Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate

Detalhes bibliográficos
Autor(a) principal: Oliveira, Karla Alves
Data de Publicação: 2022
Outros Autores: Siqueira, Marco Túlio Santos, Vilaça, Lucas Eduardo Gonçalves, Schultz, Érica Beatriz, Sousa, Luciano Fernandes, Macedo Júnior, Gilberto de Lima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411
Resumo: The objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions.
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spelling Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrateParâmetros nutricionais, metabólicos e comportamento ingestivo de cordeiros alimentados com concentrado extrusadoConsumoDigestibilidadeRação extrusadaRuminantesDigestibility Extruded FeedIntakeRuminantsThe objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions.Objetivou-se avaliar o efeito da utilização de níveis de concentrado extrusado sobre os parâmetros nutricionais, metabólicos e comportamento ingestivo em cordeiros mestiços Dorper x Santa Inês. Vinte cordeiros com aproxima- damente cinco meses de idade foram distribuídos aleatoriamente em gaiolas metabólicas e receberam dietas com duas relações volumoso:concentrado, sendo 30% de volumoso e 70% de concentrado extrusado (30V:70C) ou 70% de volumoso e 30% de concentrado extrusado (70V:30C). O volumoso utilizado foi silagem de milho e o concen- trado extrusado foi o Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brasil). Utilizou-se o delineamento inteiramente casualizado com dois tratamentos e dez repetições (animal) por tratamento. O consumo de matéria seca expresso por peso corporal e metabólico foi maior nos animais que receberam 70% de concentrado extrusado. Esses animais também tiveram menor tempo de ingestão e maior tempo em ócio e mastigação. Dentre os metabólitos energéticos e proteicos mensurados, houve efeito do nível de concentrado extrusado somente sobre a concentração de colesterol sérica, sendo que os animais que receberam o maior nível de concentrado tiveram maior concentração sérica. Houve relação linear positiva entre o tempo de coleta e a concentração de glicose sanguínea. Conclui-se que cordeiros alimentados com 70% de concentrado extrusado e 30% de silagem de milho apresentam maior consumo de matéria seca e redução no tempo em mastigação. E também, conseguem manter seu metabolismo energético e proteico controlado sem desenvolvimento de disfunções hepática e renal.Universidade Federal de Minas Gerais2022-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/4141110.35699/2447-6218.2022.41411Agrarian Sciences Journal; Vol. 14 (2022); 1-9Caderno de Ciências Agrárias; v. 14 (2022); 1-92447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32006https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32007Não se aplicaCopyright (c) 2022 Caderno de Ciências Agráriashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Karla Alves Siqueira, Marco Túlio Santos Vilaça, Lucas Eduardo GonçalvesSchultz, Érica BeatrizSousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima2022-12-20T13:31:45Zoai:periodicos.ufmg.br:article/41411Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-12-20T13:31:45Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
Parâmetros nutricionais, metabólicos e comportamento ingestivo de cordeiros alimentados com concentrado extrusado
title Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
spellingShingle Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
Oliveira, Karla Alves
Consumo
Digestibilidade
Ração extrusada
Ruminantes
Digestibility
Extruded Feed
Intake
Ruminants
title_short Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
title_full Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
title_fullStr Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
title_full_unstemmed Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
title_sort Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
author Oliveira, Karla Alves
author_facet Oliveira, Karla Alves
Siqueira, Marco Túlio Santos
Vilaça, Lucas Eduardo Gonçalves
Schultz, Érica Beatriz
Sousa, Luciano Fernandes
Macedo Júnior, Gilberto de Lima
author_role author
author2 Siqueira, Marco Túlio Santos
Vilaça, Lucas Eduardo Gonçalves
Schultz, Érica Beatriz
Sousa, Luciano Fernandes
Macedo Júnior, Gilberto de Lima
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Karla Alves
Siqueira, Marco Túlio Santos
Vilaça, Lucas Eduardo Gonçalves
Schultz, Érica Beatriz
Sousa, Luciano Fernandes
Macedo Júnior, Gilberto de Lima
dc.subject.por.fl_str_mv Consumo
Digestibilidade
Ração extrusada
Ruminantes
Digestibility
Extruded Feed
Intake
Ruminants
topic Consumo
Digestibilidade
Ração extrusada
Ruminantes
Digestibility
Extruded Feed
Intake
Ruminants
description The objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411
10.35699/2447-6218.2022.41411
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411
identifier_str_mv 10.35699/2447-6218.2022.41411
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32006
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32007
dc.rights.driver.fl_str_mv Copyright (c) 2022 Caderno de Ciências Agrárias
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Caderno de Ciências Agrárias
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.coverage.none.fl_str_mv Não se aplica
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 14 (2022); 1-9
Caderno de Ciências Agrárias; v. 14 (2022); 1-9
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
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