Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis

Detalhes bibliográficos
Autor(a) principal: Guimarães, Giovanna de Medeiros
Data de Publicação: 2022
Outros Autores: Acurcio, Leonardo Borges, Moreira, Nayane Aparecida, Cabral, Bruno Henrique, Goulart, Alessandra Vilano
Tipo de documento: Artigo
Idioma: por
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755
Resumo: Milk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis.
id UFMG-1_294b4d261d35b38d11fc05fa2a53f805
oai_identifier_str oai:periodicos.ufmg.br:article/40755
network_acronym_str UFMG-1
network_name_str Caderno de Ciências Agrárias (Online)
repository_id_str
spelling Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitisComportamento de amoxicilina e clavulanato em pH alcalino de leite de vacas com mastiteAntimicrobialsBacterial resistance Environmental mastitisS. uberisStreptococcusAntimicrobianosMastite ambiental Resistência bacterianaS. uberisStreptococcusMilk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis.O leite, um alimento nobre e de grande importância para a pecuária pode sofrer impactos negativos, em especial com a ocorrência de doenças, como a mastite, que provoca alterações no pH, o que o deixa mais alcalino. A mastite causada por Streptococcus uberis (S. uberis), um agente etiológico ambiental, tem como alvo tratamentos à base de ß-lactâmicos, usualmente prolongado pela dificuldade no tratamento destas. Nesse sentido, sabe-se que o pH alcalino hidrolisa os ß-lactâmicos em meios líquidos, assim, o objetivo do trabalho foi observar se o pH alcalino do leite de vaca com mastite ambiental provoca inativação ou redução da ação dos antimicrobianos. Para tal, leite saudável e de animais com mastite foram cedidos de uma propriedade rural em Córrego Fundo-MG onde nestes foram mensurados o pH e realizado esterilização para inoculação de cepas de S. uberis (previamente isolado) juntamente com uma base antimicrobiana comercial de amoxicilina e clavulanato. Ao final, foi verificado o crescimento bacteriano nas diferentes amostras. Foi realizado um antibiograma com a amostra isolada de S. uberis para verificar a ausência de resistência ao antimicrobiano utilizado, onde tal amostra não apresentava resistência. Dentro das condições experimentais, o micro-organismo apresentou um comportamento de crescimento diferente diante dos diferentes pH das amostras, crescendo mais (p<0,01) no leite de mastite com pH 7,6, mesmo na presença de antimicrobiano. Com isso, enfatiza-se a necessidade da realização de mais estudos farmacológicos sobre os antimicrobianos utilizados na mastite.Universidade Federal de Minas Gerais2022-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/4075510.35699/2447-6218.2022.40755Agrarian Sciences Journal; Vol. 14 (2022); 1-5Caderno de Ciências Agrárias; v. 14 (2022); 1-52447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32010https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32011Copyright (c) 2022 Caderno de Ciências Agráriashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGuimarães, Giovanna de Medeiros Acurcio, Leonardo Borges Moreira, Nayane Aparecida Cabral, Bruno Henrique Goulart, Alessandra Vilano2022-12-20T13:31:49Zoai:periodicos.ufmg.br:article/40755Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-12-20T13:31:49Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
Comportamento de amoxicilina e clavulanato em pH alcalino de leite de vacas com mastite
title Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
spellingShingle Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
Guimarães, Giovanna de Medeiros
Antimicrobials
Bacterial resistance
Environmental mastitis
S. uberis
Streptococcus
Antimicrobianos
Mastite ambiental
Resistência bacteriana
S. uberis
Streptococcus
title_short Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
title_full Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
title_fullStr Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
title_full_unstemmed Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
title_sort Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
author Guimarães, Giovanna de Medeiros
author_facet Guimarães, Giovanna de Medeiros
Acurcio, Leonardo Borges
Moreira, Nayane Aparecida
Cabral, Bruno Henrique
Goulart, Alessandra Vilano
author_role author
author2 Acurcio, Leonardo Borges
Moreira, Nayane Aparecida
Cabral, Bruno Henrique
Goulart, Alessandra Vilano
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Guimarães, Giovanna de Medeiros
Acurcio, Leonardo Borges
Moreira, Nayane Aparecida
Cabral, Bruno Henrique
Goulart, Alessandra Vilano
dc.subject.por.fl_str_mv Antimicrobials
Bacterial resistance
Environmental mastitis
S. uberis
Streptococcus
Antimicrobianos
Mastite ambiental
Resistência bacteriana
S. uberis
Streptococcus
topic Antimicrobials
Bacterial resistance
Environmental mastitis
S. uberis
Streptococcus
Antimicrobianos
Mastite ambiental
Resistência bacteriana
S. uberis
Streptococcus
description Milk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755
10.35699/2447-6218.2022.40755
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755
identifier_str_mv 10.35699/2447-6218.2022.40755
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32010
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32011
dc.rights.driver.fl_str_mv Copyright (c) 2022 Caderno de Ciências Agrárias
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Caderno de Ciências Agrárias
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 14 (2022); 1-5
Caderno de Ciências Agrárias; v. 14 (2022); 1-5
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
_version_ 1797042442044702720