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2024-03-15T19:44:01Z2024-03-15T19:44:01Z2018-1238413113310.12873/384danelon1989-208Xhttp://hdl.handle.net/1843/65944A Doença Renal Crônica pode ser considerada como epidemia deste milênio, uma vez que há uma elevada prevalência mundial. O estágio dialítico da doença é considerado um problema de saúde mundial. Avaliar a influência de atividades de Educação Alimentar e Nutricional (EAN) sobre o perfil nutricional de indivíduos que realizam hemodiálise. Estudo do tipo ensaio clínico controlado, não randomizado, desenvolvido no Centro de Hemodiálise do Hospital Universitário de Juiz de Fora (HU-UFJF). Os pacientes foram divididos em dois grupos: Grupo Intervenção (GI), que realizou as intervenções de EAN, e Grupo Controle (GC). Os dados dos prontuários foram coletados para ambos os grupos, na Linha de Base (LB), no Pós-Intervenção Imediato (PII), avaliação realizada logo após o término da última intervenção e no Pós-Intervenção Tardio (PIT), seis meses após a realização da última atividade. Observou-se diminuição da mediana do fósforo sérico no GI, em curto e longo prazo, demonstrando resultado positivo das atividades de EAN. Não se observou influência das intervenções sobre o perfil antropométrico e alimentar dos pacientes em hemodiálise. As atividades de EAN podem provocar mudanças positivas sobre a hiperfosfatemia dos pacientes em hemodiálise. No entanto, essas ações devem ser contínuas e fazer parte da rotina dos indivíduos, para que os efeitos positivos sejam mais expressivos.Chronic Kidney Disease (CKD) has being considered a Millennium epidemic, since there is a high prevalence worldwide. Currently, the final stage of the disease is considered a global health problem. To evaluate the impact of interventions of Food and Nutrition Education (FNE) on the nutritional profile of individuals undergoing hemodialysis (HD). Non-randomized controlled clinical study developed at the Hemodialysis Center of the University Hospital of the Federal University of Juiz de Fora (HU-UFJF). The patients were divided into two groups: Intervention Group (IG), who participated in the interventions of FNE, and the Control Group (CG). Data were collected for both groups at three moments: Baseline (BL), Post-Intervention Immediate (PII) (shortly after the end of the last intervention), and PostIntervention Late (PIL) (six months after the last intervention). It was observed a decrease in the median serum phosphorus in the GI, in the short and long term, demonstrating a positive result of the EAN activities. There was no influence of the interventions on the anthropometric and alimentary profile of hemodialysis patients. Interventions of FNE can lead to positive changes in hyperphosphatemia in hemodialysis patients. However, these actions must be continuous and part of the routine of individuals, so that the positive effects are more comprehensive.porUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE NUTRIÇÃONutrición clínica y dietética hospitalariaInsuficiência Renal CrônicaDiálise RenalEducação Alimentar e NutricionalAvaliação NutricionalEfeitos a curto e longo prazos de ações de educação alimentar e nutricional no perfil nutricional de pacientes em hemodiáliseShort-term and long-term effects of Food and Nutrition Education actions on the nutritional profile of hemodialysis patientsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://pesquisa.bvsalud.org/portal/resource/pt/ibc-180161Bárbara Danelon AndradeMichele Andrade MoreiraLívia AlvarengaRoberto de Paula NascimentoLarissa Loures MendesAline Silva de Aguiarapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/65944/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALEfeitos a curto e longo prazos de ações de Educação Alimentar e Nutricional no perfil nutricional de pacientes em hemodiálise.pdfEfeitos a curto e longo prazos de ações de Educação Alimentar e Nutricional no perfil nutricional de pacientes em hemodiálise.pdfapplication/pdf116900https://repositorio.ufmg.br/bitstream/1843/65944/2/Efeitos%20a%20curto%20e%20longo%20prazos%20de%20a%c3%a7%c3%b5es%20de%20Educa%c3%a7%c3%a3o%20Alimentar%20e%20Nutricional%20no%20perfil%20nutricional%20de%20pacientes%20em%20hemodi%c3%a1lise.pdf140a9ff115fff11977aa7025aff1e047MD521843/659442024-03-15 16:44:02.063oai:repositorio.ufmg.br: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Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-03-15T19:44:02Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
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