Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring

Detalhes bibliográficos
Autor(a) principal: Fernandes,J.I.M.
Data de Publicação: 2018
Outros Autores: Bordignon,H.L.F., Prokoski,K., Kosmann,R.C., Vanroo,E., Murakami,A.E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Arquivo brasileiro de medicina veterinária e zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000300983
Resumo: ABSTRACT The aim of this study was to evaluate two sources of oil (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its effect on performance and meat quality of offspring. The supplementation of fish oil in the maternal diet increased the deposition of DHA and CLA in egg yolk. From 1 to 35 days of age, intermediate levels of vitamin E resulted in lower weight gain and feed intake. To feed conversion, the best result was obtained supplementing the maternal diet with soybean oil, regardless of vitamin inclusion. In addition, the evaluation of meat quality, the fish oil-supplemented-diet resulted in lower moisture loss of the breast fillets. For maternal diet supplemented with fish oil, the inclusion of vitamin E resulted in a linear increase of the pH value of the meat. Greater levels of vitamin E in the maternal diet influenced the functional properties of meat according to the type of oil that was added to the diet. The deposition of different fatty acids in the embryonic egg yolk can directly influence the meat quality of offspring.
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spelling Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspringantioxidantbreedersfatty acid profilemoisture lossPUFAABSTRACT The aim of this study was to evaluate two sources of oil (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its effect on performance and meat quality of offspring. The supplementation of fish oil in the maternal diet increased the deposition of DHA and CLA in egg yolk. From 1 to 35 days of age, intermediate levels of vitamin E resulted in lower weight gain and feed intake. To feed conversion, the best result was obtained supplementing the maternal diet with soybean oil, regardless of vitamin inclusion. In addition, the evaluation of meat quality, the fish oil-supplemented-diet resulted in lower moisture loss of the breast fillets. For maternal diet supplemented with fish oil, the inclusion of vitamin E resulted in a linear increase of the pH value of the meat. Greater levels of vitamin E in the maternal diet influenced the functional properties of meat according to the type of oil that was added to the diet. The deposition of different fatty acids in the embryonic egg yolk can directly influence the meat quality of offspring.Universidade Federal de Minas Gerais, Escola de Veterinária2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000300983Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.3 2018reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/1678-4162-10006info:eu-repo/semantics/openAccessFernandes,J.I.M.Bordignon,H.L.F.Prokoski,K.Kosmann,R.C.Vanroo,E.Murakami,A.E.eng2018-07-10T00:00:00Zoai:scielo:S0102-09352018000300983Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2018-07-10T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
title Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
spellingShingle Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
Fernandes,J.I.M.
antioxidant
breeders
fatty acid profile
moisture loss
PUFA
title_short Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
title_full Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
title_fullStr Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
title_full_unstemmed Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
title_sort Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
author Fernandes,J.I.M.
author_facet Fernandes,J.I.M.
Bordignon,H.L.F.
Prokoski,K.
Kosmann,R.C.
Vanroo,E.
Murakami,A.E.
author_role author
author2 Bordignon,H.L.F.
Prokoski,K.
Kosmann,R.C.
Vanroo,E.
Murakami,A.E.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes,J.I.M.
Bordignon,H.L.F.
Prokoski,K.
Kosmann,R.C.
Vanroo,E.
Murakami,A.E.
dc.subject.por.fl_str_mv antioxidant
breeders
fatty acid profile
moisture loss
PUFA
topic antioxidant
breeders
fatty acid profile
moisture loss
PUFA
description ABSTRACT The aim of this study was to evaluate two sources of oil (soybean and fish) and four additional levels of vitamin E (0, 150, 250 and 350mg/kg diet) in breeder diets between the 42nd and 56th week of age and its effect on performance and meat quality of offspring. The supplementation of fish oil in the maternal diet increased the deposition of DHA and CLA in egg yolk. From 1 to 35 days of age, intermediate levels of vitamin E resulted in lower weight gain and feed intake. To feed conversion, the best result was obtained supplementing the maternal diet with soybean oil, regardless of vitamin inclusion. In addition, the evaluation of meat quality, the fish oil-supplemented-diet resulted in lower moisture loss of the breast fillets. For maternal diet supplemented with fish oil, the inclusion of vitamin E resulted in a linear increase of the pH value of the meat. Greater levels of vitamin E in the maternal diet influenced the functional properties of meat according to the type of oil that was added to the diet. The deposition of different fatty acids in the embryonic egg yolk can directly influence the meat quality of offspring.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000300983
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000300983
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4162-10006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
dc.source.none.fl_str_mv Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.70 n.3 2018
reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Arquivo brasileiro de medicina veterinária e zootecnia (Online)
collection Arquivo brasileiro de medicina veterinária e zootecnia (Online)
repository.name.fl_str_mv Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br
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