Clarice Lispector’s Marrano Literature: Life Devours Life

Detalhes bibliográficos
Autor(a) principal: Alencar, Katya Queiroz
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
Texto Completo: https://periodicos.ufmg.br/index.php/maaravi/article/view/46470
Resumo: The objective of this study is, from fragments of literary texts by Clarice Lispector, to demonstrate a marrano diction writing. To this end, the themes on Kabbalah, food and the act of eating, addressed by Brillat Savarin and Nilton Bonder, are used as theoretical-critical references. And, beyond physiological semantics, situate them analogously to the spheres of language and aesthetic-literary creation from Massimo Montanari, Maria José de Queiroz, Roland Barthes, Jean Baudrillard, among others, as well as biographical-critical discussions about the writer and her works. The hypothesis is that Lispector, whose ancestry is Jewish, absorbs this and other cultures in her literature, transcontextualizing them in a writing contaminated by intertexts and interdiscourses arising from numerous sources. Like the new Christians, which were unfaithful to the laws of Moses, Lispector transgressively devours the real moment, as well as diverse texts, (un)reading them, and recycles them, producing an impure literature of taste and in (ex)tradition, but owing nothing to the sources of origin. In her art, she takes language to its semantic limit as if she’s swallowing a forbidden fruit, simulating an autophagic performance of writing that degrades and recycles senses, including that of being itself, all cooked with aesthetic, cultural and mystical-religious spices.
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spelling Clarice Lispector’s Marrano Literature: Life Devours LifeA literatura marrana de Clarice Lispector: a vida devora a vidaClarice LispectorLiteratura marranaComidaClarice LispectorMarrano LiteratureFoodThe objective of this study is, from fragments of literary texts by Clarice Lispector, to demonstrate a marrano diction writing. To this end, the themes on Kabbalah, food and the act of eating, addressed by Brillat Savarin and Nilton Bonder, are used as theoretical-critical references. And, beyond physiological semantics, situate them analogously to the spheres of language and aesthetic-literary creation from Massimo Montanari, Maria José de Queiroz, Roland Barthes, Jean Baudrillard, among others, as well as biographical-critical discussions about the writer and her works. The hypothesis is that Lispector, whose ancestry is Jewish, absorbs this and other cultures in her literature, transcontextualizing them in a writing contaminated by intertexts and interdiscourses arising from numerous sources. Like the new Christians, which were unfaithful to the laws of Moses, Lispector transgressively devours the real moment, as well as diverse texts, (un)reading them, and recycles them, producing an impure literature of taste and in (ex)tradition, but owing nothing to the sources of origin. In her art, she takes language to its semantic limit as if she’s swallowing a forbidden fruit, simulating an autophagic performance of writing that degrades and recycles senses, including that of being itself, all cooked with aesthetic, cultural and mystical-religious spices.O objetivo deste artigo é, a partir de fragmentos de textos literários de Clarice Lispector, demonstrar uma escrita de dicção marrana. Para tanto, usa-se como referências teórico-críticas as temáticas sobre Cabala, alimentos e ato de comer, abordadas por Brillat Savarin, Nilton Bonder. E, para além da semântica fisiológica, situá-las analogicamente às esferas da linguagem e da criação estético-literária a partir de Massimo Montanari, Maria José de Queiroz, Roland Barthes, Jean Baudrillard entre outros, bem como de discussões biográfico-críticas sobre a escritora e obras. A hipótese é que Lispector, cuja ascendência é judaica, absorve em sua literatura essa e outras culturas, transcontextualizando-as em uma escrita contaminada por intertextos e interdiscursos advindos de inúmeras fontes. Tal qual os cristãos-novos, infiéis às leis de Moisés, Lispector devora transgressivamente o instante real, bem como textos diversos, (des)lendo-os e, os recicla, produzindo uma literatura impura de gosto e em (ex)tradição, mas sem débito algum às fontes de origem. Em sua arte ela leva a linguagem em seu limite semântico tal qual deglute um fruto proibido, simulando uma performance autofágica de escrita que degrada e recicla sentidos, inclusive o do próprio ser, tudo cozido com temperos estéticos, culturais e místico-religiosos.Universidade Federal de Minas Gerais2023-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufmg.br/index.php/maaravi/article/view/4647010.35699/1982-3053.2023.46470Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 94-1111982-3053reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/maaravi/article/view/46470/37845Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Alencar, Katya Queiroz2024-03-02T19:03:03Zoai:periodicos.ufmg.br:article/46470Revistahttp://www.periodicos.letras.ufmg.br/index.php/maaravi/indexPUBhttp://www.periodicos.letras.ufmg.br/index.php/maaravi/oai||lyslei@ufmg.br1982-30531982-3053opendoar:2024-03-02T19:03:03Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Clarice Lispector’s Marrano Literature: Life Devours Life
A literatura marrana de Clarice Lispector: a vida devora a vida
title Clarice Lispector’s Marrano Literature: Life Devours Life
spellingShingle Clarice Lispector’s Marrano Literature: Life Devours Life
Alencar, Katya Queiroz
Clarice Lispector
Literatura marrana
Comida
Clarice Lispector
Marrano Literature
Food
title_short Clarice Lispector’s Marrano Literature: Life Devours Life
title_full Clarice Lispector’s Marrano Literature: Life Devours Life
title_fullStr Clarice Lispector’s Marrano Literature: Life Devours Life
title_full_unstemmed Clarice Lispector’s Marrano Literature: Life Devours Life
title_sort Clarice Lispector’s Marrano Literature: Life Devours Life
author Alencar, Katya Queiroz
author_facet Alencar, Katya Queiroz
author_role author
dc.contributor.author.fl_str_mv Alencar, Katya Queiroz
dc.subject.por.fl_str_mv Clarice Lispector
Literatura marrana
Comida
Clarice Lispector
Marrano Literature
Food
topic Clarice Lispector
Literatura marrana
Comida
Clarice Lispector
Marrano Literature
Food
description The objective of this study is, from fragments of literary texts by Clarice Lispector, to demonstrate a marrano diction writing. To this end, the themes on Kabbalah, food and the act of eating, addressed by Brillat Savarin and Nilton Bonder, are used as theoretical-critical references. And, beyond physiological semantics, situate them analogously to the spheres of language and aesthetic-literary creation from Massimo Montanari, Maria José de Queiroz, Roland Barthes, Jean Baudrillard, among others, as well as biographical-critical discussions about the writer and her works. The hypothesis is that Lispector, whose ancestry is Jewish, absorbs this and other cultures in her literature, transcontextualizing them in a writing contaminated by intertexts and interdiscourses arising from numerous sources. Like the new Christians, which were unfaithful to the laws of Moses, Lispector transgressively devours the real moment, as well as diverse texts, (un)reading them, and recycles them, producing an impure literature of taste and in (ex)tradition, but owing nothing to the sources of origin. In her art, she takes language to its semantic limit as if she’s swallowing a forbidden fruit, simulating an autophagic performance of writing that degrades and recycles senses, including that of being itself, all cooked with aesthetic, cultural and mystical-religious spices.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/46470
10.35699/1982-3053.2023.46470
url https://periodicos.ufmg.br/index.php/maaravi/article/view/46470
identifier_str_mv 10.35699/1982-3053.2023.46470
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/46470/37845
dc.rights.driver.fl_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 94-111
1982-3053
reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
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instname_str Universidade Federal de Minas Gerais (UFMG)
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reponame_str Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
collection Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
repository.name.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)
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