by HPLC-UV, LC-ESI-IT-MS and FIA-ESI-IT-MSn. In the attempt to separate the constituents of T. catappa, EB was subfracted by classical column chromatography with silica gel, and those compounds with polarity similarity were evaluated at the CCD and assembled. For in silico analysis, the compounds identified by LC-ESI-IT-MS in EB were structurally schematized in 3D. The CaCYP51 structure of C. albicans and ligands was prepared for the molecular docu- mentation calculations and, afterwards, the simulations were carried out by molecular dynamics. Cell viability of EB and aqueous (FAq) and dichloromethane fractions (FDCM) was determined by the MTT method. To evaluate the antifungal action of EB, agar diffusion and microdilution tests were performed with Candida strains. In the evaluation of the survival of mice, a model of immunosuppression with cyclophosphamide 50 mg / kg 48h before the beginning of the infection with C. albicans (3x108) was used. Treatments with amphotericin B (0.6 mg / kg), EB (10 mg / kg) and EB (100 mg / kg) were done 6 hours before infection or treated 6 hours after infection. The phytochemical analysis of EB revealed the presence of tannins, catechins, saponins, anthocyanins and anthocyanins, flavones, flavanols and xanthones, steroids and triterpenes in the extract. The chemical characterization of EB identified the compounds punicalagina, punicalina, galágico acid and elágico acid. From the subfractionation of 2 g EB, 570 subfractions were obtained and those with similar chromatographic profile were collected in 16 groups. In silico analysis, ellagic acid was the compound that presented the best affinity parameters in molecular docu- mentation calculations with CaCYP51. In cell viability, the IC 50 was 237.2; 148.0 and 206.2 μg / mL, respectively, for EB, FAq and FDCM. EB inhibited the formation of halos at concentrations of 25, 50 and 100 mg / mL and inhibited the growth of Candida in the microdilution assay at concentrations ranging from 0.007 to 4 mg / mL. The EB 10 group had a 40% survival and an increase in life expectancy of 54.5%. In conclusion, in the in silico model, the galágic acid presented affinity with the CaCYP51 of C. albicans, EB presented activity in vitro antifungal assays at the tested concentrations and increased the survival of immunosuppressed mice and with candidemia.A espécie vegetal Terminalia catappa Linn é uma planta típica de regiões tropicais, que apresenta algumas atividades biológicas já descritas, entre elas a antifúngica, observada em Candida. Apesar deste relato, este trabalho buscou ampliar a investigação desta atividade para outras cepas fúngicas, bem como uma melhor caracterização desta atividade e dos possíveis componentes químicos do Extrato Hidroetanólico de T. catappa (EB). Buscou-se também, através de simulações computacionais, prever a atividade in silico dos compostos de T. catappa e investigar a utilização desta espécie vegetal no tratamento in vivo de camundongos em modelos de candidemia. Após o preparo de EB, procedeu-se com a análise fitoquímica e caracterização química do extrato por HPLC-UV, LC-ESI-IT-MS e FIA-ESI-IT-MSn. Na tentativa de separar os constituintes de T. catappa, EB foi subfracionado por cromatografia em coluna clássica com sílica gel e, aqueles compostos com similaridade de polaridade foram avaliados na CCD e reunidos. Para a análise in silico, os compostos identificados por LC-ESI-IT-MS em EB foram estruturalmente esquematizados em 3D. A estrutura da CaCYP51 de C. albicans e dos ligantes foi preparada para os cálculos de docagem molecular e, após, procedeu-se com as simulações por dinâmica molecular. A viabilidade celular de EB e das frações aquosa (FAq) e diclorometânica (FDCM) foi determinada pelo método MTT. Para avaliar a ação antifúngica de EB, foram realizados os testes de difusão em ágar e microdiluição com cepas de Candida. Na avaliação da sobrevida de camundongos, utilizou-se um modelo de imunossupressão com ciclofosfamida 50 mg/kg 48h antes do início da infecção com C. albicans (3x108). Os tratamentos com anfotericina B (0,6 mg/kg), EB (10 mg/kg) e EB (100 mg/kg) foram feitos 6h antes da infecção ou tratados 6h após a infecção. A análise fitoquimíca de EB revelou a presença de taninos, catequinas, saponinas, antocianinas e antocianidinas, flavonas, flavanóis e xantonas, esteróides e triterpenos no extrato. A caracterização química de EB identificou os compostos punicalagina, punicalina, ácido galágico e ácido elágico. A partir do subfracionamento de 2 g de EB foram obtidas 570 subfrações e aquelas com perfil cromatográfico semelhante foram reunidas em 16 grupos. Na análise in silico, o ácido elágico foi o composto que apresentou os melhores parâmetros de afinidade nos cálculos de docagem molecular com a CaCYP51. Na viabilidade celular, A IC50 foi de 237,2; 148,0 e 206,2 μg/mL, respectivamente, para