Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.21577/0103-5053.20190186 http://hdl.handle.net/1843/48789 |
Resumo: | The chemical composition of Acacia mearnsii wood extract is described in this paper for the first time. This wood is cultivated in Brazil and has been used to complement the demand for hardwood in the pulp industry. In this study, we performed extractions with acetone (total extracts) and dichloromethane (lipophilic extracts responsible for the pitch formation), with the obtained percentages being 1.68 and 0.68%, respectively. The lipophilic extracts were derivatized and analyzed by Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GC-MS) before and after alkaline hydrolysis. The results showed that 57 compounds were detected in the lipophilic extracts and these are mainly constituted by fatty acids ca. 32.8 mg kg-1 and sterols 26.9 mg kg-1. These chemical classes have always been present in pitch deposits in the pulp industry. Therefore, these results may be used by pulp mills to establish strategies for pitch control and represent an important advance in the knowledge of A. mearnsii. |
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2023-01-09T15:25:05Z2023-01-09T15:25:05Z2019-02312341350https://doi.org/10.21577/0103-5053.201901861678-4790http://hdl.handle.net/1843/48789The chemical composition of Acacia mearnsii wood extract is described in this paper for the first time. This wood is cultivated in Brazil and has been used to complement the demand for hardwood in the pulp industry. In this study, we performed extractions with acetone (total extracts) and dichloromethane (lipophilic extracts responsible for the pitch formation), with the obtained percentages being 1.68 and 0.68%, respectively. The lipophilic extracts were derivatized and analyzed by Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GC-MS) before and after alkaline hydrolysis. The results showed that 57 compounds were detected in the lipophilic extracts and these are mainly constituted by fatty acids ca. 32.8 mg kg-1 and sterols 26.9 mg kg-1. These chemical classes have always been present in pitch deposits in the pulp industry. Therefore, these results may be used by pulp mills to establish strategies for pitch control and represent an important advance in the knowledge of A. mearnsii.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASJournal of the Brazilian Chemical SocietyAcáciaCeluloseCharacterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii woodinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/jbchs/a/tfS7xRkxvJjNB6cycwcZ7vj/abstract/?lang=enGliciane Ramos Azevedo OliveiraFábio dos Santos GraselGevany Paulino de PinhoFlaviano Oliveira Silvérioinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48789/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALCharacterizing the Chemical Composition of Lipophilic Extracts from Acacia mearnsii Wood.pdfCharacterizing the Chemical Composition of Lipophilic Extracts from Acacia mearnsii Wood.pdfapplication/pdf517976https://repositorio.ufmg.br/bitstream/1843/48789/2/Characterizing%20the%20Chemical%20Composition%20of%20Lipophilic%20Extracts%20from%20Acacia%20mearnsii%20Wood.pdf3b8381881cf754535e7925c1a40bd2bfMD521843/487892023-01-09 12:25:05.647oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-01-09T15:25:05Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
title |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
spellingShingle |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood Gliciane Ramos Azevedo Oliveira Acácia Celulose |
title_short |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
title_full |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
title_fullStr |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
title_full_unstemmed |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
title_sort |
Characterizing the chemical composition of lipophilic xxtracts from Acacia mearnsii wood |
author |
Gliciane Ramos Azevedo Oliveira |
author_facet |
Gliciane Ramos Azevedo Oliveira Fábio dos Santos Grasel Gevany Paulino de Pinho Flaviano Oliveira Silvério |
author_role |
author |
author2 |
Fábio dos Santos Grasel Gevany Paulino de Pinho Flaviano Oliveira Silvério |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gliciane Ramos Azevedo Oliveira Fábio dos Santos Grasel Gevany Paulino de Pinho Flaviano Oliveira Silvério |
dc.subject.other.pt_BR.fl_str_mv |
Acácia Celulose |
topic |
Acácia Celulose |
description |
The chemical composition of Acacia mearnsii wood extract is described in this paper for the first time. This wood is cultivated in Brazil and has been used to complement the demand for hardwood in the pulp industry. In this study, we performed extractions with acetone (total extracts) and dichloromethane (lipophilic extracts responsible for the pitch formation), with the obtained percentages being 1.68 and 0.68%, respectively. The lipophilic extracts were derivatized and analyzed by Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GC-MS) before and after alkaline hydrolysis. The results showed that 57 compounds were detected in the lipophilic extracts and these are mainly constituted by fatty acids ca. 32.8 mg kg-1 and sterols 26.9 mg kg-1. These chemical classes have always been present in pitch deposits in the pulp industry. Therefore, these results may be used by pulp mills to establish strategies for pitch control and represent an important advance in the knowledge of A. mearnsii. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-02 |
dc.date.accessioned.fl_str_mv |
2023-01-09T15:25:05Z |
dc.date.available.fl_str_mv |
2023-01-09T15:25:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/48789 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.21577/0103-5053.20190186 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-4790 |
url |
https://doi.org/10.21577/0103-5053.20190186 http://hdl.handle.net/1843/48789 |
identifier_str_mv |
1678-4790 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Journal of the Brazilian Chemical Society |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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