Perception versus intake of fruit and vegetables
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.1590/1678-98652018000200008 http://hdl.handle.net/1843/63439 http://orcid.org/0000-0002-8947-2121 http://orcid.org/0000-0002-3069-7959 http://orcid.org/0000-0001-9782-2606 |
Resumo: | Objective: To compare perception and intake of fruit and vegetables, and to identify the factors associated with misperception of intake. Methods: Cross-sectional study with 3,414 participants of the Health Academy Program from Belo Horizonte (MG), Brazil. Stages of change from Transtheoretical Model were used to evaluate perception of intake, and questions adapted from national surveys were used to assess intake of fruit and vegetables as separate groups. Individuals whose intake and perception were discordant were reclassifi ed in pseudo-maintenance (wrongly believe their intake is adequate) or non-refl ective action (wrongly believe their intake is inadequate). Results: Insuffi cient intake of fruit and vegetables and misperception of intake were observed. Pseudo-maintenance was more prevalent, given that 45.1% of individuals were reclassifi ed in this stage regarding their vegetable intake and 22.9% regarding fruit. According to multinomial logistic regression, pseudo-maintenance of fruit intakewas associated with sex, schooling, food and nutrition security, weight satisfaction, and participation in nutrition interventions; pseudo-maintenance of vegetable intake was associated with schooling and weight satisfaction. Non-reflective action was associated with age. Conclusion: An important discordance between perception and intake was found, with emphasis on pseudo-maintenance of vegetable intake. Misperception was associated with different factors regarding fruit and vegetables, including sociodemographic variables, participation in nutrition interventions, and weight satisfaction. These results can contribute to the design of interventions aligned with eating behavior, aimed to empower individuals for their food choices. |
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2024-01-26T20:55:54Z2024-01-26T20:55:54Z2018-04312221233https://doi.org/10.1590/1678-986520180002000081678-9865http://hdl.handle.net/1843/63439http://orcid.org/0000-0002-8947-2121http://orcid.org/0000-0002-3069-7959http://orcid.org/0000-0001-9782-2606Objective: To compare perception and intake of fruit and vegetables, and to identify the factors associated with misperception of intake. Methods: Cross-sectional study with 3,414 participants of the Health Academy Program from Belo Horizonte (MG), Brazil. Stages of change from Transtheoretical Model were used to evaluate perception of intake, and questions adapted from national surveys were used to assess intake of fruit and vegetables as separate groups. Individuals whose intake and perception were discordant were reclassifi ed in pseudo-maintenance (wrongly believe their intake is adequate) or non-refl ective action (wrongly believe their intake is inadequate). Results: Insuffi cient intake of fruit and vegetables and misperception of intake were observed. Pseudo-maintenance was more prevalent, given that 45.1% of individuals were reclassifi ed in this stage regarding their vegetable intake and 22.9% regarding fruit. According to multinomial logistic regression, pseudo-maintenance of fruit intakewas associated with sex, schooling, food and nutrition security, weight satisfaction, and participation in nutrition interventions; pseudo-maintenance of vegetable intake was associated with schooling and weight satisfaction. Non-reflective action was associated with age. Conclusion: An important discordance between perception and intake was found, with emphasis on pseudo-maintenance of vegetable intake. Misperception was associated with different factors regarding fruit and vegetables, including sociodemographic variables, participation in nutrition interventions, and weight satisfaction. These results can contribute to the design of interventions aligned with eating behavior, aimed to empower individuals for their food choices.Objetivo: Este estudo tem por objetivos comparar a percepção e o consumo de frutas e hortaliças, bem como identificar os fatores associados à percepção equivocada do consumo. Métodos: Trata-se de estudo transversal com 3.414 participantes do Programa Academia da Saúde de Belo Horizonte, no estado de Minas Gerais, Brasil. Os estágios de mudança do Modelo Transteórico foram utilizados para investigar a percepção do consumo, bem como foram adaptadas questões de inquérito nacional para avaliar objetivamente o consumo desses alimentos em separado. Indivíduos com consumo e percepção discordantes foram reclassificados em pseudomanutenção (acreditam, equivocadamente, que seu consumo é adequado) ou em ação não-refletiva (acreditam, equivocadamente, que seu consumo é inadequado). Resultados: Observou-se ingestão insuficiente de frutas e hortaliças e elevada percepção equivocada do consumo. Pseudomanutenção foi mais prevalente, sendo 45.1% dos indivíduos reclassificados para o consumo de hortaliças e 22.9% para frutas. Segundo regressão logística multinomial, foram associados à pseudomanutenção para consumo de frutas: sexo, escolaridade, segurança alimentar e nutricional, satisfação com o peso corporal e participação em intervenções nutricionais; e, para hortaliças, escolaridade e satisfação com o peso corporal. Apenas idade foi significativa para ação não-refletiva. Conclusão: Verificou-se elevada discordância entre percepção e consumo, com destaque para hortaliças e reclassificação em pseudomanutenção. A percepção equivocada foi associada a diferentes fatores, incluindo variáveis sociodemográficas, participação em intervenções nutricionais e satisfação