Use of exogenous enzymes in the feeding of growing lambs
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Caderno de Ciências Agrárias (Online) |
Texto Completo: | https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624 |
Resumo: | The study’s objective was to evaluate the effect of different inclusions of exogenous enzymes: control (without enzy- mes), fibrolytic, proteolytic, and amylolytic enzymes and enzyme mix in crumbled corn with straw and cob (CCSC) based concentrates in the diet of lambs on nutritional and metabolic parameters. The experiment was carried out at the Capim Branco experimental farm in the goat and sheep sector at the Federal University of Uberlândia. Five male lambs ¾ Dorper x ¼ Santa Inês, aged between 3 and 4 months and an average weight of 30 kg, were used. Concentrate based on CCSC was offered with the respective enzymes already mentioned, and the roughage offered was corn silage. The collection period was five consecutive days after adaptation. The dry matter intake (DMI) and dry matter digestibility (DMD) were evaluated during each data collection period. The experiment was designed in Latin square with five replications per treatment, five animals, and five experimental periods. The 5% SNK test tested means. There was no effect of the animals’ inclusion of exogenous enzymes on DMI and DMD. The amylolytic enzyme provided higher blood concentrations of triglycerides and very low-density lipoprotein (VLDL) and lower blood concentrations of low-density lipoprotein (LDL). Using exogenous enzymes did not alter dry matter intake and digestibility and maintained the concentration of blood metabolites within the normal range for growing sheep. |
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Use of exogenous enzymes in the feeding of growing lambsUso de enzimas exógenas na alimentação de ovinos em crescimentoMilhoNutriçãoPequenos ruminantesCornNutritionSmall ruminantsThe study’s objective was to evaluate the effect of different inclusions of exogenous enzymes: control (without enzy- mes), fibrolytic, proteolytic, and amylolytic enzymes and enzyme mix in crumbled corn with straw and cob (CCSC) based concentrates in the diet of lambs on nutritional and metabolic parameters. The experiment was carried out at the Capim Branco experimental farm in the goat and sheep sector at the Federal University of Uberlândia. Five male lambs ¾ Dorper x ¼ Santa Inês, aged between 3 and 4 months and an average weight of 30 kg, were used. Concentrate based on CCSC was offered with the respective enzymes already mentioned, and the roughage offered was corn silage. The collection period was five consecutive days after adaptation. The dry matter intake (DMI) and dry matter digestibility (DMD) were evaluated during each data collection period. The experiment was designed in Latin square with five replications per treatment, five animals, and five experimental periods. The 5% SNK test tested means. There was no effect of the animals’ inclusion of exogenous enzymes on DMI and DMD. The amylolytic enzyme provided higher blood concentrations of triglycerides and very low-density lipoprotein (VLDL) and lower blood concentrations of low-density lipoprotein (LDL). Using exogenous enzymes did not alter dry matter intake and digestibility and maintained the concentration of blood metabolites within the normal range for growing sheep.Objetivou-se avaliar o efeito de diferentes inclusões de enzimas exógenas: controle (sem enzimas), enzimas fibrolí- ticas, enzimas proteolíticas, enzimas amilolíticas e mix de enzimas em concentrados a base de milho desintegrado com palha e sabugo (MDPS) na ração de cordeiros sobre parâmetros nutricionais e metabólicos. O experimento foi realizado na fazenda experimental Capim Branco, da Universidade Federal de Uberlândia, no setor de caprinos e ovinos. Foram utilizados cinco cordeiros machos ¾ Dorper x ¼ Santa Inês, com idade entre 3 a 4 meses e peso médio de 30 kg. Foi ofertado concentrado a base de MDPS com as respectivas enzimas já citadas e o volumoso oferecido foi silagem de milho. O período de coletas foi de cinco dias consecutivos após a adaptação. Durante cada período de coleta de dados foi avaliado o consumo de matéria seca (CMS) digestibilidade da matéria seca (DMS) retirado o sangue dos animais para análise de seus metabólicos sanguíneos. O experimento foi delineado em quadrado latino com cinco repetições por tratamento, cinco animais e cinco períodos experimentais. As médias foram testadas pelo teste SNK a 5%. Não houve efeito da inclusão de enzimas exógenas sobre o CMS e DMS pelos animais. A enzima amilolítica proporcionou maior concentração sanguínea de triglicerídeos e lipoproteína