Development and nutritional status of calla lily submitted to nutrient deficiency
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.1590/2447-536X.v28i2.2476 http://hdl.handle.net/1843/59603 |
Resumo: | Knowledge about the nutritional aspects of calla lily, an important species for the floriculture industry, is essential for quality on cultivation. As there are variations in the symptoms of nutritional deficiencies among species, it is necessary to study the development of plants and their nutritional status when grown under nutrient omission. Thus, the aim was to evaluate the development of calla lily plants and identify the levels of nutrients and their interactions in cultivation conditions under nutritional deficiency. The treatments consisted in the use of the complete nutrition solution and the omission of N, P, K, Ca, Mg, S, Fe, B, and Mn, separately. The experimental design was in randomized block design with four replications. The omissions of P, S, Ca, K, N, and B have influenced the plant development providing lower production of leaves and in small size, reduction on shoots production and less leaves emitted by the shoots, besides a lower values of dry matter. Among these nutrients, the deficiencies that most affected the growth and quality of calla lily plants development were N, B and Ca. The B and N deficiency inhibited the flowering and the absence of S and K provided inflorescences production with lower quality, besides malformation. The main interactions that occurred were increasing in the content of K (leaves), Fe (leaves) and Mn (leaves and inflorescences) in the absence of Ca. In the absence of Mg there was an increase in Ca (leaves, rhizomes, and inflorescences), Zn (leaves and roots) and Fe (rhizomes). It can be concluded that the nutritional deficiencies that most affected the production of inflorescences in calla lily were those of B, N, P, K, Ca, and S and the main nutritional interactions occurred in the absence of Ca with an increase in K, Fe and Mn and an increase in Ca, Fe and Zn in the absence of Mg. |
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2023-10-18T15:51:31Z2023-10-18T15:51:31Z2022282256265https://doi.org/10.1590/2447-536X.v28i2.24762447-536Xhttp://hdl.handle.net/1843/59603Knowledge about the nutritional aspects of calla lily, an important species for the floriculture industry, is essential for quality on cultivation. As there are variations in the symptoms of nutritional deficiencies among species, it is necessary to study the development of plants and their nutritional status when grown under nutrient omission. Thus, the aim was to evaluate the development of calla lily plants and identify the levels of nutrients and their interactions in cultivation conditions under nutritional deficiency. The treatments consisted in the use of the complete nutrition solution and the omission of N, P, K, Ca, Mg, S, Fe, B, and Mn, separately. The experimental design was in randomized block design with four replications. The omissions of P, S, Ca, K, N, and B have influenced the plant development providing lower production of leaves and in small size, reduction on shoots production and less leaves emitted by the shoots, besides a lower values of dry matter. Among these nutrients, the deficiencies that most affected the growth and quality of calla lily plants development were N, B and Ca. The B and N deficiency inhibited the flowering and the absence of S and K provided inflorescences production with lower quality, besides malformation. The main interactions that occurred were increasing in the content of K (leaves), Fe (leaves) and Mn (leaves and inflorescences) in the absence of Ca. In the absence of Mg there was an increase in Ca (leaves, rhizomes, and inflorescences), Zn (leaves and roots) and Fe (rhizomes). It can be concluded that the nutritional deficiencies that most affected the production of inflorescences in calla lily were those of B, N, P, K, Ca, and S and the main nutritional interactions occurred in the absence of Ca with an increase in K, Fe and Mn and an increase in Ca, Fe and Zn in the absence of Mg.O copo-de-leite é uma importante espécie para o setor de floricultura e o conhecimento acerca dos aspectos nutricionais da cultura são imprescindíveis para o seu cultivo comercial. Como ocorrem variações nos sintomas de deficiências nutricionais entre as espécies, torna-se necessário o estudo do desenvolvimento das plantas e do seu estado nutricional quando cultivadas com a omissão dos nutrientes. Dessa forma, este trabalho teve como objetivo avaliar o desenvolvimento das plantas e identificar os teores de nutrientes e as interações entre os mesmos em condições de cultivo sob deficiência nutricional Mudas micropropagadas de copo-de-leite foram submetidas a dez tratamentos que consistiram no uso da solução nutritiva completa e na omissão de N, P, K, Ca, Mg, S, Fe, B