Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil

Detalhes bibliográficos
Autor(a) principal: Lima, Marcia de Oliveira
Data de Publicação: 2022
Outros Autores: Fernandes, Julia Barros, Oliveira, Priscilla Márcia Bezerra de, Menezes, Risia Cristina Egito de, Longo-Silva, Giovana, Marinho, Patricia de Menezes, Silveira, Jonas Augusto Cardoso da
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Reme (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/reme/article/view/38794
Resumo: Objective: to investigate sleep duration (SD), frequency of night awakenings (NA) and consumption of sugary foods in the first year of life and to verify the association between consumption of these foods and poor sleep quality. Methods: the study population consisted of 179 children from a birth cohort in Rio Largo-AL. Mothers were asked about the regular supply of sugary foods (sugar/instant cereal flours with sugar/sweetened drinks/sweets) and sleep was investigated by the translated and validated Brief Infant Sleep Questionnaire. DS<12h and AN>2 were considered indicators of poor sleep quality. Pearson's chisquare and Fisher's exact tests were used to verify associations between sugary consumption and poor sleep quality at six and 12 months (p<0.05). Results: more than half of the children had SD<1 2h (60.3%) and about ¼ AN>2. Regular consumption of at least one of the sugary categories was verified among 50.6, 91.1 and 100% of children at three, six and 12 months of age, respectively. No associations were found between the consumption of these foods and indicators of poor sleep quality. Conclusion: sugary consumption and poor sleep quality were frequent in our study; however, no association was identified between the variables. More investigations are needed to elucidate how sleep and feeding are interrelated and mutually potentiate as determinants of infant growth and development.
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spelling Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern BrazilConsumo de alimentos azucarados y calidad del sueño en el primer año de vida: Datos de una cohorte de nacimiento en el noreste de BrasilConsumo de alimentos açucarados e qualidade do sono no primeiro ano de vida: Dados de uma coorte de nascimentos no nordeste do BrasilSonoCriançasAçúcaresSleepChildSugarsSueñoNiñosAzúcaresObjective: to investigate sleep duration (SD), frequency of night awakenings (NA) and consumption of sugary foods in the first year of life and to verify the association between consumption of these foods and poor sleep quality. Methods: the study population consisted of 179 children from a birth cohort in Rio Largo-AL. Mothers were asked about the regular supply of sugary foods (sugar/instant cereal flours with sugar/sweetened drinks/sweets) and sleep was investigated by the translated and validated Brief Infant Sleep Questionnaire. DS<12h and AN>2 were considered indicators of poor sleep quality. Pearson's chisquare and Fisher's exact tests were used to verify associations between sugary consumption and poor sleep quality at six and 12 months (p<0.05). Results: more than half of the children had SD<1 2h (60.3%) and about ¼ AN>2. Regular consumption of at least one of the sugary categories was verified among 50.6, 91.1 and 100% of children at three, six and 12 months of age, respectively. No associations were found between the consumption of these foods and indicators of poor sleep quality. Conclusion: sugary consumption and poor sleep quality were frequent in our study; however, no association was identified between the variables. More investigations are needed to elucidate how sleep and feeding are interrelated and mutually potentiate as determinants of infant growth and development.Objetivo: investigar la duración del sueño (DS), la frecuencia de despertares nocturnos (DN) y el consumo de alimentos azucarados en el primer año de vida y verificar la asociación entre el consumo de estos alimentos y la mala calidad del sueño. Métodos: la población de estudio consistió en 179 niños de una cohorte de nacimiento en Rio Largo-AL. Se preguntó a las madres sobre el suministro regular de alimentos azucarados (azúcar / harinas de cereales instantáneas con azúcar / bebidas endulzadas / dulces) y se investigó el sueño mediante el cuestionario traducido y validado BriefInfantSleepQuestionnaire. Fueron considerados indicadores de mala calidad del sueño DS <12h y DN> 2. Se utilizaron las pruebas de chi-cuadrado de Pearson y exacta de Fisher para verificar las asociaciones entre el consumo de azúcar y la mala calidad del sueño a los seis y 12 meses (p <0.05). Resultados: más de la mitad de los niños tenían DS <1 2 h (60,3%) y alrededor de ¼ DN> 2. Se verificó el consumo regular de al menos una de las categorías azucaradas entre el 50,6, el 91,1 y el 100% de los niños a los tres, seis y 12 meses de edad, respectivamente. No se encontraron asociaciones entre el consumo de estos alimentos y los indicadores de mala calidad del sueño. Conclusión: el consumo de azucarados y la mala calidad del sueño fueron frecuentes en nuestro estudio, sin embargo, no se identificó asociación entre las variables. Se necesita más investigación para dilucidar cómo el sueño y la alimentación se interrelacionan y se mejoran mutuamente como determinantes del crecimiento y desarrollo infantil.Objetivo: investigar a duração do sono (DS), a frequência de despertares noturnos (DN) e o consumo de alimentos açucarados no primeiro ano de vida e verificar a associação entre o consumo desses alimentos e a má qualidade do sono. Métodos: a população do estudo foi composta de 179 crianças integrantes de uma coorte de nascimentos de Rio Largo-AL. As mães foram questionadas sobre a oferta regular de alimentos açucarados (açúcar/farinhas de cereais instantâneas com açúcar/bebidas açucaradas/doces) e o sono foi investigado pelo questionário traduzido e validado Brief Infant Sleep Questionnaire. Foram considerados indicadores de má qualidade do sono DS<12h e DN>2. Os testes de qui-quadrado de Pearson e exato de Fisher foram adotados para verificar