Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Caderno de Ciências Agrárias (Online) |
Texto Completo: | https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411 |
Resumo: | The objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions. |
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Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrateParâmetros nutricionais, metabólicos e comportamento ingestivo de cordeiros alimentados com concentrado extrusadoConsumoDigestibilidadeRação extrusadaRuminantesDigestibility Extruded FeedIntakeRuminantsThe objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions.Objetivou-se avaliar o efeito da utilização de níveis de concentrado extrusado sobre os parâmetros nutricionais, metabólicos e comportamento ingestivo em cordeiros mestiços Dorper x Santa Inês. Vinte cordeiros com aproxima- damente cinco meses de idade foram distribuídos aleatoriamente em gaiolas metabólicas e receberam dietas com duas relações volumoso:concentrado, sendo 30% de volumoso e 70% de concentrado extrusado (30V:70C) ou 70% de volumoso e 30% de concentrado extrusado (70V:30C). O volumoso utilizado foi silagem de milho e o concen- trado extrusado foi o Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brasil). Utilizou-se o delineamento inteiramente casualizado com dois tratamentos e dez repetições (animal) por tratamento. O consumo de matéria seca expresso por peso corporal e metabólico foi maior nos animais que receberam 70% de concentrado extrusado. Esses animais também tiveram menor tempo de ingestão e maior tempo em ócio e mastigação. Dentre os metabólitos energéticos e proteicos mensurados, houve efeito do nível de concentrado extrusado somente sobre a concentração de colesterol sérica, sendo que os animais que receberam o maior nível de concentrado tiveram maior concentração sérica. Houve relação linear positiva entre o tempo de coleta e a concentração de glicose sanguínea. Conclui-se que cordeiros alimentados com 70% de concentrado extrusado e 30% de silagem de milho apresentam maior consumo de matéria seca e redução no tempo em mastigação. E também, conseguem manter seu metabolismo energético e proteico controlado sem desenvolvimento de disfunções hepática e renal.Universidade Federal de Minas Gerais2022-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/4141110.35699/2447-6218.2022.41411Agrarian Sciences Journal; Vol. 14 (2022); 1-9Caderno de Ciências Agrárias; v. 14 (2022); 1-92447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32006https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32007Não se aplicaCopyright (c) 2022 Caderno de Ciências Agráriashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Karla Alves Siqueira, Marco Túlio Santos Vilaça, Lucas Eduardo GonçalvesSchultz, Érica BeatrizSousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima2022-12-20T13:31:45Zoai:periodicos.ufmg.br:article/41411Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-12-20T13:31:45Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate Parâmetros nutricionais, metabólicos e comportamento ingestivo de cordeiros alimentados com concentrado extrusado |
title |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
spellingShingle |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate Oliveira, Karla Alves Consumo Digestibilidade Ração extrusada Ruminantes Digestibility Extruded Feed Intake Ruminants |
title_short |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
title_full |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
title_fullStr |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
title_full_unstemmed |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
title_sort |
Nutritional parameters, metabolic and feeding behavior of lambs fed with extruded concentrate |
author |
Oliveira, Karla Alves |
author_facet |
Oliveira, Karla Alves Siqueira, Marco Túlio Santos Vilaça, Lucas Eduardo Gonçalves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
author_role |
author |
author2 |
Siqueira, Marco Túlio Santos Vilaça, Lucas Eduardo Gonçalves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Karla Alves Siqueira, Marco Túlio Santos Vilaça, Lucas Eduardo Gonçalves Schultz, Érica Beatriz Sousa, Luciano Fernandes Macedo Júnior, Gilberto de Lima |
dc.subject.por.fl_str_mv |
Consumo Digestibilidade Ração extrusada Ruminantes Digestibility Extruded Feed Intake Ruminants |
topic |
Consumo Digestibilidade Ração extrusada Ruminantes Digestibility Extruded Feed Intake Ruminants |
description |
The objective was to evaluate the effect of the use of extruded concentrate levels on nutritional, metabolic parameters and feeding behavior in crossbred Dorper x Santa Inês lambs. Twenty lambs with approximately five months of age were randomly distributed in metabolic cages and fed diets with two roughage:concentrate ratios, 30% roughage and 70% extruded concentrate (30R:70C) or 70% roughage and 30% concentrate. extruded (70R:30C). The roughage used was corn silage and the extruded concentrate was Beef Agnus® (Nutratta Nutrição Animal, Itumbiara-GO, Brazil). A completely randomized design was used with two treatments and ten replications (animal) per treatment. The dry matter intake expressed by body and metabolic weight was higher in animals that received 70% of extruded concentrate. These animals also had shorter ingestion time and longer resting and chewing time. Among the energetic and protein metabolites measured, there was an effect of the extruded concentrate level only on the serum choleste- rol concentration, and the animals that received the highest concentrate level had the highest serum concentration. There was a positive linear relationship between collection time and blood glucose concentration. It is concluded that lambs fed with 70% extruded concentrate and 30% corn silage have higher dry matter intake and reduced chewing time. Also, they manage to keep their energy and protein metabolism under control without the development of liver and kidney dysfunctions. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411 10.35699/2447-6218.2022.41411 |
url |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411 |
identifier_str_mv |
10.35699/2447-6218.2022.41411 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32006 https://periodicos.ufmg.br/index.php/ccaufmg/article/view/41411/32007 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Caderno de Ciências Agrárias https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.coverage.none.fl_str_mv |
Não se aplica |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
Agrarian Sciences Journal; Vol. 14 (2022); 1-9 Caderno de Ciências Agrárias; v. 14 (2022); 1-9 2447-6218 1984-6738 reponame:Caderno de Ciências Agrárias (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Caderno de Ciências Agrárias (Online) |
collection |
Caderno de Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
ccaufmg@ica.ufmg.br |
_version_ |
1797042442053091328 |