Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2019 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | https://doi.org/10.9734/JEAI/2019/v32i430108 http://hdl.handle.net/1843/48823 |
Resumo: | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
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2023-01-10T15:03:26Z2023-01-10T15:03:26Z2019324112https://doi.org/10.9734/JEAI/2019/v32i4301082457-0591http://hdl.handle.net/1843/48823FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorAims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x8, respectively. Place and Duration of Study: The experiment was conducted in a cold chamber at the State University of Montes Claros, Brazil, between July and August 2018. Methodology: In the first, the percentage of fruits that presented cold injury (CI) in unpackaged fruits and stored at 15°C for six days was visually evaluated. In the second experiment two pack were used and stored at 15°C and evaluated the physical and chemical characteristics. Results: In the first experiment, from the 2nd day 100% of the fruits showed CI that progressed to stage 3 on the 6th day of storage. This result justifies the need to store the atemoya under modified atmosphere under 15°C for 28 days. It was found at the end of 28 days, experiment two, that the packages 1 and 2 showed quality fruits, with characteristics of ripe fruits, with 22 °Brix average values, reduced titrable acidity, light green color peel and good lightness. The pack1 showed better weight maintenance, with 1.54% of fresh weight loss against 2.36% for pack2. Conclusion: There was a higher solubilization of total sugars and non-reducing sugars in pack1, being this the most indicated for atemoya fruits grown in northern Minas Gerais.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASJournal of Experimental Agriculture InternationalFruta-de-condeAnonaceaGenetica vegetalA. squamosa L. x A. cherimola Mill.package?chilling?annonaceaeModified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefnerinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://journaljeai.com/index.php/JEAI/article/view/1296Maryelle Cristina Souza AguiarWagner Ferreira da MotaGisele Poleti MizobutsiRaquel Rodrigues Soares CabralJuceliandy Mendes da Silva PinheiroJoelma Carvalho MartinsIrani Pereira SantosErika Endo AlvesEdson Hiydu MizobutsiIgnácio Aspiazúinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48823/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALModified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner.pdfModified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner.pdfapplication/pdf396561https://repositorio.ufmg.br/bitstream/1843/48823/2/Modified%20Atmosphere%20and%20Refrigeration%20in%20Postharvest%20Conservation%20of%20Atemoya%20cv.%20Gefner.pdfbc87a223e6a111537a399ad0adddd6bfMD521843/488232023-01-10 12:03:26.409oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-01-10T15:03:26Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| title |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| spellingShingle |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner Maryelle Cristina Souza Aguiar A. squamosa L. x A. cherimola Mill. package ?chilling? annonaceae Fruta-de-conde Anonacea Genetica vegetal |
| title_short |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| title_full |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| title_fullStr |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| title_full_unstemmed |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| title_sort |
Modified atmosphere and refrigeration in postharvest conservation of atemoya cv. gefner |
| author |
Maryelle Cristina Souza Aguiar |
| author_facet |
Maryelle Cristina Souza Aguiar Wagner Ferreira da Mota Gisele Poleti Mizobutsi Raquel Rodrigues Soares Cabral Juceliandy Mendes da Silva Pinheiro Joelma Carvalho Martins Irani Pereira Santos Erika Endo Alves Edson Hiydu Mizobutsi Ignácio Aspiazú |
| author_role |
author |
| author2 |
Wagner Ferreira da Mota Gisele Poleti Mizobutsi Raquel Rodrigues Soares Cabral Juceliandy Mendes da Silva Pinheiro Joelma Carvalho Martins Irani Pereira Santos Erika Endo Alves Edson Hiydu Mizobutsi Ignácio Aspiazú |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Maryelle Cristina Souza Aguiar Wagner Ferreira da Mota Gisele Poleti Mizobutsi Raquel Rodrigues Soares Cabral Juceliandy Mendes da Silva Pinheiro Joelma Carvalho Martins Irani Pereira Santos Erika Endo Alves Edson Hiydu Mizobutsi Ignácio Aspiazú |
| dc.subject.por.fl_str_mv |
A. squamosa L. x A. cherimola Mill. package ?chilling? annonaceae |
| topic |
A. squamosa L. x A. cherimola Mill. package ?chilling? annonaceae Fruta-de-conde Anonacea Genetica vegetal |
| dc.subject.other.pt_BR.fl_str_mv |
Fruta-de-conde Anonacea Genetica vegetal |
| description |
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
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2019 |
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2019 |
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2023-01-10T15:03:26Z |
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2023-01-10T15:03:26Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/1843/48823 |
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https://doi.org/10.9734/JEAI/2019/v32i430108 |
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2457-0591 |
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https://doi.org/10.9734/JEAI/2019/v32i430108 http://hdl.handle.net/1843/48823 |
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eng |
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eng |
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Journal of Experimental Agriculture International |
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openAccess |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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