Potential for using dehydrated banana peel as an additive in grass silage

Detalhes bibliográficos
Autor(a) principal: Costa Marques, Orlando Filipe
Data de Publicação: 2021
Outros Autores: Sales , Eleuza Clarete Junqueira de, Monção, Flávio Pinto, Silva, Ariadne Freitas, Rigueira, João Paulo Sampaio, Pires, Daniel Ananias de Assis, Rufino, Leidy Darmony de Almeida, Durães, Hellén Felicidade
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807
Resumo: Among the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics.
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spelling Potential for using dehydrated banana peel as an additive in grass silagePotencial de uso da casca de banana desidratada como aditivo na silagem de capinsAlternative foodsByproductsFermentationRuminantsRuminants nutritionAlimentos alternativos FermentaçãoSubprodutosRuminantesNutrição de RuminantesAmong the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics.Dentre as técnicas para conservação de forragem para alimentação de herbívoros, a produção de silagem de capins vem sendo bastante utilizada nos últimos tempos em regiões tropicais, entretanto, o baixo teor de matéria seca e carboidratos nessas forrageiras podem dificultar a fermentação da biomassa ensilada. Neste aspecto, a casca de banana desidratada apresenta-se como uma alternativa como aditivo na produção de silagem de capins. Diante do exposto,objetivou-se com esta revisão, apresentar os principais aspectos do uso da casca de banana desidratada como aditivo na produção de silagem de capins. O desenvolvimento da revisão foi através da busca de termos selecionados, tais como: “capim-marandu”, “silagens”, “resíduos de banana”, “aditivos”. Os termos foram buscados nas bases de dados Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Periódicos Capes. A casca de banana apresenta características bromatológicas que a torna uma boa alternativa para uso na alimentação de ruminantes, com valores de carboidratos de até 32,4% da matéria seca, além de fonte de proteína, extrato etéreo, minerais e aminoácidos essenciais. Por apresentar bons valores nutricionais comparados à casca de citros e mandioca, a casca de banana vem sendo utilizada na alimentação de ruminantes por pequenos produtores de regiões tropicais, onde que o uso de subprodutos tem a finalidade de se ter menores custos com alimentação. A utilização da casca de banana desidratada pode ser uma alternativa a ser utilizada como aditivo na produção de silagem de capins e alimentação de ruminantes devido às características nutricionais.Universidade Federal de Minas Gerais2021-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/3280710.35699/2447-6218.2021.32807Agrarian Sciences Journal; Vol. 13 (2021); 1-8Caderno de Ciências Agrárias; v. 13 (2021); 1-82447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGenghttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29833https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29834Copyright (c) 2021 Caderno de Ciências Agráriashttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCosta Marques, Orlando FilipeSales , Eleuza Clarete Junqueira de Monção, Flávio Pinto Silva, Ariadne Freitas Rigueira, João Paulo Sampaio Pires, Daniel Ananias de Assis Rufino, Leidy Darmony de Almeida Durães, Hellén Felicidade 2022-07-23T14:15:35Zoai:periodicos.ufmg.br:article/32807Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2022-07-23T14:15:35Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Potential for using dehydrated banana peel as an additive in grass silage
Potencial de uso da casca de banana desidratada como aditivo na silagem de capins
title Potential for using dehydrated banana peel as an additive in grass silage
spellingShingle Potential for using dehydrated banana peel as an additive in grass silage
Costa Marques, Orlando Filipe
Alternative foods
Byproducts
Fermentation
Ruminants
Ruminants nutrition
Alimentos alternativos
Fermentação
Subprodutos
Ruminantes
Nutrição de Ruminantes
title_short Potential for using dehydrated banana peel as an additive in grass silage
title_full Potential for using dehydrated banana peel as an additive in grass silage
title_fullStr Potential for using dehydrated banana peel as an additive in grass silage
title_full_unstemmed Potential for using dehydrated banana peel as an additive in grass silage
title_sort Potential for using dehydrated banana peel as an additive in grass silage
author Costa Marques, Orlando Filipe
author_facet Costa Marques, Orlando Filipe
Sales , Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Silva, Ariadne Freitas
Rigueira, João Paulo Sampaio
Pires, Daniel Ananias de Assis
Rufino, Leidy Darmony de Almeida
Durães, Hellén Felicidade
author_role author
author2 Sales , Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Silva, Ariadne Freitas
Rigueira, João Paulo Sampaio
Pires, Daniel Ananias de Assis
Rufino, Leidy Darmony de Almeida
Durães, Hellén Felicidade
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Costa Marques, Orlando Filipe
Sales , Eleuza Clarete Junqueira de
Monção, Flávio Pinto
Silva, Ariadne Freitas
Rigueira, João Paulo Sampaio
Pires, Daniel Ananias de Assis
Rufino, Leidy Darmony de Almeida
Durães, Hellén Felicidade
dc.subject.por.fl_str_mv Alternative foods
Byproducts
Fermentation
Ruminants
Ruminants nutrition
Alimentos alternativos
Fermentação
Subprodutos
Ruminantes
Nutrição de Ruminantes
topic Alternative foods
Byproducts
Fermentation
Ruminants
Ruminants nutrition
Alimentos alternativos
Fermentação
Subprodutos
Ruminantes
Nutrição de Ruminantes
description Among the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807
10.35699/2447-6218.2021.32807
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807
identifier_str_mv 10.35699/2447-6218.2021.32807
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29833
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/32807/29834
dc.rights.driver.fl_str_mv Copyright (c) 2021 Caderno de Ciências Agrárias
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Caderno de Ciências Agrárias
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 13 (2021); 1-8
Caderno de Ciências Agrárias; v. 13 (2021); 1-8
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
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