Dietary Patterns during Pregnancy and Gestational Weight Gain: A Systematic Review

• Autor(a) principal: Larissa Bueno Ferreira
• Data de Publicação: 2022
• Outros Autores: Cecília Viana Lobo, Aline Elizabeth da Silva Miranda, Brenda da Cunha Carvalho, Luana Caroline Dos Santos
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFMG
• Texto Completo: https://doi.org/10.1055/s-0042-1744290; http://hdl.handle.net/1843/66049; http://orcid.org/0000-0002-2123-4311; http://orcid.org/0000-0003-0288-4084; http://orcid.org/0000-0001-9826-1409; http://orcid.org/0000-0001-9347-5950; http://orcid.org/0000-0001-9836-3704
• topic: Padrões alimentares gestacionais; Ganho de peso; Gravidez; Gestantes; Dietas; Aumento de Peso; Gravidez; Gestantes; Dieta

The present systematic review (PROSPERO: CRD42020148630) hypothesizes the association of excessive weight gain during pregnancy with dietary patterns composed of ultraprocessed foods. Thus, the objective was to investigate the association between dietary patterns after analysis and weight gain during pregnancy. The search for articles was performed in nine databases. Two reviewers selected the articles in the databases and extracted from them the data used in the review. Two scales were used to evaluate the quality of the selected studies: New Castle-Ottawa Quality Assessment for cohort-based studies and Appraisal tool for Cross-Sectional Studies (AXIS) for cross-sectional-based studies. In total, 11 studies were identified with sample size variation (n = 173–5,733). Women presenting more adherence to healthy and traditional patterns (fruits, vegetables, salads, nuts, and dairy) recorded less excessive gestational weight gain (GWG). Higher intake of mixed patterns and western patterns rich in ultraprocessed foods were associated with a higher prevalence of excessive GWG (24.48–55.20%). Gestational dietary patterns a posteriori-derived that have presented ultraprocessed components rich in fat and sugars presented association with high GWG; healthy and traditional dietary patterns were related to better mother-child health conditions, such as adequate GWG.