Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome

Detalhes bibliográficos
Autor(a) principal: Calixto, Cláudia Fernanda dos Santos
Data de Publicação: 2012
Outros Autores: Paula, Thaís de Mérici Domingues e, Cândido, Ana Lúcia, Rodrigues, Ana Maria dos Santos, Santos, Luana Caroline dos, Ferreira, Adaliene Versiani Matos, Oliveira, Dirce Ribeiro de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Reme (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/reme/article/view/50311
Resumo: The present study aims at characterizing the nutritional status and food intake of patients with Polycystic Ovary Syndrome (PCOS). It is a cross-sectional study performed in patients with PCOStreated in secondary health care service by nutrition specialists.socio-demographic information, health profile, anthropometric measurements, biochemical and food intake data were obtained. The study included 54 women with an average age of 31.31 ±5.76 years: 63% were classified as obese at different levels; 74.1% presented cardiovascular risk according to waist-hip ratio, and 90.8% an increased waist circumference. Correlations between insulin resistance, measured by HOMA-IR index, and body mass index (r = 0.729, p = 0.028) were observed. Evaluation of nutritional intake revealed an insufficient amount of calories (73.6%), carbohydrates (54.7%), and micronutrients (calcium, 96.2%; iron, 98.1%). However 71.7% presented an excessive intake of lipids.There was no association between nutritional status, biochemical parameters and food intake (p> 0.05). PCOS patients present a high prevalence of obesity and nutritional inadequacies. Therefore, nutritional intervention strategies constitute important tools as a non-pharmacological treatment.
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spelling Nutritional status and food consumption of patients with of Polycystic Ovary SyndromeEstado nutricional y consumo alimentar de pacientes con Síndrome de Ovario PolicísticoEstado nutricional e consumo alimentar de pacientes portadoras de síndrome de ovários policísticosSíndrome de Ovario PoliquísticoResistencia a la InsulinaEstado NutricionalConsumo de alimentosSíndrome de Ovários PolicísticosResistência à InsulinaEstado NutricionalConsumo de AlimentosPolycystic Ovary SyndromeInsulin ResistanceNutritional StatusFood ConsumptionThe present study aims at characterizing the nutritional status and food intake of patients with Polycystic Ovary Syndrome (PCOS). It is a cross-sectional study performed in patients with PCOStreated in secondary health care service by nutrition specialists.socio-demographic information, health profile, anthropometric measurements, biochemical and food intake data were obtained. The study included 54 women with an average age of 31.31 ±5.76 years: 63% were classified as obese at different levels; 74.1% presented cardiovascular risk according to waist-hip ratio, and 90.8% an increased waist circumference. Correlations between insulin resistance, measured by HOMA-IR index, and body mass index (r = 0.729, p = 0.028) were observed. Evaluation of nutritional intake revealed an insufficient amount of calories (73.6%), carbohydrates (54.7%), and micronutrients (calcium, 96.2%; iron, 98.1%). However 71.7% presented an excessive intake of lipids.There was no association between nutritional status, biochemical parameters and food intake (p> 0.05). PCOS patients present a high prevalence of obesity and nutritional inadequacies. Therefore, nutritional intervention strategies constitute important tools as a non-pharmacological treatment.Este estudio buscó caracterizar el estado nutricional y consumo alimentario de las pacientes con Síndrome de Ovario Poliquístico (SOPQ). Se trata de un estudio transversal realizado con pacientes con SOPQ atendidas por el Equipo de Nutrición en servicios de atención secundaria de la salud. Se obtuvieron informaciones sociodemográficas y el perfil de salud, medidas