Pescar e despescar: uma análise do cotidiano da pesca artesanal praticada por um grupo de pescadores em Penalva- MA

• Autor(a) principal: MUNIZ, Lenir Moraes
• Data de Publicação: 2016
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da UFMA
• Texto Completo: http://tedebc.ufma.br:8080/jspui/handle/tede/1600
• topic: Antropologia da pesca; Baixada Maranhense; Penalva; Lagos; Pesca artesanal; Materiais de pesca; Comercialização do pescado; Modo de vida; Fishing Anthropology; Lakes; Small-scale fishing; Fishing materials; Marketing of fish; Lifestyle; Antropologia

Anthropology Fisheries is a social science research subfield born in a context has put in question the guidelines of their own Social Anthropology, acquiring the discipline status or scientific research field only from the 1980s. Discipline built elements epistemological that allow us to uderstand the existing social relations among fishermen, putting into play important data for analysis and knowledge of the peculiarities of life of these social groups whose way of life is related to the fishing resources. Artisanal fishing in the mucipality of Penalva, in Maranhão Lowlands, presents itself as one of the main economic activities and livelihoods of families who depend on fishing activity to stay. This thesis aims to make a study on the daily life and practice of fishing activity carried out by a group of penalvenses fisherfolk, analyzing how these socially organized in practical and symbolic terms. Thus, from the report and the fishermen's social memory, I try to analyze how is constructed and reconstructed the way of life of this group. The Work in Fishing gives fisherfolk Penalva construction, over the years, knowledge which are inherent to the craft, which are acquired and passed on orally from one generation to another, offering subsidies to interact fishermen with the environment in which they live in the development to the fishing activity. Fishing favors the relationship established between the various actors involved in the production of fish, allowing a set of actions that are resignified by the group in a sociability marked by the marketing of fish.