To other planets with upgraded millennial kombucha in rhythms of sustainability and health support
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.3389/fspas.2021.701158 http://hdl.handle.net/1843/55240 https://orcid.org/0000-0002-2849-3471 https://orcid.org/0000-0002-5459-2772 https://orcid.org/0000-0002-3016-049X https://orcid.org/0000-0002-3285-5279 https://orcid.org/0000-0002-0514-2695 https://orcid.org/0000-0003-3992-8474 https://orcid.org/0000-0002-7692-6243 https://orcid.org/0000-0002-4775-2280 https://orcid.org/0000-0002-2557-7768 https://orcid.org/0000-0001-7288-8289 https://orcid.org/0000-0002-9363-2415 https://orcid.org/0000-0002-7030-3555 |
Resumo: | Humankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies are being developed to support the adaptation to extraterrestrial environments and, with a view on the longer term, to support the viability of an independent economy. Biological processes will likely play a key role and lead to the production of life-support consumables, and other commodities, in a way that is cheaper and more sustainable than exclusively abiotic processes. Microbial communities could be used to sustain the crews’ health as well as for the production of consumables, for waste recycling, and for biomining. They can self-renew with little resources from Earth, be highly productive on a per-volume basis, and be highly versatil—all of which will be critical in planetary outposts. Well-defined, semi-open, and stress-resistant microecosystems are particularly promising. An instance of it is kombucha, known worldwide as a microbial association that produces an eponymous, widespread soft drink that could be valuable for sustaining crews’ health or as a synbiotic (i.e., probiotic and prebiotic) after a rational assemblage of defined probiotic bacteria and yeasts with endemic or engineered cellulose producers. Bacterial cellulose products offer a wide spectrum of possible functions, from leather-like to innovative smart materials during long-term missions and future activities in extraterrestrial settlements. Cellulose production by kombucha is zero-waste and could be linked to bioregenerative life support system (BLSS) loops. Another advantage of kombucha lies in its ability to mobilize inorganic ions from rocks, which may help feed BLSS from local resources. Besides outlining those applications and others, we discuss needs for knowledge and other obstacles, among which is the biosafety of microbial producers. |
id |
UFMG_1d2a7551e25ea67779b7feff2a05a59b |
---|---|
oai_identifier_str |
oai:repositorio.ufmg.br:1843/55240 |
network_acronym_str |
UFMG |
network_name_str |
Repositório Institucional da UFMG |
repository_id_str |
|
spelling |
2023-06-22T21:55:04Z2023-06-22T21:55:04Z20218https://doi.org/10.3389/fspas.2021.7011582296-987Xhttp://hdl.handle.net/1843/55240https://orcid.org/0000-0002-2849-3471https://orcid.org/0000-0002-5459-2772https://orcid.org/0000-0002-3016-049Xhttps://orcid.org/0000-0002-3285-5279https://orcid.org/0000-0002-0514-2695https://orcid.org/0000-0003-3992-8474https://orcid.org/0000-0002-7692-6243https://orcid.org/0000-0002-4775-2280https://orcid.org/0000-0002-2557-7768https://orcid.org/0000-0001-7288-8289https://orcid.org/0000-0002-9363-2415https://orcid.org/0000-0002-7030-3555Humankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies are being developed to support the adaptation to extraterrestrial environments and, with a view on the longer term, to support the viability of an independent economy. Biological processes will likely play a key role and lead to the production of life-support consumables, and other commodities, in a way that is cheaper and more sustainable than exclusively abiotic processes. Microbial communities could be used to sustain the crews’ health as well as for the production of consumables, for waste recycling, and for biomining. They can self-renew with little resources from Earth, be highly productive on a per-volume basis, and be highly versatil—all of which will be critical in planetary outposts. Well-defined, semi-open, and stress-resistant microecosystems are particularly promising. An instance of it is kombucha, known worldwide as a microbial association that produces an eponymous, widespread soft drink that could be valuable for sustaining