com o peso corporal. Tais resultados podem contribuir para o delineamento de intervenções mais alinhadas com o comportamento alimentar, visando o empoderamento dos indivíduos para suas escolhas alimentares.engUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM APLICADAENF - DEPARTAMENTO DE NUTRIÇÃORevista de NutriçãoFrutasVerdurasComportamento alimentarIngestão de alimentosModelos teóricosFruitVegetablesFeeding behaviorFood consumptionModels theoreticalPerception versus intake of fruit and vegetablesPercepção versus consumo de frutas e hortaliçasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/rn/a/FRTSNZYYgGPV5pN6sPvHyZj/?format=html&lang=en#Maria Cecília Ramos de CarvalhoMariana Carvalho de MenezesAline Cristine Souza Lopesapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/63439/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALPerception versus intake of fruit and vegetables_PDF-A.pdfPerception versus intake of fruit and vegetables_PDF-A.pdfapplication/pdf222503https://repositorio.ufmg.br/bitstream/1843/63439/2/Perception%20versus%20intake%20of%20fruit%20and%20vegetables_PDF-A.pdf9c11515f9d11055d437ca1bd20ff5a42MD521843/634392024-01-26 18:21:39.061oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-01-26T21:21:39Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Perception versus intake of fruit and vegetables |
dc.title.alternative.pt_BR.fl_str_mv |
Percepção versus consumo de frutas e hortaliças |
title |
Perception versus intake of fruit and vegetables |
spellingShingle |
Perception versus intake of fruit and vegetables Maria Cecília Ramos de Carvalho Fruit Vegetables Feeding behavior Food consumption Models theoretical Frutas Verduras Comportamento alimentar Ingestão de alimentos Modelos teóricos |
title_short |
Perception versus intake of fruit and vegetables |
title_full |
Perception versus intake of fruit and vegetables |
title_fullStr |
Perception versus intake of fruit and vegetables |
title_full_unstemmed |
Perception versus intake of fruit and vegetables |
title_sort |
Perception versus intake of fruit and vegetables |
author |
Maria Cecília Ramos de Carvalho |
author_facet |
Maria Cecília Ramos de Carvalho Mariana Carvalho de Menezes Aline Cristine Souza Lopes |
author_role |
author |
author2 |
Mariana Carvalho de Menezes Aline Cristine Souza Lopes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Maria Cecília Ramos de Carvalho Mariana Carvalho de Menezes Aline Cristine Souza Lopes |
dc.subject.por.fl_str_mv |
Fruit Vegetables Feeding behavior Food consumption Models theoretical |
topic |
Fruit Vegetables Feeding behavior Food consumption Models theoretical Frutas Verduras Comportamento alimentar Ingestão de alimentos Modelos teóricos |
dc.subject.other.pt_BR.fl_str_mv |
Frutas Verduras Comportamento alimentar Ingestão de alimentos Modelos teóricos |
description |
Objective: To compare perception and intake of fruit and vegetables, and to identify the factors associated with misperception of intake. Methods: Cross-sectional study with 3,414 participants of the Health Academy Program from Belo Horizonte (MG), Brazil. Stages of change from Transtheoretical Model were used to evaluate perception of intake, and questions adapted from national surveys were used to assess intake of fruit and vegetables as separate groups. Individuals whose intake and perception were discordant were reclassifi ed in pseudo-maintenance (wrongly believe their intake is adequate) or non-refl ective action (wrongly believe their intake is inadequate). Results: Insuffi cient intake of fruit and vegetables and misperception of intake were observed. Pseudo-maintenance was more prevalent, given that 45.1% of individuals were reclassifi ed in this stage regarding their vegetable intake and 22.9% regarding fruit. According to multinomial logistic regression, pseudo-maintenance of fruit intakewas associated with sex, schooling, food and nutrition security, weight satisfaction, and participation in nutrition interventions; pseudo-maintenance of vegetable intake was associated with schooling and weight satisfaction. Non-reflective action was associated with age. Conclusion: An important discordance between perception and intake was found, with emphasis on pseudo-maintenance of vegetable intake. Misperception was associated with different factors regarding fruit and vegetables, including sociodemographic variables, participation in nutrition interventions, and weight satisfaction. These results can contribute to the design of interventions aligned with eating behavior, aimed to empower individuals for their food choices. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-04 |
dc.date.accessioned.fl_str_mv |
2024-01-26T20:55:54Z |
dc.date.available.fl_str_mv |
2024-01-26T20:55:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/63439 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1590/1678-98652018000200008 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-9865 |
dc.identifier.orcid.pt_BR.fl_str_mv |
http://orcid.org/0000-0002-8947-2121 http://orcid.org/0000-0002-3069-7959 http://orcid.org/0000-0001-9782-2606 |
url |
https://doi.org/10.1590/1678-98652018000200008 http://hdl.handle.net/1843/63439 http://orcid.org/0000-0002-8947-2121 http://orcid.org/0000-0002-3069-7959 http://orcid.org/0000-0001-9782-2606 |
identifier_str_mv |
1678-9865 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
Revista de Nutrição |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
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ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA ENF - DEPARTAMENTO DE NUTRIÇÃO |
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Universidade Federal de Minas Gerais |
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