Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Juliana Rezende Sá Miranda
Data de Publicação: 2019
Outros Autores: Santos, Eliane Macedo Sobrinho, Santos, Hércules Otacílio, Costa, Igor Cardos, Paixão, Débora Martins, Alves, Janainne Nunes, Neiva, Ricardo Jardim, Costa, Kattyanne de Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346
Resumo: This study aimed to raise aspects of apiculture through interviews with some beekeepers of the  Jequitinhonha River  Valley Apiculture Cooperative. It is a descriptive-exploratory study. It was found that most beekeepers are over 49 years old and over 72% of respondents have incomplete elementary school. In 36% of the producing families, there is more than one member involved in the activity and the commercialization of honey was declared as the main sour ce of income by 64% of those approached. However, apiculture is practiced using both family and unfamiliar labor. Concerning the apiculture pasture, beekeepers reported a large share of aroeira and sylvatic flowering, with low yields per hive, totaling volumes of less than 500kg of honey in 2016. However, three beekeepers are able to produce more than 25 kg. honey by beehive and there are at least six beekeepers who have managed to enter production in regional markets and supermarkets. Our data showed a reduced number of total beehives in the apiaries, among which a significant percentage perform the removal of honey from the melgueiras in the so-called “honey house”. As for pest control, this is carried out by only six of the beekeepers. Importantly, most beekeepers do not adopt the use of winter feeding. From the survey conducted so far, it can be concluded that apiculture in the region is still characterized by rudimentary and shy practice.
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spelling Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley CooperativeAspectos da apicultura: entrevistas com apicultores da Cooperativa do Vale do JequitinhonhaVale do JequitinhonhaDiagnósticoProdutos apícolasJequitinhonha River ValleyDiagnosisBee productsThis study aimed to raise aspects of apiculture through interviews with some beekeepers of the  Jequitinhonha River  Valley Apiculture Cooperative. It is a descriptive-exploratory study. It was found that most beekeepers are over 49 years old and over 72% of respondents have incomplete elementary school. In 36% of the producing families, there is more than one member involved in the activity and the commercialization of honey was declared as the main sour ce of income by 64% of those approached. However, apiculture is practiced using both family and unfamiliar labor. Concerning the apiculture pasture, beekeepers reported a large share of aroeira and sylvatic flowering, with low yields per hive, totaling volumes of less than 500kg of honey in 2016. However, three beekeepers are able to produce more than 25 kg. honey by beehive and there are at least six beekeepers who have managed to enter production in regional markets and supermarkets. Our data showed a reduced number of total beehives in the apiaries, among which a significant percentage perform the removal of honey from the melgueiras in the so-called “honey house”. As for pest control, this is carried out by only six of the beekeepers. Importantly, most beekeepers do not adopt the use of winter feeding. From the survey conducted so far, it can be concluded that apiculture in the region is still characterized by rudimentary and shy practice.Este estudo teve por objetivo levantar aspectos da apicultura por meio de entrevistas realizadas com alguns apicultores da Cooperativa de Apicultutores do Vale do Jequitinhonha. Trata-se de um estudo descritivo-exploratório no qual identificou-se que a maioria dos apicultores apresentam idade superior a 49 anos e mais de 72% dos entrevistados possuem o ensino fundamental incompleto. Em 36% das famílias produtoras, há mais de um membro envolvido na atividade e a comercialização do mel foi declarada como principal fonte de renda por 64% dos abordados. No entanto, a apicultura é praticada utilizando tanto a mão de obra familiar quanto a não familiar. No que diz respeito ao pasto apícola, os apicultores declararam grande participação das floradas de aroeira e silvestre, com baixos índices de produção por colmeia, totalizando volumes inferiores a 500kg de mel em 2016. Entretanto, três apicultores conseguiram obter uma produção superior a 25 kg de mel por colmeia e pelo menos seis apicultores conseguiram inserir a produção nos mercados e supermercados regionais. Os dados obtidos, demonstraram um número reduzido quanto ao total de colmeias nos apiários, dentre os quais, uma porcentagem significativa realiza a retirada do mel das melgueiras na chamada “casa do mel”. Quanto ao controle