Productive potential of the cherry tomato genotype group before infection by Alternaria tomatophila

• Autor(a) principal: Hugo César Rodrigues Moreira Catão
• Data de Publicação: 2017
• Outros Autores: Nilza de Lima Pereira Sales, João Batista de Campos Menezes, Franciele Caixeta, Cândido Alves da Costa
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFMG
• Texto Completo: http://dx.doi.org/10.1590/1983-21252017v30n204rc; http://hdl.handle.net/1843/40156; https://orcid.org/0000-0002-6232-6351; https://orcid.org/ 0000-0001-7812-6357; https://orcid.org/0000-0002-1859-1422
• topic: Solanum lycopersicum var. cerasiforme; Early blight; Climate conditions; Severity; Tomate; Tomate - Doenças e pragas; Climatologia agricola

Early blight (caused by Alternaria tomatophila) is a major disease of tomato with no resistant cultivars. Thus, it is necessary to identify sources of resistance and productive genotypes for the development of new cultivars. Therefore, this study aimed to evaluate the productive potential of cherry tomato genotypes grown in the summer / fall, the severity of early blight on leaves and the incidence of disease in fruits. The treatments consisted of Carolina tomato genotypes, Cereja Vermelho, CH 152 and CLN1561A. The experimental design consisted of randomized blocks with six replications, and the experimental plot had 16 plants. The following characteristics were evaluated: area under the disease progress curve (AUDPC), average number of microinjuries on the fruits (MF), average number of fruits per bunch (NFC), average number of bunches per plant (NCP), average number of fruits per plant (NFP), average yield, number of fruits with incidence of early blight per plant (NFI) and the severity of early blight in leaves (%). The cherry tomato genotype CH152 showed tolerance to early blight with a smaller area under the disease progress curve, lower severity and fruits with incidence of A. tomatophila were not observed in this genotype. The CH152 had the highest number of fruits per bunch, greater number of bunches per plant, higher number of fruits per plant and higher productivity. This line has great potential of being integrated into breeding programs.