de muito baixa densidade (VLDL) e menor concentração sanguínea de lipoproteína de baixa densidade (LDL). O uso de enzimas exógenas não alterou o consumo e a digestibilidade da matéria seca, e manteve a concentração dos metabólitos sanguíneos dentro da normalidade para ovinos em crescimento.Universidade Federal de Minas Gerais2022-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/4162410.35699/2447-6218.2022.41624Agrarian Sciences Journal; Vol. 14 (2022); 1-9Caderno de Ciências Agrárias; v. 14 (2022); 1-92447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624/32055https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624/32056Copyright (c) 2022 Caderno de Ciências Agráriashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Freitas, Ana Beatriz Inácio de Vilaça, Lucas Eduardo GonçalvesOliveira, Karla AlvesSchultz, Érica BeatrizSousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima2023-01-04T13:11:16Zoai:periodicos.ufmg.br:article/41624Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2023-01-04T13:11:16Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Use of exogenous enzymes in the feeding of growing lambs Uso de enzimas exógenas na alimentação de ovinos em crescimento |
title |
Use of exogenous enzymes in the feeding of growing lambs |
spellingShingle |
Use of exogenous enzymes in the feeding of growing lambs Freitas, Ana Beatriz Inácio de Milho Nutrição Pequenos ruminantes Corn Nutrition Small ruminants |
title_short |
Use of exogenous enzymes in the feeding of growing lambs |
title_full |
Use of exogenous enzymes in the feeding of growing lambs |
title_fullStr |
Use of exogenous enzymes in the feeding of growing lambs |
title_full_unstemmed |
Use of exogenous enzymes in the feeding of growing lambs |
title_sort |
Use of exogenous enzymes in the feeding of growing lambs |
author |
Freitas, Ana Beatriz Inácio de |
author_facet |
Freitas, Ana Beatriz Inácio de Vilaça, Lucas Eduardo Gonçalves Oliveira, Karla Alves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
author_role |
author |
author2 |
Vilaça, Lucas Eduardo Gonçalves Oliveira, Karla Alves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Freitas, Ana Beatriz Inácio de Vilaça, Lucas Eduardo Gonçalves Oliveira, Karla Alves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
dc.subject.por.fl_str_mv |
Milho Nutrição Pequenos ruminantes Corn Nutrition Small ruminants |
topic |
Milho Nutrição Pequenos ruminantes Corn Nutrition Small ruminants |
description |
The study’s objective was to evaluate the effect of different inclusions of exogenous enzymes: control (without enzy- mes), fibrolytic, proteolytic, and amylolytic enzymes and enzyme mix in crumbled corn with straw and cob (CCSC) based concentrates in the diet of lambs on nutritional and metabolic parameters. The experiment was carried out at the Capim Branco experimental farm in the goat and sheep sector at the Federal University of Uberlândia. Five male lambs ¾ Dorper x ¼ Santa Inês, aged between 3 and 4 months and an average weight of 30 kg, were used. Concentrate based on CCSC was offered with the respective enzymes already mentioned, and the roughage offered was corn silage. The collection period was five consecutive days after adaptation. The dry matter intake (DMI) and dry matter digestibility (DMD) were evaluated during each data collection period. The experiment was designed in Latin square with five replications per treatment, five animals, and five experimental periods. The 5% SNK test tested means. There was no effect of the animals’ inclusion of exogenous enzymes on DMI and DMD. The amylolytic enzyme provided higher blood concentrations of triglycerides and very low-density lipoprotein (VLDL) and lower blood concentrations of low-density lipoprotein (LDL). Using exogenous enzymes did not alter dry matter intake and digestibility and maintained the concentration of blood metabolites within the normal range for growing sheep. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624 10.35699/2447-6218.2022.41624 |
url |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624 |
identifier_str_mv |
10.35699/2447-6218.2022.41624 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624/32055 https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41624/32056 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
Agrarian Sciences Journal; Vol. 14 (2022); 1-9 Caderno de Ciências Agrárias; v. 14 (2022); 1-9 2447-6218 1984-6738 reponame:Caderno de Ciências Agrárias (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Caderno de Ciências Agrárias (Online) |
collection |
Caderno de Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
ccaufmg@ica.ufmg.br |
_version_ |
1797042442055188480 |