Undernutrition and associated factors in primary schoolchildren in lokossa, benin: a cross-sectional study

• Autor(a) principal: Herbert Sagbo
• Data de Publicação: 2022
• Outros Autores: Sandhi Maria Barreto, Aline Bárbara Pereira Costa, Nagham Khanafer, Luana Giatti Gonçalves, Larissa Loures Mendes
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFMG
• Texto Completo: http://hdl.handle.net/1843/63177
• topic: Malnutrition; Risk Factors; Child;; Adolescent; Malnutrition; Risk Factors; Child; Adolescent

Objectives: to estimate the prevalence of stunting and thinness and sociodemographic, household, family, dietary, and scholar associated factors in schoolchildren living in LokossaBenin. Methods: a survey conducted in a probabilistic sample (n=615) of primary schoolchildren (8-17 years), from 12/2018 to 01/2019, using structured questionnaire and 24-hour dietary recall. Thinness and stunting were defined as Height-for-age and Body Mass Index-for-age below -2 standard deviations, respectively. Associations were estimated by chi-square test and logistic regression. Results: thinness and stunting prevalence was 13.1% (95%CI:9.0-18.7) and 25.5% (95%CI:20.6-31.2), respectively. Odds of thinness were higher among older schoolchildren and those who experienced hunger at school. Odds of stunting increased with age, low diet diversity, experiencing hunger at school, and having school meal five days a week (OR:2.09; 95%CI:1.29-3.36). Conclusions: stunting was the most common problem. Older schoolchildren and those with food deprivation or poor diet diversity were the most affected