de pragas, este é realizado por apenas seis dos apicultores. Faz-se importante ressaltar que a maioria dos apicultores não adota o uso da alimentação de inverno. Pelo levantamento até então realizado, conclui-se que a apicultura na região ainda se caracteriza pela prática rudimentar e tímida.Universidade Federal de Minas Gerais2019-12-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/1534610.35699/2447-6218.2019.15346Agrarian Sciences Journal; Vol. 11 (2019); 1-10Caderno de Ciências Agrárias; v. 11 (2019); 1-102447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346/12997https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346/12998Copyright (c) 2019 Caderno de Ciências Agráriasinfo:eu-repo/semantics/openAccessGonçalves, Juliana Rezende Sá MirandaSantos, Eliane Macedo Sobrinho Santos, Hércules OtacílioCosta, Igor CardosPaixão, Débora MartinsAlves, Janainne NunesNeiva, Ricardo JardimCosta, Kattyanne de Souza2020-10-05T16:30:14Zoai:periodicos.ufmg.br:article/15346Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2020-10-05T16:30:14Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
Aspectos da apicultura: entrevistas com apicultores da Cooperativa do Vale do Jequitinhonha
title Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
spellingShingle Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
Gonçalves, Juliana Rezende Sá Miranda
Vale do Jequitinhonha
Diagnóstico
Produtos apícolas
Jequitinhonha River Valley
Diagnosis
Bee products
title_short Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
title_full Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
title_fullStr Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
title_full_unstemmed Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
title_sort Aspects of apiculture: interviews with beekeepers of the Jequitinhonha River Valley Cooperative
author Gonçalves, Juliana Rezende Sá Miranda
author_facet Gonçalves, Juliana Rezende Sá Miranda
Santos, Eliane Macedo Sobrinho
Santos, Hércules Otacílio
Costa, Igor Cardos
Paixão, Débora Martins
Alves, Janainne Nunes
Neiva, Ricardo Jardim
Costa, Kattyanne de Souza
author_role author
author2 Santos, Eliane Macedo Sobrinho
Santos, Hércules Otacílio
Costa, Igor Cardos
Paixão, Débora Martins
Alves, Janainne Nunes
Neiva, Ricardo Jardim
Costa, Kattyanne de Souza
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves, Juliana Rezende Sá Miranda
Santos, Eliane Macedo Sobrinho
Santos, Hércules Otacílio
Costa, Igor Cardos
Paixão, Débora Martins
Alves, Janainne Nunes
Neiva, Ricardo Jardim
Costa, Kattyanne de Souza
dc.subject.por.fl_str_mv Vale do Jequitinhonha
Diagnóstico
Produtos apícolas
Jequitinhonha River Valley
Diagnosis
Bee products
topic Vale do Jequitinhonha
Diagnóstico
Produtos apícolas
Jequitinhonha River Valley
Diagnosis
Bee products
description This study aimed to raise aspects of apiculture through interviews with some beekeepers of the  Jequitinhonha River  Valley Apiculture Cooperative. It is a descriptive-exploratory study. It was found that most beekeepers are over 49 years old and over 72% of respondents have incomplete elementary school. In 36% of the producing families, there is more than one member involved in the activity and the commercialization of honey was declared as the main sour ce of income by 64% of those approached. However, apiculture is practiced using both family and unfamiliar labor. Concerning the apiculture pasture, beekeepers reported a large share of aroeira and sylvatic flowering, with low yields per hive, totaling volumes of less than 500kg of honey in 2016. However, three beekeepers are able to produce more than 25 kg. honey by beehive and there are at least six beekeepers who have managed to enter production in regional markets and supermarkets. Our data showed a reduced number of total beehives in the apiaries, among which a significant percentage perform the removal of honey from the melgueiras in the so-called “honey house”. As for pest control, this is carried out by only six of the beekeepers. Importantly, most beekeepers do not adopt the use of winter feeding. From the survey conducted so far, it can be concluded that apiculture in the region is still characterized by rudimentary and shy practice.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346
10.35699/2447-6218.2019.15346
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346
identifier_str_mv 10.35699/2447-6218.2019.15346
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346/12997
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15346/12998
dc.rights.driver.fl_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 11 (2019); 1-10
Caderno de Ciências Agrárias; v. 11 (2019); 1-10
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
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