antropométricas, datos bioquímicos y del consumo alimentario. En el estudio participaron 54 mujeres con edad promedio de 31,31± 5,76 años: 63% clasificadas con algún grado de obesidad; 74,1% con riesgo cardiovascular según la relación cintura-cadera y 90,8% con aumento de la circunferencia de cintura. Hubo correlación positiva entre la resistencia a la insulina, mensurada por el índice HOMA-IR, y el índice de masa corporal (r=0,729, p=0,028). Además, hubo elevada prevalencia de consumo insuficiente de calorías (73,6%), carbohidratos (54,7% y micronutrientes (calcio - 96,2%; hierro - 98.1%, en contraste con el 71,7% de ingesta excesiva de lípidos. No hubo asociación entre el estado nutricional, parámetros bioquímicos y consumo de alimentos (p>0,05). Pacientes diagnosticadas con SOPQ presentan una alta prevalencia de obesidad y deficiencias nutricionales. Por lo tanto, las medidas de intervención nutricional son herramientas importantes como parte del tratamiento no farmacológico.O objetivo com esta pesquisa foi caracterizar o estado nutricional e o consumo alimentar de pacientes com síndrome de ovários policísticos (SOPC). Trata-se de estudo transversal realizado com portadoras de SOPC atendidas pela Equipe de Nutrição em serviço de atenção secundária à saúde. Foram obtidas informações sociodemográficas e perfil de saúde, medidas antropométricas, dados bioquímicos e do consumo alimentar. Participaram do estudo 54 mulheres, com média de 31,31± 5,76 anos, sendo 63% classificadas com algum grau de obesidade, 74,1% com risco cardiovascular segundo a razão cintura-quadril e 90,8% com circunferência de cintura aumentada. Houve correlação positiva entre a resistência insulina, mensurada pelo índice HOMA-IR, e índice de massa corporal (r=0,729; p=0,028). Além disso, houve elevada prevalência de consumo insuficiente de calorias (73,6%), carboidratos (54,7%) e micronutrientes (cálcio - 96,2%; ferro - 98,1%), contrastando com 71,7% de ingestão excessiva de lipídeos. Não houve associação entre estado nutricional, parâmetros bioquímicos e consumo alimentar (p>0,05). Concluiu-se que pacientes diagnosticadas com SOPC apresentam alta prevalência de obesidade e inadequações nutricionais, denotando importância de medidas de intervenção nutricional como parte do tratamento não farmacológico.Universidade Federal de Minas Gerais2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/plainapplication/pdfhttps://periodicos.ufmg.br/index.php/reme/article/view/50311REME-Revista Mineira de Enfermagem; Vol. 16 No. 2 (2012)REME-Revista Mineira de Enfermagem; Vol. 16 Núm. 2 (2012)REME-Revista Mineira de Enfermagem; v. 16 n. 2 (2012)2316-93891415-2762reponame:Reme (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/reme/article/view/50311/41799https://periodicos.ufmg.br/index.php/reme/article/view/50311/41800Copyright (c) 2012 Reme: Revista Mineira de Enfermageminfo:eu-repo/semantics/openAccessCalixto, Cláudia Fernanda dos SantosPaula, Thaís de Mérici Domingues eCândido, Ana LúciaRodrigues, Ana Maria dos SantosSantos, Luana Caroline dosFerreira, Adaliene Versiani MatosOliveira, Dirce Ribeiro de2024-01-24T14:29:18Zoai:periodicos.ufmg.br:article/50311Revistaremeufmg@gmail.comPUBhttps://periodicos.ufmg.br/index.php/reme/oairemeufmg@gmail.com2316-93891415-2762opendoar:2024-01-24T14:29:18Reme (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
Estado nutricional y consumo alimentar de pacientes con Síndrome de Ovario Policístico
Estado nutricional e consumo alimentar de pacientes portadoras de síndrome de ovários policísticos
title Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
spellingShingle Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
Calixto, Cláudia Fernanda dos Santos
Síndrome de Ovario Poliquístico
Resistencia a la Insulina
Estado Nutricional
Consumo de alimentos
Síndrome de Ovários Policísticos
Resistência à Insulina
Estado Nutricional
Consumo de Alimentos
Polycystic Ovary Syndrome
Insulin Resistance