e Mn. O delineamento experimental utilizado foi o de blocos ao acaso com quatro repetições. Observou-se que as omissões de P, S, Ca, K, N e B influenciaram no desenvolvimento da planta, com menor produção de folhas que se apresentaram de tamanho reduzido, com redução no número de brotos e emissão de novas folhas nos brotos, além de menores valores de massa seca. Dentre essas, as deficiências nutricionais que mais prejudicaram o crescimento e a qualidade das plantas de copo-de-leite foram as de N, B, e Ca. Os tratamentos com deficiência de B e N impediram o florescimento de copo-de-leite e a ausência de S e K proporcionaram a produção de inflorescências de menor qualidade e com malformação. As principais interações que ocorreram foram o aumento do teor de K (folhas), Fe (folhas) e Mn (folhas e inflorescências) na ausência de Ca. Na ausência de Mg houve aumento de Ca (folhas, rizomas e inflorescências), Zn (folhas e raízes) e Fe (rizomas). Pode-se concluir que as deficiências nutricionais que mais afetaram a produção de inflorescências foram de B, N, P, K, Ca e S, e que as principais interações nutricionais ocorreram na ausência de Ca com aumento de K, Fe e Mn e aumento de Ca, Fe e Zn na ausência de Mg.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoOutra AgênciaengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASOrnamental HorticultureFlores - CultivoPlantas ornamentaisPlantas - NutriçãoDevelopment and nutritional status of calla lily submitted to nutrient deficiencyDesenvolvimento e estado nutricional de copo-de-leite submetido à deficiência de nutrientesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/oh/a/6TkCzG9cjTXz4CbB3mrxt3H/#Elka Fabiana Aparecida AlmeidaPatrícia Duarte de Oliveira PaivaJussara Ellen Morais FrazãoMárcia de Nazaré Oliveira RibeiroNilma Portela Oliveirainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/59603/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALDevelopment and nutritional status of calla lily submitted to nutrient deficiency.pdfDevelopment and nutritional status of calla lily submitted to nutrient deficiency.pdfapplication/pdf2364891https://repositorio.ufmg.br/bitstream/1843/59603/2/Development%20and%20nutritional%20status%20of%20calla%20lily%20submitted%20to%20nutrient%20deficiency.pdfbed896dab7826efe89dbb3f78861c92fMD521843/596032023-10-18 16:59:40.054oai:repositorio.ufmg.br:1843/59603TElDRU7vv71BIERFIERJU1RSSUJVSe+/ve+/vU8gTu+/vU8tRVhDTFVTSVZBIERPIFJFUE9TSVTvv71SSU8gSU5TVElUVUNJT05BTCBEQSBVRk1HCiAKCkNvbSBhIGFwcmVzZW50Ye+/ve+/vW8gZGVzdGEgbGljZW7vv71hLCB2b2Pvv70gKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIGFvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIChSSS1VRk1HKSBvIGRpcmVpdG8gbu+/vW8gZXhjbHVzaXZvIGUgaXJyZXZvZ++/vXZlbCBkZSByZXByb2R1emlyIGUvb3UgZGlzdHJpYnVpciBhIHN1YSBwdWJsaWNh77+977+9byAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0cu+/vW5pY28gZSBlbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mg77+9dWRpbyBvdSB277+9ZGVvLgoKVm9j77+9IGRlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zvv710aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRvIHNldSBkb2N1bWVudG8gZSBxdWUgY29uaGVjZSBlIGFjZWl0YSBhcyBEaXJldHJpemVzIGRvIFJJLVVGTUcuCgpWb2Pvv70gY29uY29yZGEgcXVlIG8gUmVwb3NpdO+/vXJpbyBJbnN0aXR1Y2lvbmFsIGRhIFVGTUcgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250Ze+/vWRvLCB0cmFuc3BvciBhIHN1YSBwdWJsaWNh77+977+9byBwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHvv73vv71vLgoKVm9j77+9IHRhbWLvv71tIGNvbmNvcmRhIHF1ZSBvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPvv71waWEgZGUgc3VhIHB1YmxpY2Hvv73vv71vIHBhcmEgZmlucyBkZSBzZWd1cmFu77+9YSwgYmFjay11cCBlIHByZXNlcnZh77+977+9by4KClZvY++/vSBkZWNsYXJhIHF1ZSBhIHN1YSBwdWJsaWNh77+977+9byDvv70gb3JpZ2luYWwgZSBxdWUgdm9j77+9IHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vu77+9YS4gVm9j77+9IHRhbWLvv71tIGRlY2xhcmEgcXVlIG8gZGVw77+9c2l0byBkZSBzdWEgcHVibGljYe+/ve+/vW8gbu+/vW8sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd177+9bS4KCkNhc28gYSBzdWEgcHVibGljYe+/ve+/vW8gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY++/vSBu77+9byBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2Pvv70gZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc++/vW8gaXJyZXN0cml0YSBkbyBkZXRlbnRvciBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgcGFyYSBjb25jZWRlciBhbyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7vv71hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Tvv70gY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250Ze+/vWRvIGRhIHB1YmxpY2Hvv73vv71vIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFBVQkxJQ0Hvv73vv71PIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ++/vU5JTyBPVSBBUE9JTyBERSBVTUEgQUfvv71OQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PLCBWT0Pvv70gREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklT77+9TyBDT01PIFRBTULvv71NIEFTIERFTUFJUyBPQlJJR0Hvv73vv71FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKTyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lKHMpIG91IG8ocykgbm9tZXMocykgZG8ocykgZGV0ZW50b3IoZXMpIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkYSBwdWJsaWNh77+977+9bywgZSBu77+9byBmYXLvv70gcXVhbHF1ZXIgYWx0ZXJh77+977+9bywgYWzvv71tIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7vv71hLgo=Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-10-18T19:59:40Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Development and nutritional status of calla lily submitted to nutrient deficiency |
