Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200020 |
Resumo: | The heart fatty acid-binding protein (HFABP) gene was sequenced in parental animals of a F2 crossing of boars of the Brazilian native Piau breed with commercial sows (Landrace x Large White Pietrain). Primers used for PCR were designed to amplify four exons of the gene. The PCR products were sequenced and compared with the GenBank sequences. Differences between the generated sequences and the GenBank sequences were observed for both genetic groups. A total of 246 F2 animals were genotyped using the Hinf I restriction enzyme. Two genotypes were identified, 198 being animals HH and 48 Hh. The Hinf I SNP was significantly associated with weights of loin (bone-in) (P<0.05), jowl (P<0.05), sirloin (P<0.10), and kidneys (P<0.01). These results showed the potential of the H-FABP gene in marker-assisted selection programs for carcass traits in pigs. |
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Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
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Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigsswinecandidate genemolecular markerDNA polymorphismDNA sequencingThe heart fatty acid-binding protein (HFABP) gene was sequenced in parental animals of a F2 crossing of boars of the Brazilian native Piau breed with commercial sows (Landrace x Large White Pietrain). Primers used for PCR were designed to amplify four exons of the gene. The PCR products were sequenced and compared with the GenBank sequences. Differences between the generated sequences and the GenBank sequences were observed for both genetic groups. A total of 246 F2 animals were genotyped using the Hinf I restriction enzyme. Two genotypes were identified, 198 being animals HH and 48 Hh. The Hinf I SNP was significantly associated with weights of loin (bone-in) (P<0.05), jowl (P<0.05), sirloin (P<0.10), and kidneys (P<0.01). These results showed the potential of the H-FABP gene in marker-assisted selection programs for carcass traits in pigs.Universidade Federal de Minas Gerais, Escola de Veterinária2008-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200020Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.60 n.2 2008reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/S0102-09352008000200020info:eu-repo/semantics/openAccessFigueiredo,F.C.Lopes,P.S.Pinto,A.P.G.Paiva,D.A.F.Mendonça,P.T.Guimarães,S.E.F.eng2008-06-05T00:00:00Zoai:scielo:S0102-09352008000200020Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2008-06-05T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
title |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
spellingShingle |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs Figueiredo,F.C. swine candidate gene molecular marker DNA polymorphism DNA sequencing |
title_short |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
title_full |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
title_fullStr |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
title_full_unstemmed |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
title_sort |
Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs |
author |
Figueiredo,F.C. |
author_facet |
Figueiredo,F.C. Lopes,P.S. Pinto,A.P.G. Paiva,D.A.F. Mendonça,P.T. Guimarães,S.E.F. |
author_role |
author |
author2 |
Lopes,P.S. Pinto,A.P.G. Paiva,D.A.F. Mendonça,P.T. Guimarães,S.E.F. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Figueiredo,F.C. Lopes,P.S. Pinto,A.P.G. Paiva,D.A.F. Mendonça,P.T. Guimarães,S.E.F. |
dc.subject.por.fl_str_mv |
swine candidate gene molecular marker DNA polymorphism DNA sequencing |
topic |
swine candidate gene molecular marker DNA polymorphism DNA sequencing |
description |
The heart fatty acid-binding protein (HFABP) gene was sequenced in parental animals of a F2 crossing of boars of the Brazilian native Piau breed with commercial sows (Landrace x Large White Pietrain). Primers used for PCR were designed to amplify four exons of the gene. The PCR products were sequenced and compared with the GenBank sequences. Differences between the generated sequences and the GenBank sequences were observed for both genetic groups. A total of 246 F2 animals were genotyped using the Hinf I restriction enzyme. Two genotypes were identified, 198 being animals HH and 48 Hh. The Hinf I SNP was significantly associated with weights of loin (bone-in) (P<0.05), jowl (P<0.05), sirloin (P<0.10), and kidneys (P<0.01). These results showed the potential of the H-FABP gene in marker-assisted selection programs for carcass traits in pigs. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200020 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200020 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-09352008000200020 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
dc.source.none.fl_str_mv |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.60 n.2 2008 reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
collection |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
repository.name.fl_str_mv |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br |
_version_ |
1750220881398857728 |