Culinary traditions and family histories from the Ashkenazi migration in Argentina
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | |
| Tipo de documento: | Artigo |
| Idioma: | spa |
| Título da fonte: | Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
| DOI: | 10.35699/1982-3053.2023.45599 |
| Texto Completo: | https://periodicos.ufmg.br/index.php/maaravi/article/view/45599 |
Resumo: | Using the method of Oral History, we collected personal and family stories on culinary traditions from a sample of twenty Ashkenazi jews living in Argentina. Our main goal was to collect and preserve their family stories and how their culinary traditions evolved along the migration process in the new country. The stories were analyzed using the Grounded Theory as a framework. Several categories arose from the stories, however, a sample of three were selected to be presented in the following article a) social and economic themes, b) new customs and c) public spaces. The analysis provided insight within the topics of income and job, nutrition, new groceries, neighbors, leisure time as well as the adaptation of culinary traditions, all of them as part of a process that started decades ago with the migrants and kept on evolving with the first and second generation of AshkenaziJews in Argentina. |
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Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
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Culinary traditions and family histories from the Ashkenazi migration in ArgentinaTradiciones culinarias e historias familiares de la migración askenazí en la ArgentinaTradiciones culinarias e historias familiares de la migración askenazí en la ArgentinaHistoria oralmigracion y cocinamigración askenazí en la ArgentinaHistoria oralMigración y cocinaMigración askenazí en la Argentina.Oral historyMigration and cuisineAshkenazi migration in ArgentinaUsing the method of Oral History, we collected personal and family stories on culinary traditions from a sample of twenty Ashkenazi jews living in Argentina. Our main goal was to collect and preserve their family stories and how their culinary traditions evolved along the migration process in the new country. The stories were analyzed using the Grounded Theory as a framework. Several categories arose from the stories, however, a sample of three were selected to be presented in the following article a) social and economic themes, b) new customs and c) public spaces. The analysis provided insight within the topics of income and job, nutrition, new groceries, neighbors, leisure time as well as the adaptation of culinary traditions, all of them as part of a process that started decades ago with the migrants and kept on evolving with the first and second generation of AshkenaziJews in Argentina.Utilizando el método de historia oral, recolectamos historias personales y familiares acera de tradiciones culinarias de veinte judíos askenazíes asentados en Argentina. Nuestro objetivo principal era recolectar y preservar sus historias familiares y como sus tradiciones culinarias evolucionaron a la par del proceso migratorio en el nuevo país. Las historias fueron analizadas utilizando la Teoría Fundamentada como marco. Una serie de categorías emergieron de las historias, pero, solamente tres fueron seleccionadas para el presente artículo a) categorías sociales y económicas, b) nuevas costumbres, y c) espacios públicos. El análisis reveló información acerca de los temas de ingresos y trabajo, nutrición, víveres, vecinos, tiempo libre, así como la adaptación de tradiciones culinarias, todo esto como parte de un proceso que comenzó hace décadas con los inmigrantes y siguió evolucionando en la primera y segunda generación de judíos askenazíes en Argentina.Utilizando el método de historia oral, recolectamos historias personales y familiares acera de tradiciones culinarias de veinte judíos askenazíes asentados en Argentina. Nuestro objetivo principal era recolectar y preservar sus historias familiares y como sus tradiciones culinarias evolucionaron a la par del proceso migratorio en el nuevo país. Las historias fueron analizadas utilizando la Teoría Fundamentada como marco. Una serie de categorías emergieron de las historias, pero, solamente tres fueron seleccionadas para el presente artículo a) categorías sociales y económicas, b) nuevas costumbres, y c) espacios públicos. El análisis reveló información acerca de los temas de ingresos y trabajo, nutrición, víveres, vecinos, tiempo libre, así como la adaptación de tradiciones culinarias, todo esto como parte de un proceso que comenzó hace décadas con los inmigrantes y siguió evolucionando en la primera y segunda generación de judíos askenazíes en Argentina.Universidade Federal de Minas Gerais2023-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufmg.br/index.php/maaravi/article/view/4559910.35699/1982-3053.2023.45599Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 153-1701982-3053reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGspahttps://periodicos.ufmg.br/index.php/maaravi/article/view/45599/37869Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGermes Castro, OscarHansman, Silvia2024-03-02T19:14:13Zoai:periodicos.ufmg.br:article/45599Revistahttp://www.periodicos.letras.ufmg.br/index.php/maaravi/indexPUBhttp://www.periodicos.letras.ufmg.br/index.php/maaravi/oai||lyslei@ufmg.br1982-30531982-3053opendoar:2024-03-02T19:14:13Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.none.fl_str_mv |