crews’ health or as a synbiotic (i.e., probiotic and prebiotic) after a rational assemblage of defined probiotic bacteria and yeasts with endemic or engineered cellulose producers. Bacterial cellulose products offer a wide spectrum of possible functions, from leather-like to innovative smart materials during long-term missions and future activities in extraterrestrial settlements. Cellulose production by kombucha is zero-waste and could be linked to bioregenerative life support system (BLSS) loops. Another advantage of kombucha lies in its ability to mobilize inorganic ions from rocks, which may help feed BLSS from local resources. Besides outlining those applications and others, we discuss needs for knowledge and other obstacles, among which is the biosafety of microbial producers.engUniversidade Federal de Minas GeraisUFMGBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAFrontiers in Astronomy and Space SciencesChá de KombuchaVoo EspacialCelulose-biossínteseKombuchaSpace explorationPostbioticExtraterrestrial outpostsMicrobial technologiesBioregenerative life support systemIn situ resource utilizationCellulose biofabricationTo other planets with upgraded millennial kombucha in rhythms of sustainability and health supportinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.frontiersin.org/articles/10.3389/fspas.2021.701158/fullNatalia KozyrovskaOleg RevaOlga PodolichOlga KukharenkoIryna OrlovskaVitalia TerzovaGanna ZubovaAna Paula Trovatti UetanabaroAristóteles Góes NetoVasco AzevedoDebmalya BarhCyprien VerseuxDaniela BilliAgata Maria KołodziejczykBernard FoingRené DemetsJean-Pierre de Veraapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/55240/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALTo other planets with upgraded millennial kombucha in rhythms of sustainability and health support.pdfTo other planets with upgraded millennial kombucha in rhythms of sustainability and health support.pdfapplication/pdf22980688https://repositorio.ufmg.br/bitstream/1843/55240/2/To%20other%20planets%20with%20upgraded%20millennial%20kombucha%20in%20rhythms%20of%20sustainability%20and%20health%20support.pdf70fa891598cb236b38951feaf81b8675MD521843/552402023-06-22 18:55:04.519oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-06-22T21:55:04Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
title |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
spellingShingle |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support Natalia Kozyrovska Kombucha Space exploration Postbiotic Extraterrestrial outposts Microbial technologies Bioregenerative life support system In situ resource utilization Cellulose biofabrication Chá de Kombucha Voo Espacial Celulose-biossíntese |
title_short |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
title_full |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
title_fullStr |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
title_full_unstemmed |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
title_sort |
To other planets with upgraded millennial kombucha in rhythms of sustainability and health support |
author |
Natalia Kozyrovska |
author_facet |
Natalia Kozyrovska Oleg Reva Olga Podolich Olga Kukharenko Iryna Orlovska Vitalia Terzova Ganna Zubova Ana Paula Trovatti Uetanabaro Aristóteles Góes Neto Vasco Azevedo Debmalya Barh Cyprien Verseux Daniela Billi Agata Maria Kołodziejczyk Bernard Foing René Demets Jean-Pierre de Vera |
author_role |
author |
author2 |
Oleg Reva Olga Podolich Olga Kukharenko Iryna Orlovska Vitalia Terzova Ganna Zubova Ana Paula Trovatti Uetanabaro Aristóteles Góes Neto Vasco Azevedo Debmalya Barh Cyprien Verseux Daniela Billi Agata Maria Kołodziejczyk Bernard Foing René Demets Jean-Pierre de Vera |
author2_role |
author author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Natalia Kozyrovska Oleg Reva Olga Podolich Olga Kukharenko Iryna Orlovska Vitalia Terzova Ganna Zubova Ana Paula Trovatti Uetanabaro Aristóteles Góes Neto Vasco Azevedo Debmalya Barh Cyprien Verseux Daniela Billi Agata Maria Kołodziejczyk Bernard Foing René Demets Jean-Pierre de Vera |
dc.subject.por.fl_str_mv |
Kombucha Space exploration Postbiotic Extraterrestrial outposts Microbial technologies Bioregenerative life support system In situ resource utilization Cellulose biofabrication |
