The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://hdl.handle.net/1843/44476 |
Resumo: | In the 1950’s, Brazil adopted the iodination of the cooking salt to defeat chronic iodine deficiency diseases. The Federal government has been performing national inquiries periodically about the occurrence of endemic goiter in schools, adopting the urinary excretion of iodine and the thyroid volume as result indicators. The determination of the iodine concentration in the cooking salt has also been used as a determinant factor in these results analysis. This bibliographic review aims to present the actions taken by the Brazilian government in relation to iodine deficiency since the beginning of iodization policy of culinary salt in the 50’s decade, the results achieved and the situation of excess iodine found in the Brazilian population at the present time. These measures systematically adopted by the Brazilian government, supported in laws, ordinances and ministry resolutions, have shown to be efficient instruments in the reduction of endemic goiter. Nowadays, the prevalence of goiter in the Brazilian population is between the parameters established by the World Health Organization, which means less than 5% of the population affected. Nevertheless, the last survey made by the Health Ministry highlighted an excessive ingestion of iodine, exposing the population to other health risks associated to this excess. |
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2022-08-22T22:16:09Z2022-08-22T22:16:09Z20166610.4172/2155-9600.10005612155-9600http://hdl.handle.net/1843/44476In the 1950’s, Brazil adopted the iodination of the cooking salt to defeat chronic iodine deficiency diseases. The Federal government has been performing national inquiries periodically about the occurrence of endemic goiter in schools, adopting the urinary excretion of iodine and the thyroid volume as result indicators. The determination of the iodine concentration in the cooking salt has also been used as a determinant factor in these results analysis. This bibliographic review aims to present the actions taken by the Brazilian government in relation to iodine deficiency since the beginning of iodization policy of culinary salt in the 50’s decade, the results achieved and the situation of excess iodine found in the Brazilian population at the present time. These measures systematically adopted by the Brazilian government, supported in laws, ordinances and ministry resolutions, have shown to be efficient instruments in the reduction of endemic goiter. Nowadays, the prevalence of goiter in the Brazilian population is between the parameters established by the World Health Organization, which means less than 5% of the population affected. Nevertheless, the last survey made by the Health Ministry highlighted an excessive ingestion of iodine, exposing the population to other health risks associated to this excess.Na década de 1950, o Brasil adotou a iodação do sal de cozinha para combater doenças crônicas por deficiência de iodo. o O governo federal vem realizando periodicamente inquéritos nacionais sobre a ocorrência de bócio endêmico em escolas, adotando a excreção urinária de iodo e o volume tireoidiano como indicadores de resultado. A determinação de a concentração de iodo no sal de cozinha também foi utilizada como fator determinante na análise desses resultados. Esta revisão bibliográfica tem como objetivo apresentar as ações tomadas pelo governo brasileiro em relação ao iodo deficiência desde o início da política de iodização do sal culinário na década de 50, os resultados alcançados e a situação de excesso de iodo encontrada na população brasileira na atualidade. Essas medidas sistematicamente adotadas pelo governo brasileiro, amparadas em leis, portarias e resoluções ministeriais, têm se mostrado instrumentos eficientes na redução do bócio endêmico. Atualmente, a prevalência de bócio na população brasileira população está entre os parâmetros estabelecidos pela Organização Mundial da Saúde, o que significa menos de 5% a população afetada. No entanto, o último levantamento feito pelo Ministério da Saúde destacou um excesso de ingestão de iodo, expondo a população a outros riscos à saúde associados a esse excesso.engUniversidade Federal de Minas GeraisUFMGBrasilMEDICINA - FACULDADE DE MEDICINAJournal of nutrition & food sciencesMedicinaSal IodadoSaúde PúblicaHipotireoidismoIodo UrinárioExcesso de IodoIodized saltUrinary iodineHypothyroidismExcess of iodinePublic healthThe Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the ExcessA Política Nutricional Brasileira de Iodação de Sal Culinário para Controle da Deficiência de Iodo na População: da Falta ao Excessoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.longdom.org/open-access/the-brazilian-nutritional-policy-of-iodination-of-culinary-salt-to-controliodine-deficiency-in-population-from-the-lack-to-the-exc-2155-9600-1000561.pdfS. P. M. RatesFlávio Diniz CapanemaS. R. AlbuquerqueM. L. CordeiroS. LaguardiaDaniela da