Culinary traditions and family histories from the Ashkenazi migration in Argentina Tradiciones culinarias e historias familiares de la migración askenazí en la Argentina Tradiciones culinarias e historias familiares de la migración askenazí en la Argentina |
| title |
Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| spellingShingle |
Culinary traditions and family histories from the Ashkenazi migration in Argentina Culinary traditions and family histories from the Ashkenazi migration in Argentina Germes Castro, Oscar Historia oral migracion y cocina migración askenazí en la Argentina Historia oral Migración y cocina Migración askenazí en la Argentina. Oral history Migration and cuisine Ashkenazi migration in Argentina Germes Castro, Oscar Historia oral migracion y cocina migración askenazí en la Argentina Historia oral Migración y cocina Migración askenazí en la Argentina. Oral history Migration and cuisine Ashkenazi migration in Argentina |
| title_short |
Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| title_full |
Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| title_fullStr |
Culinary traditions and family histories from the Ashkenazi migration in Argentina Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| title_full_unstemmed |
Culinary traditions and family histories from the Ashkenazi migration in Argentina Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| title_sort |
Culinary traditions and family histories from the Ashkenazi migration in Argentina |
| author |
Germes Castro, Oscar |
| author_facet |
Germes Castro, Oscar Germes Castro, Oscar Hansman, Silvia Hansman, Silvia |
| author_role |
author |
| author2 |
Hansman, Silvia |
| author2_role |
author |
| dc.contributor.author.fl_str_mv |
Germes Castro, Oscar Hansman, Silvia |
| dc.subject.por.fl_str_mv |
Historia oral migracion y cocina migración askenazí en la Argentina Historia oral Migración y cocina Migración askenazí en la Argentina. Oral history Migration and cuisine Ashkenazi migration in Argentina |
| topic |
Historia oral migracion y cocina migración askenazí en la Argentina Historia oral Migración y cocina Migración askenazí en la Argentina. Oral history Migration and cuisine Ashkenazi migration in Argentina |
| description |
Using the method of Oral History, we collected personal and family stories on culinary traditions from a sample of twenty Ashkenazi jews living in Argentina. Our main goal was to collect and preserve their family stories and how their culinary traditions evolved along the migration process in the new country. The stories were analyzed using the Grounded Theory as a framework. Several categories arose from the stories, however, a sample of three were selected to be presented in the following article a) social and economic themes, b) new customs and c) public spaces. The analysis provided insight within the topics of income and job, nutrition, new groceries, neighbors, leisure time as well as the adaptation of culinary traditions, all of them as part of a process that started decades ago with the migrants and kept on evolving with the first and second generation of AshkenaziJews in Argentina. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-06-09 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45599 10.35699/1982-3053.2023.45599 |
| url |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45599 |
| identifier_str_mv |
10.35699/1982-3053.2023.45599 |
| dc.language.iso.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/maaravi/article/view/45599/37869 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
| publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
| dc.source.none.fl_str_mv |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 153-170 1982-3053 reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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Universidade Federal de Minas Gerais (UFMG) |
| instacron_str |
UFMG |
| institution |
UFMG |
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Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
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Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG |
| repository.name.fl_str_mv |
Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG) |
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||lyslei@ufmg.br |
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1822181110741729280 |
| dc.identifier.doi.none.fl_str_mv |
10.35699/1982-3053.2023.45599 |