Irrigated sugarcane crops improve the quality of soil organic carbon over time

Detalhes bibliográficos
Autor(a) principal: Verônica Aparecida Santos Ferreira Soares
Data de Publicação: 2022
Outros Autores: Leidivan Almeida Frazão, Rodinei Facco Pegoraro, Regynaldo Arruda Sampaio, Luiz Arnaldo Fernandes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.5433/1679-0359.2022v43n1p283
http://hdl.handle.net/1843/60923
https://orcid.org/0000-0002-6181-4097
https://orcid.org/0000-0001-6848-9007
https://orcid.org/0000-0002-8692-9296
https://orcid.org/0000-0003-3214-6111
https://orcid.org/0000-0002-9877-1924
Resumo: The substitution of native vegetation in agricultural systems can cause several changes in the chemical and physical soil attributes, and in the dynamics of soil organic carbon. This study aimed to evaluate changes in soil physical attributes and carbon stock in soil organic matter fractions in irrigated sugarcane crops, as a function of land use and straw management practices over time, in the North of Minas Gerais State, Brazil. Four sugarcane fields with different ages and management systems were studied: Cane 6, Cane 7, Cane 8, and Cane 10. The data obtained were compared with a native vegetation area located near the sugarcane fields, and used as reference for unmanaged soil. In each system, soil samples were collected in the 0-10, 10-20, and 20-30 cm depth layers, to determine the physical attributes, the total organic carbon, and the physical fractions of the soil organic matter. We found that the sugarcane management with the maintenance of a part of the straw on the soil surface contributes to the preservation of the soil structure and the most stable fractions of organic carbon over time. However, in the regions with high annual mean temperature and in the irrigated systems, the soil tillage for the renewal of the sugarcane fields significantly decreases the total soil organic carbon.
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spelling 2023-11-13T22:40:33Z2023-11-13T22:40:33Z2022431283295https://doi.org/10.5433/1679-0359.2022v43n1p2831679-0359http://hdl.handle.net/1843/60923https://orcid.org/0000-0002-6181-4097https://orcid.org/0000-0001-6848-9007https://orcid.org/0000-0002-8692-9296https://orcid.org/0000-0003-3214-6111https://orcid.org/0000-0002-9877-1924The substitution of native vegetation in agricultural systems can cause several changes in the chemical and physical soil attributes, and in the dynamics of soil organic carbon. This study aimed to evaluate changes in soil physical attributes and carbon stock in soil organic matter fractions in irrigated sugarcane crops, as a function of land use and straw management practices over time, in the North of Minas Gerais State, Brazil. Four sugarcane fields with different ages and management systems were studied: Cane 6, Cane 7, Cane 8, and Cane 10. The data obtained were compared with a native vegetation area located near the sugarcane fields, and used as reference for unmanaged soil. In each system, soil samples were collected in the 0-10, 10-20, and 20-30 cm depth layers, to determine the physical attributes, the total organic carbon, and the physical fractions of the soil organic matter. We found that the sugarcane management with the maintenance of a part of the straw on the soil surface contributes to the preservation of the soil structure and the most stable fractions of organic carbon over time. However, in the regions with high annual mean temperature and in the irrigated systems, the soil tillage for the renewal of the sugarcane fields significantly decreases the total soil organic carbon.A substituição de áreas de vegetação nativa em áreas agrícolas pode causar diversas alterações nos atributos químicos e físicos e na dinâmica do carbono orgânico do solo. Este estudo teve como objetivo avaliar mudanças nos atributos físicos e no estoque de carbono nas frações de matéria orgânica do solo em canaviais irrigados, em função do uso da terra e das práticas de manejo da palhada, no Norte do Estado de Minas Gerais. Foram estudados quatro canaviais com diferentes idades e sistemas de manejo: Cana 6, Cana 7, Cana 8 e Cana 10. Os dados obtidos foram comparados com os do solo de área de vegetação nativa, próxima aos canaviais, como referência de solo não manejado. Em cada uma das áreas foram coletadas amostras de solo nas camadas de 0-10, 10-20, and 20-30 cm de profundidade, para a determinação dos atributos físicos, carbono orgânico total e fracionamento físico da matéria orgânica do solo. De acordo com os resultados obtidos, o manejo dos canaviais com a manutenção de parte da palha na superfície do solo contribui para a preservação da estrutura do solo e das frações mais estáveis do carbono orgânico ao longo do tempo. Porém, em regiões de alta temperatura média anual e em sistemas irrigados, o preparo do solo para a renovação dos canaviais diminui significativamente o carbono orgânico total do solo.