o EB, FAq e FDCM. EB inibiu a formação de halos nas concentrações de 25, 50 e 100 mg/mL e inibiu o crescimento de Candida no ensaio de microdiluição em concentrações que variaram entre 0,007 e 4 mg/mL. O grupo EB 10 após teve 40% de sobrevida e houve um aumento na expectativa de vida de 54,5%. Em conclusão, no modelo in silico, o ácido galágico apresentou afinidade com a CaCYP51 de C. albicans, EB apresentou atividade em ensaios antifúngicos in vitro nas concentrações testadas e aumentou a sobrevida de camundongos imunossuprimidos e com candidemia.Submitted by Daniella Santos (daniella.santos@ufma.br) on 2019-08-12T12:09:57Z No. of bitstreams: 1 GiselleSantos.pdf: 1987418 bytes, checksum: c3f6417d39f5af62e55e204af84e011f (MD5)Made available in DSpace on 2019-08-12T12:09:57Z (GMT). No. of bitstreams: 1 GiselleSantos.pdf: 1987418 bytes, checksum: c3f6417d39f5af62e55e204af84e011f (MD5) Previous issue date: 2018-06-15CAPESapplication/pdfporUniversidade Federal do MaranhãoPROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA - RENORBIO/CCBSUFMABrasilDEPARTAMENTO DE PATOLOGIA/CCBSCandidaIn silicoAntifúngicoCandidemiaCandidaIn silicoAntifungalCandidemiaFarmacologiaEfeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivoEffect of Terminalia catappa L. on Candida yeast: in silico, in vitro and in vivo evaluationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFMAinstname:Universidade Federal do Maranhão (UFMA)instacron:UFMAORIGINALGiselleSantos.pdfGiselleSantos.pdfapplication/pdf1987418http://tedebc.ufma.br:8080/bitstream/tede/2813/2/GiselleSantos.pdfc3f6417d39f5af62e55e204af84e011fMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82279http://tedebc.ufma.br:8080/bitstream/tede/2813/1/license.txtd68b332aa99e49346de9044af0b25bacMD51tede/28132019-08-12 09:09:57.244oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttps://tedebc.ufma.br/jspui/PUBhttp://tedebc.ufma.br:8080/oai/requestrepositorio@ufma.br||repositorio@ufma.bropendoar:21312019-08-12T12:09:57Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)false
dc.title.por.fl_str_mv Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
dc.title.alternative.eng.fl_str_mv Effect of Terminalia catappa L. on Candida yeast: in silico, in vitro and in vivo evaluation
title Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
spellingShingle Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
SANTOS, Giselle Cutrim de Oliveira
Candida
In silico
Antifúngico
Candidemia
Candida
In silico
Antifungal
Candidemia
Farmacologia
title_short Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
title_full Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
title_fullStr Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
title_full_unstemmed Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
title_sort Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo
author SANTOS, Giselle Cutrim de Oliveira
author_facet SANTOS, Giselle Cutrim de Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv NASCIMENTO, Flávia Raquel Fernandes do
dc.contributor.advisor1ID.fl_str_mv 488271693-34
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9073277157401960
dc.contributor.advisor-co1.fl_str_mv BARROS FILHO, Allan Kardec Duailibe
dc.contributor.advisor-co1ID.fl_str_mv 340225893-53
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/0492330410079141
dc.contributor.referee1.fl_str_mv NASCIMENTO, Flávia Raquel Fernandes do
dc.contributor.referee1ID.fl_str_mv 488271693-34
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9073277157401960
dc.contributor.referee2.fl_str_mv ROCHA , Claudia Quintino da
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/5609489233382242
dc.contributor.referee3.fl_str_mv ABREU JUNIOR , Afonso Gomes
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/4394413983541820
dc.contributor.referee4.fl_str_mv LIMA NETO , Lidio Gonçalves
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/1932060521693591
dc.contributor.referee5.fl_str_mv LIBERIO, Rosane Nassar Meireles Guerra
dc.contributor.referee5Lattes.fl_str_mv http://lattes.cnpq.br/2316192786452127
dc.contributor.authorID.fl_str_mv 026133453-06
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1244895533719807
dc.contributor.author.fl_str_mv SANTOS, Giselle Cutrim de Oliveira
contributor_str_mv NASCIMENTO, Flávia Raquel Fernandes do
BARROS FILHO, Allan Kardec Duailibe
NASCIMENTO, Flávia Raquel Fernandes do
ROCHA , Claudia Quintino da
ABREU JUNIOR , Afonso Gomes
LIMA NETO , Lidio Gonçalves
LIBERIO, Rosane Nassar Meireles Guerra
dc.subject.por.fl_str_mv Candida
In silico
Antifúngico
Candidemia
topic Candida
In silico
Antifúngico
Candidemia
Candida
In silico
Antifungal
Candidemia
Farmacologia
dc.subject.eng.fl_str_mv Candida
In silico
Antifungal
Candidemia
dc.subject.cnpq.fl_str_mv Farmacologia