associações entre o consumo de açucarados e a má qualidade do sono aos seis e 12 meses (p<0,05). Resultados: mais da metade das crianças apresentou DS<1 2h (60,3%) e cerca de ¼ DN>2. O consumo regular de pelo menos uma das categorias de açucarados foi verificado entre 50,6, 91,1 e 100% das crianças aos três, seis e 12 meses de idade, respectivamente. Não foram encontradas associações entre o consumo desses alimentos e os indicadores de má qualidade de sono. Conclusão: o consumo de açucarados e a má qualidade de sono foram frequentes em nosso estudo, no entanto, não se identificou associação entre as variáveis. Mais investigações são necessárias para elucidar como o sono e a alimentação se inter-relacionam e se potencializam mutuamente como fatores determinantes do crescimento e desenvolvimento de lactentes.Universidade Federal de Minas Gerais2022-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://periodicos.ufmg.br/index.php/reme/article/view/3879410.35699/2316-9389.2022.38794REME-Revista Mineira de Enfermagem; Vol. 26 (2022)REME-Revista Mineira de Enfermagem; Vol. 26 (2022)REME-Revista Mineira de Enfermagem; v. 26 (2022)2316-93891415-2762reponame:Reme (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporenghttps://periodicos.ufmg.br/index.php/reme/article/view/38794/30060https://periodicos.ufmg.br/index.php/reme/article/view/38794/30061Copyright (c) 2022 REME-Revista Mineira de Enfermagemhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Marcia de OliveiraFernandes, Julia BarrosOliveira, Priscilla Márcia Bezerra deMenezes, Risia Cristina Egito deLongo-Silva, GiovanaMarinho, Patricia de MenezesSilveira, Jonas Augusto Cardoso da2023-03-30T17:09:02Zoai:periodicos.ufmg.br:article/38794Revistaremeufmg@gmail.comPUBhttps://periodicos.ufmg.br/index.php/reme/oairemeufmg@gmail.com2316-93891415-2762opendoar:2023-03-30T17:09:02Reme (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
Consumo de alimentos azucarados y calidad del sueño en el primer año de vida: Datos de una cohorte de nacimiento en el noreste de Brasil
Consumo de alimentos açucarados e qualidade do sono no primeiro ano de vida: Dados de uma coorte de nascimentos no nordeste do Brasil
title Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
spellingShingle Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
Lima, Marcia de Oliveira
Sono
Crianças
Açúcares
Sleep
Child
Sugars
Sueño
Niños
Azúcares
title_short Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
title_full Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
title_fullStr Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
title_full_unstemmed Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
title_sort Consumption of sugary foods and quality of sleep in the first year of life: Data from a birth cohort in northeastern Brazil
author Lima, Marcia de Oliveira
author_facet Lima, Marcia de Oliveira
Fernandes, Julia Barros
Oliveira, Priscilla Márcia Bezerra de
Menezes, Risia Cristina Egito de
Longo-Silva, Giovana
Marinho, Patricia de Menezes
Silveira, Jonas Augusto Cardoso da
author_role author
author2 Fernandes, Julia Barros
Oliveira, Priscilla Márcia Bezerra de
Menezes, Risia Cristina Egito de
Longo-Silva, Giovana
Marinho, Patricia de Menezes
Silveira, Jonas Augusto Cardoso da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Marcia de Oliveira
Fernandes, Julia Barros
Oliveira, Priscilla Márcia Bezerra de
Menezes, Risia Cristina Egito de
Longo-Silva, Giovana
Marinho, Patricia de Menezes
Silveira, Jonas Augusto Cardoso da
dc.subject.por.fl_str_mv Sono
Crianças
Açúcares
Sleep
Child
Sugars
Sueño
Niños
Azúcares
topic Sono
Crianças
Açúcares
Sleep
Child
Sugars
Sueño
Niños
Azúcares
description Objective: to investigate sleep duration (SD), frequency of night awakenings (NA) and consumption of sugary foods in the first year of life and to verify the association between consumption of these foods and poor sleep quality. Methods: the study population consisted of 179 children from a birth cohort in Rio Largo-AL. Mothers were asked about the regular supply of sugary foods (sugar/instant cereal flours with sugar/sweetened drinks/sweets) and sleep was investigated by the translated and validated Brief Infant Sleep Questionnaire. DS<12h and AN>2 were considered indicators of poor sleep quality. Pearson's chisquare and Fisher's exact tests were used to verify associations between sugary consumption and poor sleep quality at six and 12 months (p<0.05). Results: more than half of the children had SD<1 2h (60.3%) and about ¼ AN>2. Regular consumption of at least one of the sugary categories was verified among 50.6, 91.1 and 100% of children at three, six and 12 months of age, respectively. No associations were found between the consumption of these foods and indicators of poor sleep quality. Conclusion: sugary consumption and poor sleep quality were frequent in our study; however, no association was identified between the variables. More investigations are needed to elucidate how sleep and feeding are interrelated and mutually potentiate as determinants of infant growth and development.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/38794
10.35699/2316-9389.2022.38794
url https://periodicos.ufmg.br/index.php/reme/article/view/38794
identifier_str_mv 10.35699/2316-9389.2022.38794
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/reme/article/view/38794/30060
https://periodicos.ufmg.br/index.php/reme/article/view/38794/30061
dc.rights.driver.fl_str_mv Copyright (c) 2022 REME-Revista Mineira de Enfermagem
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 REME-Revista Mineira de Enfermagem
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv REME-Revista Mineira de Enfermagem; Vol. 26 (2022)
REME-Revista Mineira de Enfermagem; Vol. 26 (2022)
REME-Revista Mineira de Enfermagem; v. 26 (2022)
2316-9389
1415-2762
reponame:Reme (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Reme (Online)
collection Reme (Online)
repository.name.fl_str_mv Reme (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv remeufmg@gmail.com
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