Nutritional Status
Food Consumption
title_short Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
title_full Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
title_fullStr Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
title_full_unstemmed Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
title_sort Nutritional status and food consumption of patients with of Polycystic Ovary Syndrome
author Calixto, Cláudia Fernanda dos Santos
author_facet Calixto, Cláudia Fernanda dos Santos
Paula, Thaís de Mérici Domingues e
Cândido, Ana Lúcia
Rodrigues, Ana Maria dos Santos
Santos, Luana Caroline dos
Ferreira, Adaliene Versiani Matos
Oliveira, Dirce Ribeiro de
author_role author
author2 Paula, Thaís de Mérici Domingues e
Cândido, Ana Lúcia
Rodrigues, Ana Maria dos Santos
Santos, Luana Caroline dos
Ferreira, Adaliene Versiani Matos
Oliveira, Dirce Ribeiro de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Calixto, Cláudia Fernanda dos Santos
Paula, Thaís de Mérici Domingues e
Cândido, Ana Lúcia
Rodrigues, Ana Maria dos Santos
Santos, Luana Caroline dos
Ferreira, Adaliene Versiani Matos
Oliveira, Dirce Ribeiro de
dc.subject.por.fl_str_mv Síndrome de Ovario Poliquístico
Resistencia a la Insulina
Estado Nutricional
Consumo de alimentos
Síndrome de Ovários Policísticos
Resistência à Insulina
Estado Nutricional
Consumo de Alimentos
Polycystic Ovary Syndrome
Insulin Resistance
Nutritional Status
Food Consumption
topic Síndrome de Ovario Poliquístico
Resistencia a la Insulina
Estado Nutricional
Consumo de alimentos
Síndrome de Ovários Policísticos
Resistência à Insulina
Estado Nutricional
Consumo de Alimentos
Polycystic Ovary Syndrome
Insulin Resistance
Nutritional Status
Food Consumption
description The present study aims at characterizing the nutritional status and food intake of patients with Polycystic Ovary Syndrome (PCOS). It is a cross-sectional study performed in patients with PCOStreated in secondary health care service by nutrition specialists.socio-demographic information, health profile, anthropometric measurements, biochemical and food intake data were obtained. The study included 54 women with an average age of 31.31 ±5.76 years: 63% were classified as obese at different levels; 74.1% presented cardiovascular risk according to waist-hip ratio, and 90.8% an increased waist circumference. Correlations between insulin resistance, measured by HOMA-IR index, and body mass index (r = 0.729, p = 0.028) were observed. Evaluation of nutritional intake revealed an insufficient amount of calories (73.6%), carbohydrates (54.7%), and micronutrients (calcium, 96.2%; iron, 98.1%). However 71.7% presented an excessive intake of lipids.There was no association between nutritional status, biochemical parameters and food intake (p> 0.05). PCOS patients present a high prevalence of obesity and nutritional inadequacies. Therefore, nutritional intervention strategies constitute important tools as a non-pharmacological treatment.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/50311
url https://periodicos.ufmg.br/index.php/reme/article/view/50311
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/50311/41799
https://periodicos.ufmg.br/index.php/reme/article/view/50311/41800
dc.rights.driver.fl_str_mv Copyright (c) 2012 Reme: Revista Mineira de Enfermagem
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Reme: Revista Mineira de Enfermagem
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/plain
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv REME-Revista Mineira de Enfermagem; Vol. 16 No. 2 (2012)
REME-Revista Mineira de Enfermagem; Vol. 16 Núm. 2 (2012)
REME-Revista Mineira de Enfermagem; v. 16 n. 2 (2012)
2316-9389
1415-2762
reponame:Reme (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Reme (Online)
collection Reme (Online)
repository.name.fl_str_mv Reme (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv remeufmg@gmail.com
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