Potential for using dehydrated banana peel as an additive in grass silage
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Caderno de Ciências Agrárias (Online) |
Texto Completo: | https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807 |
Resumo: | Among the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics. |
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Potential for using dehydrated banana peel as an additive in grass silagePotencial de uso da casca de banana desidratada como aditivo na silagem de capinsAlternative foodsByproductsFermentationRuminantsRuminants nutritionAlimentos alternativos FermentaçãoSubprodutosRuminantesNutrição de RuminantesAmong the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics.Dentre as técnicas para conservação de forragem para alimentação de herbívoros, a produção de silagem de capins vem sendo bastante utilizada nos últimos tempos em regiões tropicais, entretanto, o baixo teor de matéria seca e carboidratos nessas forrageiras podem dificultar a fermentação da biomassa ensilada. Neste aspecto, a casca de banana desidratada apresenta-se como uma alternativa como aditivo na produção de silagem de capins. Diante do exposto,objetivou-se com esta revisão, apresentar os principais aspectos do uso da casca de banana desidratada como aditivo na produção de silagem de capins. O desenvolvimento da revisão foi através da busca de termos selecionados, tais como: “capim-marandu”, “silagens”, “resíduos de banana”, “aditivos”. Os termos foram buscados nas bases de dados Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Periódicos Capes. A casca de banana apresenta características bromatológicas que a torna uma boa alternativa para uso na alimentação de ruminantes, com valores de carboidratos de até 32,4% da matéria seca, além de fonte de proteína, extrato etéreo, minerais e aminoácidos essenciais. Por apresentar bons valores nutricionais comparados à casca de citros e mandioca, a casca de banana vem sendo utilizada na alimentação de ruminantes por pequenos produtores de regiões tropicais, onde que o uso de subprodutos tem a finalidade de se ter menores custos com alimentação. A utilização da casca de banana desidratada pode ser uma alternativa a ser utilizada como aditivo na produção de silagem de capins e alimentação de ruminantes devido às características nutricionais.Universidade Federal de Minas Gerais2021-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/3280710.35699/2447-6218.2021.32807Agrarian Sciences Journal; Vol. 13 (2021); 1-8Caderno de Ciências Agrárias; v. 13 (2021); 1-82447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGenghttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29833https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29834Copyright (c) 2021 Caderno de Ciências Agráriashttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCosta Marques, Orlando FilipeSales , Eleuza Clarete Junqueira de Monção, Flávio Pinto Silva, Ariadne Freitas Rigueira, João Paulo Sampaio Pires, Daniel Ananias de Assis Rufino, Leidy Darmony de Almeida Durães, Hellén Felicidade 2022-07-23T14:15:35Zoai:periodicos.ufmg.br:article/32807Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-07-23T14:15:35Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Potential for using dehydrated banana peel as an additive in grass silage Potencial de uso da casca de banana desidratada como aditivo na silagem de capins |
title |
Potential for using dehydrated banana peel as an additive in grass silage |
spellingShingle |
Potential for using dehydrated banana peel as an additive in grass silage Costa Marques, Orlando Filipe Alternative foods Byproducts Fermentation Ruminants Ruminants nutrition Alimentos alternativos Fermentação Subprodutos Ruminantes Nutrição de Ruminantes |
title_short |
Potential for using dehydrated banana peel as an additive in grass silage |
title_full |
Potential for using dehydrated banana peel as an additive in grass silage |
title_fullStr |
Potential for using dehydrated banana peel as an additive in grass silage |
title_full_unstemmed |
Potential for using dehydrated banana peel as an additive in grass silage |
title_sort |
Potential for using dehydrated banana peel as an additive in grass silage |
author |
Costa Marques, Orlando Filipe |
author_facet |
Costa Marques, Orlando Filipe Sales , Eleuza Clarete Junqueira de Monção, Flávio Pinto Silva, Ariadne Freitas Rigueira, João Paulo Sampaio Pires, Daniel Ananias de Assis Rufino, Leidy Darmony de Almeida Durães, Hellén Felicidade |
author_role |
author |
author2 |
Sales , Eleuza Clarete Junqueira de Monção, Flávio Pinto Silva, Ariadne Freitas Rigueira, João Paulo Sampaio Pires, Daniel Ananias de Assis Rufino, Leidy Darmony de Almeida Durães, Hellén Felicidade |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Costa Marques, Orlando Filipe Sales , Eleuza Clarete Junqueira de Monção, Flávio Pinto Silva, Ariadne Freitas Rigueira, João Paulo Sampaio Pires, Daniel Ananias de Assis Rufino, Leidy Darmony de Almeida Durães, Hellén Felicidade |
dc.subject.por.fl_str_mv |
Alternative foods Byproducts Fermentation Ruminants Ruminants nutrition Alimentos alternativos Fermentação Subprodutos Ruminantes Nutrição de Ruminantes |
topic |
Alternative foods Byproducts Fermentation Ruminants Ruminants nutrition Alimentos alternativos Fermentação Subprodutos Ruminantes Nutrição de Ruminantes |
description |
Among the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807 10.35699/2447-6218.2021.32807 |
url |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807 |
identifier_str_mv |
10.35699/2447-6218.2021.32807 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29833 https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29834 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Caderno de Ciências Agrárias http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Caderno de Ciências Agrárias http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
Agrarian Sciences Journal; Vol. 13 (2021); 1-8 Caderno de Ciências Agrárias; v. 13 (2021); 1-8 2447-6218 1984-6738 reponame:Caderno de Ciências Agrárias (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Caderno de Ciências Agrárias (Online) |
collection |
Caderno de Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
ccaufmg@ica.ufmg.br |
_version_ |
1797042443831476224 |