Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Caderno de Ciências Agrárias (Online) |
Texto Completo: | https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755 |
Resumo: | Milk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis. |
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Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitisComportamento de amoxicilina e clavulanato em pH alcalino de leite de vacas com mastiteAntimicrobialsBacterial resistance Environmental mastitisS. uberisStreptococcusAntimicrobianosMastite ambiental Resistência bacterianaS. uberisStreptococcusMilk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis.O leite, um alimento nobre e de grande importância para a pecuária pode sofrer impactos negativos, em especial com a ocorrência de doenças, como a mastite, que provoca alterações no pH, o que o deixa mais alcalino. A mastite causada por Streptococcus uberis (S. uberis), um agente etiológico ambiental, tem como alvo tratamentos à base de ß-lactâmicos, usualmente prolongado pela dificuldade no tratamento destas. Nesse sentido, sabe-se que o pH alcalino hidrolisa os ß-lactâmicos em meios líquidos, assim, o objetivo do trabalho foi observar se o pH alcalino do leite de vaca com mastite ambiental provoca inativação ou redução da ação dos antimicrobianos. Para tal, leite saudável e de animais com mastite foram cedidos de uma propriedade rural em Córrego Fundo-MG onde nestes foram mensurados o pH e realizado esterilização para inoculação de cepas de S. uberis (previamente isolado) juntamente com uma base antimicrobiana comercial de amoxicilina e clavulanato. Ao final, foi verificado o crescimento bacteriano nas diferentes amostras. Foi realizado um antibiograma com a amostra isolada de S. uberis para verificar a ausência de resistência ao antimicrobiano utilizado, onde tal amostra não apresentava resistência. Dentro das condições experimentais, o micro-organismo apresentou um comportamento de crescimento diferente diante dos diferentes pH das amostras, crescendo mais (p<0,01) no leite de mastite com pH 7,6, mesmo na presença de antimicrobiano. Com isso, enfatiza-se a necessidade da realização de mais estudos farmacológicos sobre os antimicrobianos utilizados na mastite.Universidade Federal de Minas Gerais2022-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/4075510.35699/2447-6218.2022.40755Agrarian Sciences Journal; Vol. 14 (2022); 1-5Caderno de Ciências Agrárias; v. 14 (2022); 1-52447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32010https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32011Copyright (c) 2022 Caderno de Ciências Agráriashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGuimarães, Giovanna de Medeiros Acurcio, Leonardo Borges Moreira, Nayane Aparecida Cabral, Bruno Henrique Goulart, Alessandra Vilano2022-12-20T13:31:49Zoai:periodicos.ufmg.br:article/40755Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-12-20T13:31:49Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis Comportamento de amoxicilina e clavulanato em pH alcalino de leite de vacas com mastite |
title |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
spellingShingle |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis Guimarães, Giovanna de Medeiros Antimicrobials Bacterial resistance Environmental mastitis S. uberis Streptococcus Antimicrobianos Mastite ambiental Resistência bacteriana S. uberis Streptococcus |
title_short |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
title_full |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
title_fullStr |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
title_full_unstemmed |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
title_sort |
Behavior of amoxicillin and clavulanate in alkaline pH of milk from cows with mastitis |
author |
Guimarães, Giovanna de Medeiros |
author_facet |
Guimarães, Giovanna de Medeiros Acurcio, Leonardo Borges Moreira, Nayane Aparecida Cabral, Bruno Henrique Goulart, Alessandra Vilano |
author_role |
author |
author2 |
Acurcio, Leonardo Borges Moreira, Nayane Aparecida Cabral, Bruno Henrique Goulart, Alessandra Vilano |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Guimarães, Giovanna de Medeiros Acurcio, Leonardo Borges Moreira, Nayane Aparecida Cabral, Bruno Henrique Goulart, Alessandra Vilano |
dc.subject.por.fl_str_mv |
Antimicrobials Bacterial resistance Environmental mastitis S. uberis Streptococcus Antimicrobianos Mastite ambiental Resistência bacteriana S. uberis Streptococcus |
topic |
Antimicrobials Bacterial resistance Environmental mastitis S. uberis Streptococcus Antimicrobianos Mastite ambiental Resistência bacteriana S. uberis Streptococcus |
description |
Milk, a noble food of great importance for dairy production can suffer negative impacts, especially with the occurrence of diseases, such as mastitis, which causes changes in pH, which makes it more alkaline. Mastitis caused by Strepto- coccus uberis (S. uberis), an environmental etiological agent, requires ß-lactam-based treatments, usually prolonged due to the difficulty in treating them. In this sense, it is known that the alkaline pH hydrolyses ß-lactams in liquid media, thus, the objective of this study was to observe whether the alkaline pH of cow’s milk with environmental mastitis causes inactivation or reduction of antimicrobial action. For this purpose, healthy milk and animals with mastitis were transferred from a rural property in Córrego Fundo-MG, where the pH was measured and sterilization was performed for inoculation of S. uberis strains (previously isolated) together with a commercial antimicrobial base of amoxicilline and clavulanato. At the end, bacterial growth was verified in all different samples. An antibiogram was performed with the isolated sample of S. uberis to verify the absence of antimicrobial resistance, where the sample did not present resistance. Within the experimental conditions, the microorganism showed a different growth behavior in view of the different pH of the samples, growing more (p < 0,01) in mastitis milk with pH 7,6, in antimicrobial presence. Thus, it is emphasized the need for further pharmacological studies regarding antimicrobials use in mastitis. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755 10.35699/2447-6218.2022.40755 |
url |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755 |
identifier_str_mv |
10.35699/2447-6218.2022.40755 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32010 https://periodicos.ufmg.br/index.php/ccaufmg/article/view/40755/32011 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
Agrarian Sciences Journal; Vol. 14 (2022); 1-5 Caderno de Ciências Agrárias; v. 14 (2022); 1-5 2447-6218 1984-6738 reponame:Caderno de Ciências Agrárias (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Caderno de Ciências Agrárias (Online) |
collection |
Caderno de Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
ccaufmg@ica.ufmg.br |
_version_ |
1797042442044702720 |