Silva RochaJoel Alves Lamounierapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/44476/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINAL2016_The brazilian nutritional policy of iodination of culinary salt to control iodine deficiency in population- from the lack to the excess.pdf2016_The brazilian nutritional policy of iodination of culinary salt to control iodine deficiency in population- from the lack to the excess.pdfapplication/pdf401799https://repositorio.ufmg.br/bitstream/1843/44476/2/2016_The%20brazilian%20nutritional%20policy%20of%20iodination%20of%20culinary%20salt%20to%20control%20iodine%20deficiency%20in%20population-%20from%20the%20lack%20to%20the%20excess.pdf4aea377133dbcf031f7303a3c432385bMD521843/444762022-08-22 19:16:09.969oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-08-22T22:16:09Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
dc.title.alternative.pt_BR.fl_str_mv |
A Política Nutricional Brasileira de Iodação de Sal Culinário para Controle da Deficiência de Iodo na População: da Falta ao Excesso |
title |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
spellingShingle |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess S. P. M. Rates Iodized salt Urinary iodine Hypothyroidism Excess of iodine Public health Medicina Sal Iodado Saúde Pública Hipotireoidismo Iodo Urinário Excesso de Iodo |
title_short |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
title_full |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
title_fullStr |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
title_full_unstemmed |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
title_sort |
The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess |
author |
S. P. M. Rates |
author_facet |
S. P. M. Rates Flávio Diniz Capanema S. R. Albuquerque M. L. Cordeiro S. Laguardia Daniela da Silva Rocha Joel Alves Lamounier |
author_role |
author |
author2 |
Flávio Diniz Capanema S. R. Albuquerque M. L. Cordeiro S. Laguardia Daniela da Silva Rocha Joel Alves Lamounier |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
S. P. M. Rates Flávio Diniz Capanema S. R. Albuquerque M. L. Cordeiro S. Laguardia Daniela da Silva Rocha Joel Alves Lamounier |
dc.subject.por.fl_str_mv |
Iodized salt Urinary iodine Hypothyroidism Excess of iodine Public health |
topic |
Iodized salt Urinary iodine Hypothyroidism Excess of iodine Public health Medicina Sal Iodado Saúde Pública Hipotireoidismo Iodo Urinário Excesso de Iodo |
dc.subject.other.pt_BR.fl_str_mv |
Medicina Sal Iodado Saúde Pública Hipotireoidismo Iodo Urinário Excesso de Iodo |
description |
In the 1950’s, Brazil adopted the iodination of the cooking salt to defeat chronic iodine deficiency diseases. The Federal government has been performing national inquiries periodically about the occurrence of endemic goiter in schools, adopting the urinary excretion of iodine and the thyroid volume as result indicators. The determination of the iodine concentration in the cooking salt has also been used as a determinant factor in these results analysis. This bibliographic review aims to present the actions taken by the Brazilian government in relation to iodine deficiency since the beginning of iodization policy of culinary salt in the 50’s decade, the results achieved and the situation of excess iodine found in the Brazilian population at the present time. These measures systematically adopted by the Brazilian government, supported in laws, ordinances and ministry resolutions, have shown to be efficient instruments in the reduction of endemic goiter. Nowadays, the prevalence of goiter in the Brazilian population is between the parameters established by the World Health Organization, which means less than 5% of the population affected. Nevertheless, the last survey made by the Health Ministry highlighted an excessive ingestion of iodine, exposing the population to other health risks associated to this excess. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2022-08-22T22:16:09Z |
dc.date.available.fl_str_mv |
2022-08-22T22:16:09Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/44476 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.4172/2155-9600.1000561 |
dc.identifier.issn.pt_BR.fl_str_mv |
2155-9600 |
identifier_str_mv |
10.4172/2155-9600.1000561 2155-9600 |
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http://hdl.handle.net/1843/44476 |
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eng |
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eng |
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Journal of nutrition & food sciences |
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openAccess |
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application/pdf |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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MEDICINA - FACULDADE DE MEDICINA |
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Universidade Federal de Minas Gerais |
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