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASSemina: Ciências AgráriasQualidade do soloSolos - manejoMatéria orgânicaSoil qualitySoil managementSoil organic matter fractionsIrrigated sugarcane crops improve the quality of soil organic carbon over timeO cultivo da cana-de-açúcar irrigada melhora a qualidade do carbono orgânico do solo ao longo do tempoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43938Verônica Aparecida Santos Ferreira SoaresLeidivan Almeida FrazãoRodinei Facco PegoraroRegynaldo Arruda SampaioLuiz Arnaldo Fernandesapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/60923/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALIrrigated sugarcane crops improve the quality of soil organic carbon over time.pdfIrrigated sugarcane crops improve the quality of soil organic carbon over time.pdfapplication/pdf345354https://repositorio.ufmg.br/bitstream/1843/60923/2/Irrigated%20sugarcane%20crops%20improve%20the%20quality%20of%20soil%20organic%20carbon%20over%20time.pdfed54063731ba37c022247e1ca6c8ae99MD521843/609232023-11-13 19:40:34.35oai:repositorio.ufmg.br:1843/60923Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-11-13T22:40:34Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Irrigated sugarcane crops improve the quality of soil organic carbon over time
dc.title.alternative.pt_BR.fl_str_mv O cultivo da cana-de-açúcar irrigada melhora a qualidade do carbono orgânico do solo ao longo do tempo
title Irrigated sugarcane crops improve the quality of soil organic carbon over time
spellingShingle Irrigated sugarcane crops improve the quality of soil organic carbon over time
Verônica Aparecida Santos Ferreira Soares
Soil quality
Soil management
Soil organic matter fractions
Qualidade do solo
Solos - manejo
Matéria orgânica
title_short Irrigated sugarcane crops improve the quality of soil organic carbon over time
title_full Irrigated sugarcane crops improve the quality of soil organic carbon over time
title_fullStr Irrigated sugarcane crops improve the quality of soil organic carbon over time
title_full_unstemmed Irrigated sugarcane crops improve the quality of soil organic carbon over time
title_sort Irrigated sugarcane crops improve the quality of soil organic carbon over time
author Verônica Aparecida Santos Ferreira Soares
author_facet Verônica Aparecida Santos Ferreira Soares
Leidivan Almeida Frazão
Rodinei Facco Pegoraro
Regynaldo Arruda Sampaio
Luiz Arnaldo Fernandes
author_role author
author2 Leidivan Almeida Frazão
Rodinei Facco Pegoraro
Regynaldo Arruda Sampaio
Luiz Arnaldo Fernandes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Verônica Aparecida Santos Ferreira Soares
Leidivan Almeida Frazão
Rodinei Facco Pegoraro
Regynaldo Arruda Sampaio
Luiz Arnaldo Fernandes
dc.subject.por.fl_str_mv Soil quality
Soil management
Soil organic matter fractions
topic Soil quality
Soil management
Soil organic matter fractions
Qualidade do solo
Solos - manejo
Matéria orgânica
dc.subject.other.pt_BR.fl_str_mv Qualidade do solo
Solos - manejo
Matéria orgânica
description The substitution of native vegetation in agricultural systems can cause several changes in the chemical and physical soil attributes, and in the dynamics of soil organic carbon. This study aimed to evaluate changes in soil physical attributes and carbon stock in soil organic matter fractions in irrigated sugarcane crops, as a function of land use and straw management practices over time, in the North of Minas Gerais State, Brazil. Four sugarcane fields with different ages and management systems were studied: Cane 6, Cane 7, Cane 8, and Cane 10. The data obtained were compared with a native vegetation area located near the sugarcane fields, and used as reference for unmanaged soil. In each system, soil samples were collected in the 0-10, 10-20, and 20-30 cm depth layers, to determine the physical attributes, the total organic carbon, and the physical fractions of the soil organic matter. We found that the sugarcane management with the maintenance of a part of the straw on the soil surface contributes to the preservation of the soil structure and the most stable fractions of organic carbon over time. However, in the regions with high annual mean temperature and in the irrigated systems, the soil tillage for the renewal of the sugarcane fields significantly decreases the total soil organic carbon.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-11-13T22:40:33Z
dc.date.available.fl_str_mv 2023-11-13T22:40:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/60923
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.5433/1679-0359.2022v43n1p283
dc.identifier.issn.pt_BR.fl_str_mv 1679-0359
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0002-6181-4097
https://orcid.org/0000-0001-6848-9007
https://orcid.org/0000-0002-8692-9296
https://orcid.org/0000-0003-3214-6111
https://orcid.org/0000-0002-9877-1924
url https://doi.org/10.5433/1679-0359.2022v43n1p283
http://hdl.handle.net/1843/60923
https://orcid.org/0000-0002-6181-4097
https://orcid.org/0000-0001-6848-9007
https://orcid.org/0000-0002-8692-9296
https://orcid.org/0000-0003-3214-6111
https://orcid.org/0000-0002-9877-1924
identifier_str_mv 1679-0359
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Semina: Ciências Agrárias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
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