topic |
Kombucha Space exploration Postbiotic Extraterrestrial outposts Microbial technologies Bioregenerative life support system In situ resource utilization Cellulose biofabrication Chá de Kombucha Voo Espacial Celulose-biossíntese |
dc.subject.other.pt_BR.fl_str_mv |
Chá de Kombucha Voo Espacial Celulose-biossíntese |
description |
Humankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies are being developed to support the adaptation to extraterrestrial environments and, with a view on the longer term, to support the viability of an independent economy. Biological processes will likely play a key role and lead to the production of life-support consumables, and other commodities, in a way that is cheaper and more sustainable than exclusively abiotic processes. Microbial communities could be used to sustain the crews’ health as well as for the production of consumables, for waste recycling, and for biomining. They can self-renew with little resources from Earth, be highly productive on a per-volume basis, and be highly versatil—all of which will be critical in planetary outposts. Well-defined, semi-open, and stress-resistant microecosystems are particularly promising. An instance of it is kombucha, known worldwide as a microbial association that produces an eponymous, widespread soft drink that could be valuable for sustaining crews’ health or as a synbiotic (i.e., probiotic and prebiotic) after a rational assemblage of defined probiotic bacteria and yeasts with endemic or engineered cellulose producers. Bacterial cellulose products offer a wide spectrum of possible functions, from leather-like to innovative smart materials during long-term missions and future activities in extraterrestrial settlements. Cellulose production by kombucha is zero-waste and could be linked to bioregenerative life support system (BLSS) loops. Another advantage of kombucha lies in its ability to mobilize inorganic ions from rocks, which may help feed BLSS from local resources. Besides outlining those applications and others, we discuss needs for knowledge and other obstacles, among which is the biosafety of microbial producers. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2023-06-22T21:55:04Z |
dc.date.available.fl_str_mv |
2023-06-22T21:55:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/55240 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.3389/fspas.2021.701158 |
dc.identifier.issn.pt_BR.fl_str_mv |
2296-987X |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0002-2849-3471 https://orcid.org/0000-0002-5459-2772 https://orcid.org/0000-0002-3016-049X https://orcid.org/0000-0002-3285-5279 https://orcid.org/0000-0002-0514-2695 https://orcid.org/0000-0003-3992-8474 https://orcid.org/0000-0002-7692-6243 https://orcid.org/0000-0002-4775-2280 https://orcid.org/0000-0002-2557-7768 https://orcid.org/0000-0001-7288-8289 https://orcid.org/0000-0002-9363-2415 https://orcid.org/0000-0002-7030-3555 |
url |
https://doi.org/10.3389/fspas.2021.701158 http://hdl.handle.net/1843/55240 https://orcid.org/0000-0002-2849-3471 https://orcid.org/0000-0002-5459-2772 https://orcid.org/0000-0002-3016-049X https://orcid.org/0000-0002-3285-5279 https://orcid.org/0000-0002-0514-2695 https://orcid.org/0000-0003-3992-8474 https://orcid.org/0000-0002-7692-6243 https://orcid.org/0000-0002-4775-2280 https://orcid.org/0000-0002-2557-7768 https://orcid.org/0000-0001-7288-8289 https://orcid.org/0000-0002-9363-2415 https://orcid.org/0000-0002-7030-3555 |
identifier_str_mv |
2296-987X |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Frontiers in Astronomy and Space Sciences |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ICB - DEPARTAMENTO DE MICROBIOLOGIA |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Repositório Institucional da UFMG |
collection |
Repositório Institucional da UFMG |
bitstream.url.fl_str_mv |
https://repositorio.ufmg.br/bitstream/1843/55240/1/License.txt https://repositorio.ufmg.br/bitstream/1843/55240/2/To%20other%20planets%20with%20upgraded%20millennial%20kombucha%20in%20rhythms%20of%20sustainability%20and%20health%20support.pdf |
bitstream.checksum.fl_str_mv |
fa505098d172de0bc8864fc1287ffe22 70fa891598cb236b38951feaf81b8675 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
|
_version_ |
1803589323515232256 |