description Terminalia catappa Linn is a plant typical of tropical regions, which presents some biological activities already described, among them the antifungal, observed in Candida. In spite of this report, this work sought to extend the investigation of this activity to other fungal strains, as well as a better characterization of this activity and the possible chemical components of the T. catappa Hydroethanolic Extract (EB). It was also sought, through computational simulations, to predict the in silico activity of T. catappa compounds and to investigate the use of this plant species in the in vivo treatment of mice in candidemia models. After preparation of EB, the phytochemical analysis and chemical characterization of the extract were performed by HPLC-UV, LC-ESI-IT-MS and FIA-ESI-IT-MSn. In the attempt to separate the constituents of T. catappa, EB was subfracted by classical column chromatography with silica gel, and those compounds with polarity similarity were evaluated at the CCD and assembled. For in silico analysis, the compounds identified by LC-ESI-IT-MS in EB were structurally schematized in 3D. The CaCYP51 structure of C. albicans and ligands was prepared for the molecular docu- mentation calculations and, afterwards, the simulations were carried out by molecular dynamics. Cell viability of EB and aqueous (FAq) and dichloromethane fractions (FDCM) was determined by the MTT method. To evaluate the antifungal action of EB, agar diffusion and microdilution tests were performed with Candida strains. In the evaluation of the survival of mice, a model of immunosuppression with cyclophosphamide 50 mg / kg 48h before the beginning of the infection with C. albicans (3x108) was used. Treatments with amphotericin B (0.6 mg / kg), EB (10 mg / kg) and EB (100 mg / kg) were done 6 hours before infection or treated 6 hours after infection. The phytochemical analysis of EB revealed the presence of tannins, catechins, saponins, anthocyanins and anthocyanins, flavones, flavanols and xanthones, steroids and triterpenes in the extract. The chemical characterization of EB identified the compounds punicalagina, punicalina, galágico acid and elágico acid. From the subfractionation of 2 g EB, 570 subfractions were obtained and those with similar chromatographic profile were collected in 16 groups. In silico analysis, ellagic acid was the compound that presented the best affinity parameters in molecular docu- mentation calculations with CaCYP51. In cell viability, the IC 50 was 237.2; 148.0 and 206.2 μg / mL, respectively, for EB, FAq and FDCM. EB inhibited the formation of halos at concentrations of 25, 50 and 100 mg / mL and inhibited the growth of Candida in the microdilution assay at concentrations ranging from 0.007 to 4 mg / mL. The EB 10 group had a 40% survival and an increase in life expectancy of 54.5%. In conclusion, in the in silico model, the galágic acid presented affinity with the CaCYP51 of C. albicans, EB presented activity in vitro antifungal assays at the tested concentrations and increased the survival of immunosuppressed mice and with candidemia.
publishDate 2018
dc.date.issued.fl_str_mv 2018-06-15
dc.date.accessioned.fl_str_mv 2019-08-12T12:09:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTOS, Giselle Cutrim de Oliveira. Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo. 2018. 85 f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís.
dc.identifier.uri.fl_str_mv https://tedebc.ufma.br/jspui/handle/tede/tede/2813
identifier_str_mv SANTOS, Giselle Cutrim de Oliveira. Efeito de Terminalia catappa L. em leveduras de Candida: avaliação in silico, in vitro e in vivo. 2018. 85 f. Tese (Programa de Pós-Graduação em Biotecnologia - RENORBIO/CCBS) - Universidade Federal do Maranhão, São Luís.
url https://tedebc.ufma.br/jspui/handle/tede/tede/2813
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.publisher.program.fl_str_mv PROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA - RENORBIO/CCBS
dc.publisher.initials.fl_str_mv UFMA
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv DEPARTAMENTO DE PATOLOGIA/CCBS
publisher.none.fl_str_mv Universidade Federal do Maranhão
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFMA
instname:Universidade Federal do Maranhão (UFMA)
instacron:UFMA
instname_str Universidade Federal do Maranhão (UFMA)
instacron_str UFMA
institution UFMA
reponame_str Biblioteca Digital de Teses e Dissertações da UFMA
collection Biblioteca Digital de Teses e Dissertações da UFMA
bitstream.url.fl_str_mv http://tedebc.ufma.br:8080/bitstream/tede/2813/2/GiselleSantos.pdf
http://tedebc.ufma.br:8080/bitstream/tede/2813/1/license.txt
bitstream.checksum.fl_str_mv c3f6417d39f5af62e55e204af84e011f
d68b332aa99e49346de9044af0b25bac
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFMA - Universidade Federal do Maranhão (UFMA)
repository.mail.fl_str_mv repositorio@ufma.br||repositorio@ufma.br
_version_ 1797048327484735488