dc.title.alternative.pt_BR.fl_str_mv |
Desenvolvimento e estado nutricional de copo-de-leite submetido à deficiência de nutrientes |
title |
Development and nutritional status of calla lily submitted to nutrient deficiency |
spellingShingle |
Development and nutritional status of calla lily submitted to nutrient deficiency Elka Fabiana Aparecida Almeida Flores - Cultivo Plantas ornamentais Plantas - Nutrição |
title_short |
Development and nutritional status of calla lily submitted to nutrient deficiency |
title_full |
Development and nutritional status of calla lily submitted to nutrient deficiency |
title_fullStr |
Development and nutritional status of calla lily submitted to nutrient deficiency |
title_full_unstemmed |
Development and nutritional status of calla lily submitted to nutrient deficiency |
title_sort |
Development and nutritional status of calla lily submitted to nutrient deficiency |
author |
Elka Fabiana Aparecida Almeida |
author_facet |
Elka Fabiana Aparecida Almeida Patrícia Duarte de Oliveira Paiva Jussara Ellen Morais Frazão Márcia de Nazaré Oliveira Ribeiro Nilma Portela Oliveira |
author_role |
author |
author2 |
Patrícia Duarte de Oliveira Paiva Jussara Ellen Morais Frazão Márcia de Nazaré Oliveira Ribeiro Nilma Portela Oliveira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Elka Fabiana Aparecida Almeida Patrícia Duarte de Oliveira Paiva Jussara Ellen Morais Frazão Márcia de Nazaré Oliveira Ribeiro Nilma Portela Oliveira |
dc.subject.other.pt_BR.fl_str_mv |
Flores - Cultivo Plantas ornamentais Plantas - Nutrição |
topic |
Flores - Cultivo Plantas ornamentais Plantas - Nutrição |
description |
Knowledge about the nutritional aspects of calla lily, an important species for the floriculture industry, is essential for quality on cultivation. As there are variations in the symptoms of nutritional deficiencies among species, it is necessary to study the development of plants and their nutritional status when grown under nutrient omission. Thus, the aim was to evaluate the development of calla lily plants and identify the levels of nutrients and their interactions in cultivation conditions under nutritional deficiency. The treatments consisted in the use of the complete nutrition solution and the omission of N, P, K, Ca, Mg, S, Fe, B, and Mn, separately. The experimental design was in randomized block design with four replications. The omissions of P, S, Ca, K, N, and B have influenced the plant development providing lower production of leaves and in small size, reduction on shoots production and less leaves emitted by the shoots, besides a lower values of dry matter. Among these nutrients, the deficiencies that most affected the growth and quality of calla lily plants development were N, B and Ca. The B and N deficiency inhibited the flowering and the absence of S and K provided inflorescences production with lower quality, besides malformation. The main interactions that occurred were increasing in the content of K (leaves), Fe (leaves) and Mn (leaves and inflorescences) in the absence of Ca. In the absence of Mg there was an increase in Ca (leaves, rhizomes, and inflorescences), Zn (leaves and roots) and Fe (rhizomes). It can be concluded that the nutritional deficiencies that most affected the production of inflorescences in calla lily were those of B, N, P, K, Ca, and S and the main nutritional interactions occurred in the absence of Ca with an increase in K, Fe and Mn and an increase in Ca, Fe and Zn in the absence of Mg. |
publishDate |
2022 |
dc.date.issued.fl_str_mv |
2022 |
dc.date.accessioned.fl_str_mv |
2023-10-18T15:51:31Z |
dc.date.available.fl_str_mv |
2023-10-18T15:51:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/59603 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1590/2447-536X.v28i2.2476 |
dc.identifier.issn.pt_BR.fl_str_mv |
2447-536X |
url |
https://doi.org/10.1590/2447-536X.v28i2.2476 http://hdl.handle.net/1843/59603 |
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2447-536X |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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Ornamental Horticulture |
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info:eu-repo/semantics/openAccess |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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UFMG |
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