Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice

Detalhes bibliográficos
Autor(a) principal: Andreia Cristina Ferraz Araújo
Data de Publicação: 2017
Outros Autores: Juliete Castro Rocha, Alanna Fernandes Paraíso, Adaliene Versiani Matos Ferreira, Sergio Henrique Sousa Santos, Lucineia de Pinho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/0103-8478cr20151337
http://hdl.handle.net/1843/44348
Resumo: The present study evaluated the effects of baru nut consumption on body weight, percent adiposity, amount of adipose tissue and blood levels in obese male Swiss mice. After inducing obesity by providing high-glucose diet (60 days), the mice were divided into 4 groups (7 animals per group) and were fed on a control diet (C), high-glucose diet (HG) or high-glucose diet added with baru (HGBA) or soybean oil (HGSO). Groups fed with diet HGBA had a decrease in the weight gain and glucose and triglyceride levels when compared to diet HG. Aimals fed with HG exhibited a higher proportion of epididymal and retroperitoneal adipose tissue. The inclusion of baru nut in the diet improved the control of weight gain and glucose and triglyceride levels in obese mice.
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spelling 2022-08-18T12:44:19Z2022-08-18T12:44:19Z2017472e20151337https://doi.org/10.1590/0103-8478cr201513371678-4596http://hdl.handle.net/1843/44348The present study evaluated the effects of baru nut consumption on body weight, percent adiposity, amount of adipose tissue and blood levels in obese male Swiss mice. After inducing obesity by providing high-glucose diet (60 days), the mice were divided into 4 groups (7 animals per group) and were fed on a control diet (C), high-glucose diet (HG) or high-glucose diet added with baru (HGBA) or soybean oil (HGSO). Groups fed with diet HGBA had a decrease in the weight gain and glucose and triglyceride levels when compared to diet HG. Aimals fed with HG exhibited a higher proportion of epididymal and retroperitoneal adipose tissue. The inclusion of baru nut in the diet improved the control of weight gain and glucose and triglyceride levels in obese mice.Este estudo analisou os efeitos do consumo de amêndoas de baru no peso corporal, percentagem de adiposidade, quantidade de tecido adiposo e parâmetros sanguíneos em camundongos Swiss machos e obesos. Após indução da obesidade pelo consumo de dieta hiperglicídica (60 dias), os camundongos foram divididos em 4 grupos (7 animais por grupo) e, consumiram dieta controle (C), hipergicídica (HG) ou hiperglicídica com adição de baru (HGBA) ou óleo de soja (HGOS). O grupo que ingeriu HGBA teve redução no ganho de peso e níveis de glicose e triglicérides comparados ao tratamento com dieta HG. Os animais alimentados com HG exibiram uma maior proporção de tecido adiposo epididimal e retroperitoneal. Conclui-se que a inclusão de amêndoa de baru na dieta melhora o controle do ganho de peso e os níveis de glicose e triglicérides em camundongos obesos.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASCiência RuralObesidadeAlimentos funcionaisBaruTecido adiposoTriglicéridesGlicoseConsumption of baru nuts (Dipteryx alata) in the treatment of obese miceConsumo de amêndoa de baru (Dipteryx alata) no tratamento de camundongos com obesidadeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/cr/a/Zfw6XSwKqMFpwLvLTxrcbrp/abstract/?lang=ptAndreia Cristina Ferraz AraújoJuliete Castro RochaAlanna Fernandes ParaísoAdaliene Versiani Matos FerreiraSergio Henrique Sousa SantosLucineia de Pinhoinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/44348/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALConsumption of baru nuts (Dipteryx alata ) in the treatment of obese mice.pdfConsumption of baru nuts (Dipteryx alata ) in the treatment of obese mice.pdfapplication/pdf390026https://repositorio.ufmg.br/bitstream/1843/44348/2/Consumption%20of%20baru%20nuts%20%28Dipteryx%20alata%20%29%20in%20the%20treatment%20of%20obese%20mice.pdfe61f3ce4a5abdc134a9230cd3a5246b6MD521843/443482022-08-18 09:44:20.059oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-08-18T12:44:20Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
dc.title.alternative.pt_BR.fl_str_mv Consumo de amêndoa de baru (Dipteryx alata) no tratamento de camundongos com obesidade
title Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
spellingShingle Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
Andreia Cristina Ferraz Araújo
Obesidade
Alimentos funcionais
Baru
Tecido adiposo
Triglicérides
Glicose
title_short Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
title_full Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
title_fullStr Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
title_full_unstemmed Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
title_sort Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice
author Andreia Cristina Ferraz Araújo
author_facet Andreia Cristina Ferraz Araújo
Juliete Castro Rocha
Alanna Fernandes Paraíso
Adaliene Versiani Matos Ferreira
Sergio Henrique Sousa Santos
Lucineia de Pinho
author_role author
author2 Juliete Castro Rocha
Alanna Fernandes Paraíso
Adaliene Versiani Matos Ferreira
Sergio Henrique Sousa Santos
Lucineia de Pinho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Andreia Cristina Ferraz Araújo
Juliete Castro Rocha
Alanna Fernandes Paraíso
Adaliene Versiani Matos Ferreira
Sergio Henrique Sousa Santos
Lucineia de Pinho
dc.subject.other.pt_BR.fl_str_mv Obesidade
Alimentos funcionais
Baru
Tecido adiposo
Triglicérides
Glicose
topic Obesidade
Alimentos funcionais
Baru
Tecido adiposo
Triglicérides
Glicose
description The present study evaluated the effects of baru nut consumption on body weight, percent adiposity, amount of adipose tissue and blood levels in obese male Swiss mice. After inducing obesity by providing high-glucose diet (60 days), the mice were divided into 4 groups (7 animals per group) and were fed on a control diet (C), high-glucose diet (HG) or high-glucose diet added with baru (HGBA) or soybean oil (HGSO). Groups fed with diet HGBA had a decrease in the weight gain and glucose and triglyceride levels when compared to diet HG. Aimals fed with HG exhibited a higher proportion of epididymal and retroperitoneal adipose tissue. The inclusion of baru nut in the diet improved the control of weight gain and glucose and triglyceride levels in obese mice.
publishDate 2017
dc.date.issued.fl_str_mv 2017
dc.date.accessioned.fl_str_mv 2022-08-18T12:44:19Z
dc.date.available.fl_str_mv 2022-08-18T12:44:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/44348
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/0103-8478cr20151337
dc.identifier.issn.pt_BR.fl_str_mv 1678-4596
url https://doi.org/10.1590/0103-8478cr20151337
http://hdl.handle.net/1843/44348
identifier_str_mv 1678-4596
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Ciência Rural
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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reponame_str Repositório Institucional da UFMG
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